ES2175204T3 - Extrusion continua de chocolate. - Google Patents
Extrusion continua de chocolate.Info
- Publication number
- ES2175204T3 ES2175204T3 ES97102515T ES97102515T ES2175204T3 ES 2175204 T3 ES2175204 T3 ES 2175204T3 ES 97102515 T ES97102515 T ES 97102515T ES 97102515 T ES97102515 T ES 97102515T ES 2175204 T3 ES2175204 T3 ES 2175204T3
- Authority
- ES
- Spain
- Prior art keywords
- chocolate
- screw
- pastry material
- extrusion
- semisolid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 5
- 238000001125 extrusion Methods 0.000 title abstract 3
- 239000000463 material Substances 0.000 abstract 4
- 235000014594 pastries Nutrition 0.000 abstract 4
- 235000012438 extruded product Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
Abstract
SE PRESENTA UN PROCESO PARA LA EXTRUSION CONTINUA DE CHOCOLATE O DE UN MATERIAL DE PASTELERIA QUE CONTENGA GRASA UTILIZANDO UN EXTRUSOR DE TORNILLO. SE ALIMENTA EL CHOCOLATE O EL MATERIAL DE PASTELERIA QUE CONTIENE GRASA EN EL INTERIOR DEL EXTRUSOR DE TORNILLO Y SE GENERA UNA PRESION PARA INTRODUCIR EL CHOCOLATE O EL MATERIAL DE PASTELERIA QUE CONTIENE GRASA EN FORMA BASICAMENTE SOLIDA O SEMISOLIDA CORRIENTE ARRIBA DE UNA CONSTRICCION DE FLUJO, SIENDO LA TEMPERATURA DEL TORNILLO, LA TEMPERATURA DE LAS PAREDES DEL CILINDRO, LA VELOCIDAD DEL TORNILLO, LA PRESION, LA RELACION DE CONTRACCION Y LA VELOCIDAD DE EXTRUSION TALES QUE EL CHOCOLATE O EL MATERIAL DE PASTELERIA QUE CONTIENE GRASA SEA EXTRUIDO EN FORMA BASICAMENTE SOLIDA O SEMISOLIDA PARA OBTENERSE UN PRODUCTO EXTRUIDO AXIALMENTE HOMOGENEO QUE PRESENTE UNA SECCION DE CORTE BASICAMENTE CON EL MISMO PERFIL QUE LA SALIDA DEL TROQUEL DEL EXTRUSOR, CAPAZ DE MANTENER SU FORMA Y CON UNA FLEXIBILIDAD O PLASTICIDAD TEMPORAL QUE PERMITA MANIPULARLO O CORTARLO FISICAMENTE O DEFORMARLO PLASTICAMENTE ANTES DE PERDER SU FLEXIBILIDAD O PLASTICIDAD.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9606285A GB2311481A (en) | 1996-03-26 | 1996-03-26 | Continuous extrusion of chocolate |
GB9615404A GB2311483A (en) | 1996-03-26 | 1996-07-23 | Continuous extrusion of chocolate |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2175204T3 true ES2175204T3 (es) | 2002-11-16 |
Family
ID=26308988
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES97102515T Expired - Lifetime ES2175204T3 (es) | 1996-03-26 | 1997-02-17 | Extrusion continua de chocolate. |
Country Status (23)
Country | Link |
---|---|
US (1) | US6051267A (es) |
EP (1) | EP0797922B1 (es) |
JP (1) | JPH104884A (es) |
CN (1) | CN1065413C (es) |
AT (1) | ATE217150T1 (es) |
AU (1) | AU717632B2 (es) |
BG (1) | BG101281A (es) |
BR (1) | BR9701456A (es) |
CA (1) | CA2198759C (es) |
CZ (1) | CZ295962B6 (es) |
DE (1) | DE69712397T2 (es) |
DK (1) | DK0797922T3 (es) |
ES (1) | ES2175204T3 (es) |
HU (1) | HUP9700643A3 (es) |
IL (1) | IL120276A (es) |
NO (1) | NO971193L (es) |
NZ (1) | NZ314293A (es) |
PL (1) | PL182852B1 (es) |
PT (1) | PT797922E (es) |
RU (1) | RU2181547C2 (es) |
SG (1) | SG90019A1 (es) |
SK (1) | SK281971B6 (es) |
TW (1) | TW414691B (es) |
Families Citing this family (37)
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US20040208875A1 (en) | 1995-03-15 | 2004-10-21 | Queen's University At Kingston | Method for treating amyloidosis |
DK8296A (da) * | 1996-01-22 | 1997-07-23 | Tetra Laval Food Hoyer A S | Fremgangsmåde ved fremstilling af spiseismateriale |
US6514555B1 (en) * | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
US6265037B1 (en) | 1999-04-16 | 2001-07-24 | Andersen Corporation | Polyolefin wood fiber composite |
US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers |
US20040244603A1 (en) * | 2003-02-13 | 2004-12-09 | Ronald Magers | Edible chocolate writer arrangement |
JP2006160863A (ja) * | 2004-12-07 | 2006-06-22 | Fuji Photo Film Co Ltd | ドープ製造装置及び製造方法 |
DE102005059406A1 (de) * | 2005-12-13 | 2007-06-14 | Cognis Ip Management Gmbh | Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion |
US20080041880A1 (en) * | 2006-06-05 | 2008-02-21 | Roger Babineau | Handheld foodstuff dispenser |
FR2903861B1 (fr) * | 2006-07-24 | 2011-04-15 | Campbell France Sas | Systeme de chauffage ohmique avec circulation par vis sans fin |
KR100772053B1 (ko) * | 2006-11-13 | 2007-10-31 | 율촌화학 주식회사 | 원료의 정량 공급 장치 및 방법 |
DK2131977T3 (en) * | 2007-03-10 | 2014-12-08 | Cool Options Inc | Screw Design and process for metal injection molding |
FR2915351B1 (fr) * | 2007-04-25 | 2011-02-18 | Air Liquide | Procede pour la mise en forme d'un produit alimentaire par cryoextrusion |
US8038424B2 (en) * | 2008-09-22 | 2011-10-18 | Xerox Corporation | System and method for manufacturing sold ink sticks with an injection molding process |
US7611347B1 (en) | 2009-04-08 | 2009-11-03 | Wenger Manufacturing Inc. | Extrusion die assembly for high density products |
WO2010143067A1 (en) | 2009-06-12 | 2010-12-16 | Mars, Incorporated | Chocolate compositions containing ethylcellulose |
PL2351490T3 (pl) * | 2010-01-27 | 2019-04-30 | Kraft Foods R & D Inc | Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
DK2478773T3 (da) * | 2011-01-25 | 2013-08-26 | Buehler Ag | Støbemaskineventil |
US9215882B2 (en) | 2011-03-30 | 2015-12-22 | Stratasys, Inc. | Additive manufacturing system and method for printing customized chocolate confections |
US8986767B2 (en) * | 2011-03-30 | 2015-03-24 | Stratsys, Inc. | Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections |
CN102187929B (zh) * | 2011-04-29 | 2013-05-01 | 广东新宝电器股份有限公司 | 一种热熔挤压处理器 |
CN102845821A (zh) * | 2012-09-11 | 2013-01-02 | 华南理工大学 | 一种奶油自动挤出机 |
BR112015006942B1 (pt) | 2012-09-28 | 2021-04-13 | Mars, Incorporated | Confeito baseado em gordura e método para fazer um confeito baseado em gordura |
US9963299B2 (en) * | 2013-07-02 | 2018-05-08 | Kenneth Blanchard | Single flight screw, a single flight high pressure screw pump and compactor containing such a pump |
US10028516B2 (en) | 2015-07-17 | 2018-07-24 | Wenger Manufacturing, Inc. | Apparatus and method for processing of high meat content food or feed products |
EP3272220B1 (de) * | 2016-07-20 | 2019-10-09 | Haas Food Equipment GmbH | Backmaschine und wickelvorrichtung |
CN106217425A (zh) * | 2016-07-26 | 2016-12-14 | 宁波市鄞州风名工业产品设计有限公司 | 一种进料式气动食品切片机 |
CN106217452A (zh) * | 2016-07-26 | 2016-12-14 | 宁波市鄞州风名工业产品设计有限公司 | 一种食品切片机 |
CN106217457A (zh) * | 2016-07-26 | 2016-12-14 | 宁波市鄞州风名工业产品设计有限公司 | 一种气动式食品切片机 |
CN106217445A (zh) * | 2016-07-26 | 2016-12-14 | 宁波市鄞州风名工业产品设计有限公司 | 一种进料式电动食品切片机 |
CN106217456A (zh) * | 2016-07-26 | 2016-12-14 | 宁波市鄞州风名工业产品设计有限公司 | 一种电动食品切片机 |
CN106078821A (zh) * | 2016-07-26 | 2016-11-09 | 宁波市鄞州风名工业产品设计有限公司 | 一种食品切片机 |
CN108391845A (zh) * | 2018-05-08 | 2018-08-14 | 福建亲亲股份有限公司 | 一种果冻凝胶的制作装置 |
CN108770987A (zh) * | 2018-06-18 | 2018-11-09 | 张方富 | 一种番茄土豆玉米软糖的制备方法及其装置 |
CN109105940A (zh) * | 2018-07-23 | 2019-01-01 | 安徽佳谷豆食品有限公司 | 一种年糕生产用挤出装置 |
CN115399398A (zh) * | 2022-09-23 | 2022-11-29 | 杰尼亚(福建)食品有限责任公司 | 一种自动化的凝胶糖果生产设备及其生产方法 |
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US1628251A (en) * | 1921-04-30 | 1927-05-10 | William B Laskey | Method of making candy |
US1649307A (en) * | 1923-07-16 | 1927-11-15 | Remsen T Williams | Method of making chocolate products |
GB223362A (en) * | 1923-09-03 | 1924-10-23 | Alexander Douglas Fisher | Improvements in or relating to the manufacture of confectionery |
FR570732A (fr) * | 1923-09-12 | 1924-05-06 | Perfectionnements aux articles de confiserie | |
US2332211A (en) * | 1939-04-14 | 1943-10-19 | Flakice Corp | Extruder |
US2246871A (en) * | 1939-11-07 | 1941-06-24 | Gerald G Balch | Method of and means for introducing edible semisolids to ice cream |
US3098746A (en) * | 1960-09-02 | 1963-07-23 | Peter P Noznick | Process of preparing a compressed chocolate chip product and the resulting product |
DE1152006B (de) * | 1962-03-02 | 1963-07-25 | Bahlsen Werner | Verfahren zur Verarbeitung von Schokoladenmassen |
DE1217190B (de) * | 1962-06-20 | 1966-05-18 | Heinz Flessner K G | Verfahren zur Herstellung eines geformten, aufgeschlossenen Nahrungsmittels aus vorwiegend staerkehaltigem Gut |
US3265509A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
US3265508A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
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NL7400221A (nl) * | 1974-01-08 | 1975-07-10 | Trouw & Co Nv | Werkwijze en inrichting voor de vervaardiging en geexpandeerd droogvoer of voedingsmiddel iwitrijke grondstoffen en eventueel zetmeel- grondstoffen. |
US3946803A (en) * | 1974-03-08 | 1976-03-30 | Kunststoffwerk Gebruder Anger Gmbh & Co. | Apparatus for controlling temperature of an extruder screw |
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SU700092A2 (ru) * | 1978-06-02 | 1979-11-30 | Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности | Устройство дл непрерывного выпрессовани жгутов из конфетных масс |
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JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
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US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
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-
1997
- 1997-02-17 AT AT97102515T patent/ATE217150T1/de not_active IP Right Cessation
- 1997-02-17 ES ES97102515T patent/ES2175204T3/es not_active Expired - Lifetime
- 1997-02-17 DE DE69712397T patent/DE69712397T2/de not_active Expired - Lifetime
- 1997-02-17 PT PT97102515T patent/PT797922E/pt unknown
- 1997-02-17 DK DK97102515T patent/DK0797922T3/da active
- 1997-02-17 EP EP97102515A patent/EP0797922B1/en not_active Expired - Lifetime
- 1997-02-20 IL IL12027697A patent/IL120276A/xx not_active IP Right Cessation
- 1997-02-24 NZ NZ314293A patent/NZ314293A/en unknown
- 1997-02-27 CA CA002198759A patent/CA2198759C/en not_active Expired - Fee Related
- 1997-03-04 BG BG101281A patent/BG101281A/xx unknown
- 1997-03-13 SG SG9700718A patent/SG90019A1/en unknown
- 1997-03-14 NO NO971193A patent/NO971193L/no not_active Application Discontinuation
- 1997-03-20 SK SK372-97A patent/SK281971B6/sk unknown
- 1997-03-24 AU AU16489/97A patent/AU717632B2/en not_active Ceased
- 1997-03-24 PL PL97319133A patent/PL182852B1/pl not_active IP Right Cessation
- 1997-03-24 BR BR9701456A patent/BR9701456A/pt not_active Application Discontinuation
- 1997-03-25 JP JP9071724A patent/JPH104884A/ja not_active Withdrawn
- 1997-03-25 RU RU97104542/13A patent/RU2181547C2/ru not_active IP Right Cessation
- 1997-03-25 US US08/823,602 patent/US6051267A/en not_active Expired - Lifetime
- 1997-03-25 HU HU9700643A patent/HUP9700643A3/hu unknown
- 1997-03-26 CN CN97104936A patent/CN1065413C/zh not_active Expired - Fee Related
- 1997-03-26 CZ CZ1997912A patent/CZ295962B6/cs not_active IP Right Cessation
- 1997-05-20 TW TW086106724A patent/TW414691B/zh not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IL120276A0 (en) | 1997-06-10 |
PL182852B1 (pl) | 2002-03-29 |
SK281971B6 (sk) | 2001-09-11 |
CZ295962B6 (cs) | 2005-12-14 |
RU2181547C2 (ru) | 2002-04-27 |
PL319133A1 (en) | 1997-09-29 |
NZ314293A (en) | 1998-07-28 |
EP0797922A2 (en) | 1997-10-01 |
NO971193L (no) | 1997-09-29 |
AU1648997A (en) | 1997-10-02 |
ATE217150T1 (de) | 2002-05-15 |
EP0797922A3 (en) | 1999-11-24 |
TW414691B (en) | 2000-12-11 |
SK37297A3 (en) | 1997-10-08 |
CA2198759A1 (en) | 1997-09-27 |
EP0797922B1 (en) | 2002-05-08 |
DE69712397D1 (de) | 2002-06-13 |
NO971193D0 (no) | 1997-03-14 |
DE69712397T2 (de) | 2002-11-28 |
DK0797922T3 (da) | 2002-06-24 |
HUP9700643A2 (en) | 1997-12-29 |
CA2198759C (en) | 2005-06-07 |
CN1065413C (zh) | 2001-05-09 |
BR9701456A (pt) | 1998-08-18 |
PT797922E (pt) | 2002-09-30 |
CN1163704A (zh) | 1997-11-05 |
CZ91297A3 (en) | 1997-10-15 |
BG101281A (en) | 1998-01-30 |
SG90019A1 (en) | 2002-07-23 |
HU9700643D0 (en) | 1997-05-28 |
HUP9700643A3 (en) | 2000-05-29 |
IL120276A (en) | 2001-01-11 |
AU717632B2 (en) | 2000-03-30 |
JPH104884A (ja) | 1998-01-13 |
US6051267A (en) | 2000-04-18 |
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