ES2176371T3 - Moldeado de chocolate - Google Patents

Moldeado de chocolate

Info

Publication number
ES2176371T3
ES2176371T3 ES96103324T ES96103324T ES2176371T3 ES 2176371 T3 ES2176371 T3 ES 2176371T3 ES 96103324 T ES96103324 T ES 96103324T ES 96103324 T ES96103324 T ES 96103324T ES 2176371 T3 ES2176371 T3 ES 2176371T3
Authority
ES
Spain
Prior art keywords
solid
considerably
fat content
pastry
vertible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96103324T
Other languages
English (en)
Inventor
Mark Jury
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2176371T3 publication Critical patent/ES2176371T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)

Abstract

PROCESO PARA MOLDEAR POR INYECCION UN MATERIAL DE PASTELERIA EXTRUSIONADO CON CONTENIDO EN GRASAS, QUE COMPRENDE LA ALIMENTACION DEL MATERIAL DE PASTELERIA CON CONTENIDO EN GRASAS EN UN MECANISMO DE EXTRUSION Y APLICACION DE PRESION AL MATERIAL DE PASTELERIA CON CONTENIDO EN GRASAS DE FORMA CONSIDERABLEMENTE SOLIDA O SEMI-SOLIDA, NO VERTIBLE, A CONTRA-CORRIENTE DE UNA RESTRICCION DE FLUJO POR LA QUE LA TEMPERATURA, PRESION, PORCENTAJE DE CONTRACCION Y RITMO DE EXTRUSION SON TALES, QUE EL MATERIAL DE PASTELERIA CON CONTENIDO EN GRASAS SE EXPELE DE MANERA CONSIDERABLEMENTE ISOTERMICA Y PERMANECE EN FORMA CONSIDERABLEMENTE SOLIDA O SEMI-SOLIDA NO VERTIBLE Y QUE TIENE UNA FLEXIBILIDAD O PLASTICIDAD TEMPORAL CARACTERIZADA PORQUE, MIENTRAS EL PRODUCTO EXTRUDADO MUESTRA LA FLEXIBILIDAD TEMPORAL, SE MOLDEA POR INYECCION DE MANERA CONSIDERABLEMENTE ISOTERMICA EN UN MOLDE FORRADO CON UN MATERIAL SOLIDO PARA ALIMENTACION, CAPAZ DE TOMAR LA FORMA DEL MOLDE Y, DESPUES, DESMOLDANDO EL PRODUCTO CUBIERTO CON EL MATERIAL SOLIDO PARA ALIMENTACION.
ES96103324T 1995-03-08 1996-03-04 Moldeado de chocolate Expired - Lifetime ES2176371T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9504686.8A GB9504686D0 (en) 1995-03-08 1995-03-08 Moulding of chocolate

Publications (1)

Publication Number Publication Date
ES2176371T3 true ES2176371T3 (es) 2002-12-01

Family

ID=10770867

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96103324T Expired - Lifetime ES2176371T3 (es) 1995-03-08 1996-03-04 Moldeado de chocolate

Country Status (23)

Country Link
US (1) US5820910A (es)
EP (1) EP0730827B1 (es)
JP (1) JPH08256690A (es)
CN (1) CN1047065C (es)
AR (1) AR001185A1 (es)
AT (1) ATE218279T1 (es)
BR (1) BR9600951A (es)
CA (1) CA2170079A1 (es)
CO (1) CO5040053A1 (es)
CZ (1) CZ291353B6 (es)
DE (1) DE69621495T2 (es)
DK (1) DK0730827T3 (es)
ES (1) ES2176371T3 (es)
GB (1) GB9504686D0 (es)
HU (1) HUP9600571A3 (es)
IN (1) IN182772B (es)
MX (1) MX9600883A (es)
NO (1) NO314116B1 (es)
NZ (1) NZ286124A (es)
PT (1) PT730827E (es)
SG (1) SG93787A1 (es)
TR (1) TR199600179A2 (es)
ZA (1) ZA961885B (es)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0776608T3 (da) 1995-10-30 2002-06-10 Nestle Sa Chokoladeformning
DE69636931T2 (de) * 1995-10-31 2007-11-15 Société des Produits Nestlé S.A. Geformte schokoladenpartikel zur dispersion in oder verteilung auf konfektwaren
GB2307164A (en) * 1995-11-20 1997-05-21 Nestle Sa Chocolate products
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US8507018B2 (en) * 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
DE19851063A1 (de) * 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
AU776641B2 (en) * 1999-01-15 2004-09-16 Kellogg Company Food products and co-injection processes for preparing same
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
US6860788B2 (en) * 2002-01-09 2005-03-01 Shoot The Moon Products Ii, Llc Methods and apparatus for chocolate dispensers
GB2396132A (en) * 2002-03-18 2004-06-16 Stephen L Palmer Manually moulding a mouldable material
PT1413205E (pt) * 2002-10-25 2007-01-31 Kraft Foods R & D Inc Moldagem por injecção de massa de confeitaria que contém gordura
US20040150137A1 (en) * 2002-11-11 2004-08-05 Palmer Stephen L. Isostatic pressing of wax like products
USD497651S1 (en) 2003-02-05 2004-10-26 Wham-O, Inc. Toy for forming molded confectionary products
DE102006010312A1 (de) * 2006-03-07 2007-09-20 Krauss-Maffei Kunststofftechnik Gmbh Verwendung eines Spritzgießcompounders für die Herstellung von Nahrungsmitteln oder Nahrungsmittelhalbzeugen
GB2436434A (en) * 2006-03-25 2007-09-26 Imogen Hemingway Mould for chocolate
US8038424B2 (en) * 2008-09-22 2011-10-18 Xerox Corporation System and method for manufacturing sold ink sticks with an injection molding process
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
KR101055614B1 (ko) * 2011-01-11 2011-08-09 이홍채 속이 빈 초콜렛의 제조키트 및 이를 이용한 제조방법
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
US9155320B2 (en) * 2011-07-06 2015-10-13 International Business Machines Corporation Prefix-based leaf node storage for database system
KR101335908B1 (ko) 2011-07-21 2013-12-02 씨제이제일제당 (주) 소수성을 갖는 식품 포장재의 제조방법 및 그에 사용되는 몰드
KR101281432B1 (ko) * 2011-09-21 2013-07-02 한국과학기술원 균일한 기름 코팅이 가능한 식품 포장재, 그의 제조방법 및 그를 제조하기 위한 몰드
ITBO20110607A1 (it) * 2011-10-28 2013-04-29 Carle & Montanari Spa Dispositivo e metodo per la realizzazione di oggetti in materia grassa
RU2519864C2 (ru) * 2012-03-01 2014-06-20 Марс, Инкорпорейтед Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом
CN103355734B (zh) * 2012-04-01 2015-01-21 林光湧 一种食物加工装置及加工方法
GB2518812B (en) * 2013-08-07 2018-04-11 Kraft Foods R & D Inc Food Item
CN104041648A (zh) * 2014-06-17 2014-09-17 广东好心情食品集团有限公司 一种无糖型果胶软糖及其制作方法
EP3620062B1 (en) * 2015-06-29 2026-03-25 Magnum Ip Holdings B.V. Frozen dessert
CN104960208A (zh) * 2015-07-16 2015-10-07 淄博市乐豆创客服务中心 3d打印机
DE102015119438A1 (de) * 2015-11-11 2017-05-11 Kmb Produktions Ag Vorrichtung zum Herstellen von Verzehrgütern
CN105594774A (zh) * 2015-12-31 2016-05-25 展彩娜 食品热加工设备及加工方法
FR3106958A1 (fr) * 2020-02-10 2021-08-13 Tommy-John COTE Dispositif de réalisation d’un produit alimentaire, procédé de conception et produit fini en découlant.
JP7488536B2 (ja) * 2020-05-15 2024-05-22 株式会社たにぐち チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
GB223362A (en) * 1923-09-03 1924-10-23 Alexander Douglas Fisher Improvements in or relating to the manufacture of confectionery
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
GB385571A (en) * 1930-03-20 1932-12-29 Richard Dierbach Process for manufacturing a tubular shaped chocolate
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
BE761932A (nl) * 1971-01-22 1971-07-01 Annemans G Werkwijze en inrichting voor het bereiden van afgeronde portiesuit een pasta.
DE2411093A1 (de) * 1974-03-08 1975-10-02 Storck August Kg Verfahren und vorrichtung zur herstellung von einzelverpackten suesswarenteilen
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
GB1604585A (en) * 1978-01-31 1981-12-09 Cadbury Schweppes Ltd Edible product and method for making the same
DE2914281A1 (de) * 1979-04-09 1980-10-16 Kaupert Guenter Dr Ing Verfahren und vorrichtung zum herstellen von schokoladeformteilen
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
JPH0675887B2 (ja) * 1987-06-13 1994-09-28 旭電化工業株式会社 充填成型品製造機
EP0548814A1 (en) * 1991-12-21 1993-06-30 Akutagawa Confectionary Co., Ltd. Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process

Also Published As

Publication number Publication date
NO314116B1 (no) 2003-02-03
NO960942L (no) 1996-09-09
ZA961885B (en) 1997-09-08
DE69621495T2 (de) 2002-11-14
PT730827E (pt) 2002-10-31
MX9600883A (es) 1997-02-28
EP0730827A2 (en) 1996-09-11
AU702386B2 (en) 1999-02-18
CZ291353B6 (cs) 2003-02-12
EP0730827A3 (en) 1999-07-14
HU9600571D0 (en) 1996-04-29
JPH08256690A (ja) 1996-10-08
CZ70796A3 (en) 1996-09-11
AU4794796A (en) 1996-09-19
CN1142906A (zh) 1997-02-19
AR001185A1 (es) 1997-09-24
CO5040053A1 (es) 2001-05-29
IN182772B (es) 1999-07-17
CA2170079A1 (en) 1996-09-09
NZ286124A (en) 1997-11-24
US5820910A (en) 1998-10-13
GB9504686D0 (en) 1995-05-03
DK0730827T3 (da) 2002-09-16
EP0730827B1 (en) 2002-06-05
SG93787A1 (en) 2003-01-21
CN1047065C (zh) 1999-12-08
NO960942D0 (no) 1996-03-07
HUP9600571A2 (en) 1997-05-28
HUP9600571A3 (en) 2000-05-29
DE69621495D1 (de) 2002-07-11
ATE218279T1 (de) 2002-06-15
TR199600179A2 (tr) 1996-10-21
BR9600951A (pt) 1997-12-30

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