GB2436434A - Mould for chocolate - Google Patents

Mould for chocolate Download PDF

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Publication number
GB2436434A
GB2436434A GB0606044A GB0606044A GB2436434A GB 2436434 A GB2436434 A GB 2436434A GB 0606044 A GB0606044 A GB 0606044A GB 0606044 A GB0606044 A GB 0606044A GB 2436434 A GB2436434 A GB 2436434A
Authority
GB
United Kingdom
Prior art keywords
gift
chocolate
card
produce
mouldable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0606044A
Other versions
GB0606044D0 (en
Inventor
Imogen Hemingway
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB0606044A priority Critical patent/GB2436434A/en
Publication of GB0606044D0 publication Critical patent/GB0606044D0/en
Publication of GB2436434A publication Critical patent/GB2436434A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/28—Apparatus for removing chocolate from the moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A23P1/005—
    • A23P1/105—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B28—WORKING CEMENT, CLAY, OR STONE
    • B28B—SHAPING CLAY OR OTHER CERAMIC COMPOSITIONS; SHAPING SLAG; SHAPING MIXTURES CONTAINING CEMENTITIOUS MATERIAL, e.g. PLASTER
    • B28B7/00—Moulds; Cores; Mandrels
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B28—WORKING CEMENT, CLAY, OR STONE
    • B28B—SHAPING CLAY OR OTHER CERAMIC COMPOSITIONS; SHAPING SLAG; SHAPING MIXTURES CONTAINING CEMENTITIOUS MATERIAL, e.g. PLASTER
    • B28B7/00—Moulds; Cores; Mandrels
    • B28B7/26—Assemblies of separate moulds, i.e. of moulds or moulding space units, each forming a complete mould or moulding space unit independently from each other
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C33/00—Moulds or cores; Details thereof or accessories therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C33/00—Moulds or cores; Details thereof or accessories therefor
    • B29C33/38—Moulds or cores; Details thereof or accessories therefor characterised by the material or the manufacturing process
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C33/00—Moulds or cores; Details thereof or accessories therefor
    • B29C33/44—Moulds or cores; Details thereof or accessories therefor with means for, or specially constructed to facilitate, the removal of articles, e.g. of undercut articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B44—DECORATIVE ARTS
    • B44C—PRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
    • B44C5/00—Processes for producing special ornamental bodies
    • B44C5/04—Ornamental plaques, e.g. decorative panels, decorative veneers
    • B44C5/0453—Ornamental plaques, e.g. decorative panels, decorative veneers produced by processes involving moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B44—DECORATIVE ARTS
    • B44C—PRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
    • B44C5/00—Processes for producing special ornamental bodies
    • B44C5/06—Natural ornaments; Imitations thereof

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Ceramic Engineering (AREA)
  • Cartons (AREA)

Abstract

A pliable material can be shaped into moulds in which melted chocolate may be poured to produce individual gifts. The material may be clay based, impregnated with silver threads, to eliminate risk of bacterial growth. Upon cooling of the chocolate, the mould may be peeled away to leave the gift. A complete package may contain mouldable material, chocolate, card/box, and instructions to produce a gift or card. There may be extra fixed plastic moulds to help complete the gift idea, for example a bow, or ribbon-shape, or a flower or a pre-moulded gift tag.

Description

<p>I</p>
<p>Patent Specification</p>
<p>"Say it in Chocolate" This invention is the use of a pliable clay based material impregnated with silver threads. This malleable material can be shaped into various moulds to be used as a vessel into which you would pour melted chocolate. As the chocolate cooled, you would peel the mould away and be left with unique band-crafted individual gifts. The fact that the base material was impregnated with silver, would mean that there would be the antibacterial benefit to the mould and so there would be the possibility of re-using the material more than once. Clearly the material would still need specific guidelines on its use and on the cleanliness of the preparation surfaces.</p>
<p>I see the uses being mainly as gifts that are boxed or mounted in plastic "bubbles" on the front of gift cards. The limits would simply be in the imagination of the user, examples of some gift ideas are enclosed on a separate page (please see page).</p>
<p>The package supplied would include putty in a sealed bag, a portion of chocolate, instructions, and a gift box/card to display and present the finished product. I can see a market for separate presentation packs for the use of adults and children with clear guidelines on the children's package about needing adult assistance for the melting and pouring of the chocolate.</p>
<p>There would be the possibility of added extra fixed plastic moulds to help complete the gift idea, for example a bow, or ribbon-shape, or a flower or a pre-moulded gift tag. The user could then also be supplied with different coloured chocolate to enhance the effect. The idea would be to be as plain and simple as possible in the supply and presentation of the products in order to leave the actual imaginative work to the purchaser, however the added extras would make it easier for the unimaginative to produce a very impressive personalised end product with minimal effort Explanation of drawin2s Using the object you wish to reproduce, you can make a mould by pressing it flnnly into the mouldable base substance(figure one) This can then be tilled with melted chocolate and left to stand until cooL(figure two) Then peel away the mouldable substance and trim gift to required sbape.(figure three) Add caption or gift tag and fit into box/card.(figure four)</p>

Claims (1)

  1. <p>Claims 1. The production of a material that is pliable and mouldable,
    able to be used for shaping into forms to accept being filled with melted chocolate in order to produce an individual gift.</p>
    <p>2. The use of silver threads to eliminate the risk of bacterial growth and contamination within the parent mouldable material.</p>
    <p>3. The provision of additional extra fixed moulds in a plastic format to allow the enhancement of the gift package.</p>
    <p>4. The production of a complete package containing mouldable material, chocolate, card/box, and appropriate instructions to allow a person with no creative flair to produce a gift or card that is individual and attractively presented</p>
GB0606044A 2006-03-25 2006-03-25 Mould for chocolate Withdrawn GB2436434A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0606044A GB2436434A (en) 2006-03-25 2006-03-25 Mould for chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0606044A GB2436434A (en) 2006-03-25 2006-03-25 Mould for chocolate

Publications (2)

Publication Number Publication Date
GB0606044D0 GB0606044D0 (en) 2006-05-03
GB2436434A true GB2436434A (en) 2007-09-26

Family

ID=36384210

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0606044A Withdrawn GB2436434A (en) 2006-03-25 2006-03-25 Mould for chocolate

Country Status (1)

Country Link
GB (1) GB2436434A (en)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190003307A (en) * 1900-02-20 1901-01-05 Thomas Gaskell Porter Improvements in Drainer Presses for Cheesemaking.
EP0273609A2 (en) * 1986-12-04 1988-07-06 Chocolate Pix, Inc. A method of forming a multicolour chocolate product and mould for forming the same
JPH0347039A (en) * 1989-07-12 1991-02-28 Kamemizu Kagaku Kogyo Kk Method for forming chocolate
JPH078245A (en) * 1993-06-25 1995-01-13 Akutagawa Seika Kk Production of elastic mold and unit for fitting elastic mold
JPH078247A (en) * 1993-06-25 1995-01-13 Akutagawa Seika Kk Production of elastic mold
EP0730827A2 (en) * 1995-03-08 1996-09-11 Societe Des Produits Nestle S.A. Moulding of chocolate
WO2002015707A1 (en) * 2000-08-25 2002-02-28 Chocolate Graphics Pty Ltd Chocolate with raised design
JP2003169604A (en) * 2001-12-10 2003-06-17 Fujiya:Kk Method for making chocolate with curved surface
GB2403723A (en) * 2003-07-01 2005-01-12 Dow Corning Silicone room temperature vulcanizing (RTV) mould making composition with improved mould release characteristics
RU2246223C2 (en) * 2003-01-28 2005-02-20 ООО "Кондитерская фабрика "Конфаэль" Method for forming of configured chocolate articles (versions), method for manufacture of mold, and mold

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190003307A (en) * 1900-02-20 1901-01-05 Thomas Gaskell Porter Improvements in Drainer Presses for Cheesemaking.
EP0273609A2 (en) * 1986-12-04 1988-07-06 Chocolate Pix, Inc. A method of forming a multicolour chocolate product and mould for forming the same
JPH0347039A (en) * 1989-07-12 1991-02-28 Kamemizu Kagaku Kogyo Kk Method for forming chocolate
JPH078245A (en) * 1993-06-25 1995-01-13 Akutagawa Seika Kk Production of elastic mold and unit for fitting elastic mold
JPH078247A (en) * 1993-06-25 1995-01-13 Akutagawa Seika Kk Production of elastic mold
EP0730827A2 (en) * 1995-03-08 1996-09-11 Societe Des Produits Nestle S.A. Moulding of chocolate
WO2002015707A1 (en) * 2000-08-25 2002-02-28 Chocolate Graphics Pty Ltd Chocolate with raised design
JP2003169604A (en) * 2001-12-10 2003-06-17 Fujiya:Kk Method for making chocolate with curved surface
RU2246223C2 (en) * 2003-01-28 2005-02-20 ООО "Кондитерская фабрика "Конфаэль" Method for forming of configured chocolate articles (versions), method for manufacture of mold, and mold
GB2403723A (en) * 2003-07-01 2005-01-12 Dow Corning Silicone room temperature vulcanizing (RTV) mould making composition with improved mould release characteristics

Also Published As

Publication number Publication date
GB0606044D0 (en) 2006-05-03

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)