GB385571A - Process for manufacturing a tubular shaped chocolate - Google Patents

Process for manufacturing a tubular shaped chocolate

Info

Publication number
GB385571A
GB385571A GB8632/31A GB863231A GB385571A GB 385571 A GB385571 A GB 385571A GB 8632/31 A GB8632/31 A GB 8632/31A GB 863231 A GB863231 A GB 863231A GB 385571 A GB385571 A GB 385571A
Authority
GB
United Kingdom
Prior art keywords
chocolate
tubular shaped
tubes
manufacturing
shaped chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8632/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB385571A publication Critical patent/GB385571A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device

Abstract

Tubular shaped chocolate is made by extruding the chocolate in a slightly heated condition through lateral, downwardly inclined nozzles so that the tubes are delivered in a substantially horizontal direction. The extrusion machine is provided with a heating jacket and the chocolate tubes are carried by a conveyer to a cutting device which severs the tubes into lengths.
GB8632/31A 1930-03-20 1931-03-20 Process for manufacturing a tubular shaped chocolate Expired GB385571A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE385571X 1930-03-20

Publications (1)

Publication Number Publication Date
GB385571A true GB385571A (en) 1932-12-29

Family

ID=6370834

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8632/31A Expired GB385571A (en) 1930-03-20 1931-03-20 Process for manufacturing a tubular shaped chocolate

Country Status (1)

Country Link
GB (1) GB385571A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5820910A (en) * 1995-03-08 1998-10-13 Nestec S.A. Molding of fat-based Confectionery substances
US5902621A (en) * 1995-10-30 1999-05-11 Nestec S.A. Forming articles of fat-containing confectionery material including chocolate

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
USRE36937E (en) * 1992-09-29 2000-10-31 Nestec S.A. Isothermal preparation of chocolate products
US5820910A (en) * 1995-03-08 1998-10-13 Nestec S.A. Molding of fat-based Confectionery substances
US5902621A (en) * 1995-10-30 1999-05-11 Nestec S.A. Forming articles of fat-containing confectionery material including chocolate

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