AR001185A1 - Proceso para moldear por inyección productos para confituras y los productos moldeados obtenidos - Google Patents

Proceso para moldear por inyección productos para confituras y los productos moldeados obtenidos

Info

Publication number
AR001185A1
AR001185A1 AR33568396A AR33568396A AR001185A1 AR 001185 A1 AR001185 A1 AR 001185A1 AR 33568396 A AR33568396 A AR 33568396A AR 33568396 A AR33568396 A AR 33568396A AR 001185 A1 AR001185 A1 AR 001185A1
Authority
AR
Argentina
Prior art keywords
solid
fat
product
extruded
products
Prior art date
Application number
AR33568396A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR001185A1 publication Critical patent/AR001185A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)

Abstract

Un proceso para moldear por inyección un producto de confitura que contiene grasa,extruido, que comprende alimentar el producto de confitura que contienegrasa dentro de un dispositivo de extrusión y aplicar presión al producto de confitura que contiene grasa en una corriente de forma no escurribleprácticamente sólida o semi-sólida de una contracción de flujo con lo cual, la temperatura, la presión, la relación de contracción, y el régimen de extrusiónson tales que el producto de confitura que contiene grasa es extruido prácticamente de manera isotérmica y permanece en forma no escurrible sólida osemi-sólida y tiene una flexibilidad o plasticidad temporal; caracterizado porque se moldea por inyección el producto extruido,mientras presentaflexibilidad temporal de manera prácticamente isotérmica dentro de un molde forrado con un material sólido de grado alimenticio capaz de ser configurado enla forma del molde y luego desmoldar el producto cubierto con el materialsólido de grado alimenticio.
AR33568396A 1995-03-08 1996-03-08 Proceso para moldear por inyección productos para confituras y los productos moldeados obtenidos AR001185A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9504686.8A GB9504686D0 (en) 1995-03-08 1995-03-08 Moulding of chocolate

Publications (1)

Publication Number Publication Date
AR001185A1 true AR001185A1 (es) 1997-09-24

Family

ID=10770867

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33568396A AR001185A1 (es) 1995-03-08 1996-03-08 Proceso para moldear por inyección productos para confituras y los productos moldeados obtenidos

Country Status (23)

Country Link
US (1) US5820910A (es)
EP (1) EP0730827B1 (es)
JP (1) JPH08256690A (es)
CN (1) CN1047065C (es)
AR (1) AR001185A1 (es)
AT (1) ATE218279T1 (es)
BR (1) BR9600951A (es)
CA (1) CA2170079A1 (es)
CO (1) CO5040053A1 (es)
CZ (1) CZ291353B6 (es)
DE (1) DE69621495T2 (es)
DK (1) DK0730827T3 (es)
ES (1) ES2176371T3 (es)
GB (1) GB9504686D0 (es)
HU (1) HUP9600571A3 (es)
IN (1) IN182772B (es)
MX (1) MX9600883A (es)
NO (1) NO314116B1 (es)
NZ (1) NZ286124A (es)
PT (1) PT730827E (es)
SG (1) SG93787A1 (es)
TR (1) TR199600179A2 (es)
ZA (1) ZA961885B (es)

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ATE213591T1 (de) * 1995-10-30 2002-03-15 Nestle Sa Schokoladeformen
ATE354966T1 (de) * 1995-10-31 2006-03-15 Nestle Sa Geformten schokoladenpartikelnzur dispersion in oder verteilung auf konfekwaren
GB2307164A (en) * 1995-11-20 1997-05-21 Nestle Sa Chocolate products
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US8507018B2 (en) * 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
DE19851063A1 (de) * 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
CA2324079A1 (en) * 1999-01-15 2000-07-20 Gary A. Larrivee Food products and co-injection processes for preparing same
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
US6860788B2 (en) * 2002-01-09 2005-03-01 Shoot The Moon Products Ii, Llc Methods and apparatus for chocolate dispensers
GB2396132A (en) * 2002-03-18 2004-06-16 Stephen L Palmer Manually moulding a mouldable material
DK1413205T3 (da) * 2002-10-25 2007-02-12 Kraft Foods R & D Inc Spröjtestöbning af fedtholdig konfekturemasse
US20040150137A1 (en) * 2002-11-11 2004-08-05 Palmer Stephen L. Isostatic pressing of wax like products
DE102006010312A1 (de) * 2006-03-07 2007-09-20 Krauss-Maffei Kunststofftechnik Gmbh Verwendung eines Spritzgießcompounders für die Herstellung von Nahrungsmitteln oder Nahrungsmittelhalbzeugen
GB2436434A (en) * 2006-03-25 2007-09-26 Imogen Hemingway Mould for chocolate
US8038424B2 (en) 2008-09-22 2011-10-18 Xerox Corporation System and method for manufacturing sold ink sticks with an injection molding process
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
KR101055614B1 (ko) * 2011-01-11 2011-08-09 이홍채 속이 빈 초콜렛의 제조키트 및 이를 이용한 제조방법
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
US9155320B2 (en) * 2011-07-06 2015-10-13 International Business Machines Corporation Prefix-based leaf node storage for database system
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
KR101335908B1 (ko) 2011-07-21 2013-12-02 씨제이제일제당 (주) 소수성을 갖는 식품 포장재의 제조방법 및 그에 사용되는 몰드
KR101281432B1 (ko) * 2011-09-21 2013-07-02 한국과학기술원 균일한 기름 코팅이 가능한 식품 포장재, 그의 제조방법 및 그를 제조하기 위한 몰드
ITBO20110607A1 (it) * 2011-10-28 2013-04-29 Carle & Montanari Spa Dispositivo e metodo per la realizzazione di oggetti in materia grassa
RU2519864C2 (ru) * 2012-03-01 2014-06-20 Марс, Инкорпорейтед Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом
CN103355734B (zh) * 2012-04-01 2015-01-21 林光湧 一种食物加工装置及加工方法
GB2518812B (en) * 2013-08-07 2018-04-11 Kraft Foods R & D Inc Food Item
CN104041648A (zh) * 2014-06-17 2014-09-17 广东好心情食品集团有限公司 一种无糖型果胶软糖及其制作方法
EP3620062A1 (en) * 2015-06-29 2020-03-11 Unilever PLC Frozen dessert
CN104960208A (zh) * 2015-07-16 2015-10-07 淄博市乐豆创客服务中心 3d打印机
DE102015119438A1 (de) * 2015-11-11 2017-05-11 Kmb Produktions Ag Vorrichtung zum Herstellen von Verzehrgütern
CN105594774A (zh) * 2015-12-31 2016-05-25 展彩娜 食品热加工设备及加工方法
FR3106958A1 (fr) * 2020-02-10 2021-08-13 Tommy-John COTE Dispositif de réalisation d’un produit alimentaire, procédé de conception et produit fini en découlant.
WO2021230278A1 (ja) * 2020-05-15 2021-11-18 株式会社たにぐち チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置

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GB223362A (en) * 1923-09-03 1924-10-23 Alexander Douglas Fisher Improvements in or relating to the manufacture of confectionery
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
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US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
BE761932A (nl) * 1971-01-22 1971-07-01 Annemans G Werkwijze en inrichting voor het bereiden van afgeronde portiesuit een pasta.
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GB1604585A (en) * 1978-01-31 1981-12-09 Cadbury Schweppes Ltd Edible product and method for making the same
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DE2914281A1 (de) * 1979-04-09 1980-10-16 Kaupert Guenter Dr Ing Verfahren und vorrichtung zum herstellen von schokoladeformteilen
JPH0675887B2 (ja) * 1987-06-13 1994-09-28 旭電化工業株式会社 充填成型品製造機
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US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products

Also Published As

Publication number Publication date
CN1047065C (zh) 1999-12-08
CZ291353B6 (cs) 2003-02-12
EP0730827B1 (en) 2002-06-05
ES2176371T3 (es) 2002-12-01
DE69621495D1 (de) 2002-07-11
DE69621495T2 (de) 2002-11-14
NO960942L (no) 1996-09-09
JPH08256690A (ja) 1996-10-08
TR199600179A2 (tr) 1996-10-21
SG93787A1 (en) 2003-01-21
IN182772B (es) 1999-07-17
ATE218279T1 (de) 2002-06-15
AU4794796A (en) 1996-09-19
US5820910A (en) 1998-10-13
HUP9600571A3 (en) 2000-05-29
NZ286124A (en) 1997-11-24
DK0730827T3 (da) 2002-09-16
HUP9600571A2 (en) 1997-05-28
BR9600951A (pt) 1997-12-30
NO314116B1 (no) 2003-02-03
EP0730827A3 (en) 1999-07-14
MX9600883A (es) 1997-02-28
PT730827E (pt) 2002-10-31
EP0730827A2 (en) 1996-09-11
CZ70796A3 (en) 1996-09-11
CA2170079A1 (en) 1996-09-09
CO5040053A1 (es) 2001-05-29
ZA961885B (en) 1997-09-08
GB9504686D0 (en) 1995-05-03
NO960942D0 (no) 1996-03-07
AU702386B2 (en) 1999-02-18
HU9600571D0 (en) 1996-04-29
CN1142906A (zh) 1997-02-19

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