AR004525A1 - Un procedimiento para la formacion de un material de confiteria que contiene grasa y los productos asi obtenidos. - Google Patents

Un procedimiento para la formacion de un material de confiteria que contiene grasa y los productos asi obtenidos.

Info

Publication number
AR004525A1
AR004525A1 ARP960104969A ARP960104969A AR004525A1 AR 004525 A1 AR004525 A1 AR 004525A1 AR P960104969 A ARP960104969 A AR P960104969A AR P960104969 A ARP960104969 A AR P960104969A AR 004525 A1 AR004525 A1 AR 004525A1
Authority
AR
Argentina
Prior art keywords
confectionery material
solid
formation
fat
procedure
Prior art date
Application number
ARP960104969A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR004525A1 publication Critical patent/AR004525A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A23G1/203—Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/461—Rollers the rollers having specific surface features
    • B29C2043/463—Rollers the rollers having specific surface features corrugated, patterned or embossed surface
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/461—Rollers the rollers having specific surface features
    • B29C2043/465—Rollers the rollers having specific surface features having one or more cavities, e.g. for forming distinct products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/468—Rollers take-off rollers, i.e. arranged adjacent a material feeding device

Abstract

Un procedimiento para la formación de un material de confitería que contiene grasa, extruído, que comprende alimentar el mismo a un dispositivo deextrusión y aplicar presión al material, en una forma sustancialmente sólida o semi sólida,n o vaciable o no fluible, corriente arriba de una constricciónde flujo por lo que la temperatura, la presión, la relación de contracción y la velocidad de extrusión son tales que el material de confitería que contienegrasa es extruídosustancialmente isotérmicamente, y permanece en una forma sustancialmente sólida o semi sólida, no vaciable o no fluíble, y la cualtiene una flexibilidad o plasticidad temporal caracterizado porque mientras que el producto exhibe laflexibilidad temporal, el mismo es moldeadopor compresión, comprimido o deformado a la forma deseada
ARP960104969A 1995-10-30 1996-10-30 Un procedimiento para la formacion de un material de confiteria que contiene grasa y los productos asi obtenidos. AR004525A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9522162A GB2306289A (en) 1995-10-30 1995-10-30 Chocolate forming
GBGB9617652.4A GB9617652D0 (en) 1995-10-30 1996-08-23 Chocolate forming

Publications (1)

Publication Number Publication Date
AR004525A1 true AR004525A1 (es) 1998-12-16

Family

ID=10783086

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960104969A AR004525A1 (es) 1995-10-30 1996-10-30 Un procedimiento para la formacion de un material de confiteria que contiene grasa y los productos asi obtenidos.

Country Status (8)

Country Link
JP (1) JPH1056970A (es)
AR (1) AR004525A1 (es)
CO (1) CO4750769A1 (es)
GB (2) GB2306289A (es)
MY (1) MY115857A (es)
SG (1) SG81902A1 (es)
UA (1) UA41400C2 (es)
ZA (1) ZA969086B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60004967T2 (de) 2000-04-28 2004-07-22 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen
ATE341215T1 (de) * 2002-10-25 2006-10-15 Kraft Foods R & D Inc Spritzgiessen von fetthaltigen süsswaren
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product
JP5464969B2 (ja) * 2009-10-21 2014-04-09 株式会社明治 複合油性菓子の製造方法
CN111231210B (zh) * 2020-02-21 2021-09-10 齐鲁工业大学 一种电源线加工装置及方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
US4468186A (en) * 1980-05-05 1984-08-28 Sollich Kg, Spezialmaschinenfabrik Apparatus for forming strands from moldable confectionary substance
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process

Also Published As

Publication number Publication date
GB9522162D0 (en) 1996-01-03
JPH1056970A (ja) 1998-03-03
CO4750769A1 (es) 1999-03-31
GB9617652D0 (en) 1996-10-02
MY115857A (en) 2003-09-30
SG81902A1 (en) 2001-07-24
UA41400C2 (uk) 2001-09-17
GB2306289A (en) 1997-05-07
ZA969086B (en) 1998-04-29

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