SG81902A1 - Chocolate forming - Google Patents

Chocolate forming

Info

Publication number
SG81902A1
SG81902A1 SG9610961A SG1996010961A SG81902A1 SG 81902 A1 SG81902 A1 SG 81902A1 SG 9610961 A SG9610961 A SG 9610961A SG 1996010961 A SG1996010961 A SG 1996010961A SG 81902 A1 SG81902 A1 SG 81902A1
Authority
SG
Singapore
Prior art keywords
chocolate forming
chocolate
forming
Prior art date
Application number
SG9610961A
Other languages
English (en)
Inventor
Robert Mackley Malcolm
Jury Mark
Thomas Beckett Stephen
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SG81902A1 publication Critical patent/SG81902A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A23G1/203—Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/461—Rollers the rollers having specific surface features
    • B29C2043/463—Rollers the rollers having specific surface features corrugated, patterned or embossed surface
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/461—Rollers the rollers having specific surface features
    • B29C2043/465—Rollers the rollers having specific surface features having one or more cavities, e.g. for forming distinct products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/468—Rollers take-off rollers, i.e. arranged adjacent a material feeding device

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
SG9610961A 1995-10-30 1996-10-23 Chocolate forming SG81902A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9522162A GB2306289A (en) 1995-10-30 1995-10-30 Chocolate forming

Publications (1)

Publication Number Publication Date
SG81902A1 true SG81902A1 (en) 2001-07-24

Family

ID=10783086

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9610961A SG81902A1 (en) 1995-10-30 1996-10-23 Chocolate forming

Country Status (8)

Country Link
JP (1) JPH1056970A (es)
AR (1) AR004525A1 (es)
CO (1) CO4750769A1 (es)
GB (2) GB2306289A (es)
MY (1) MY115857A (es)
SG (1) SG81902A1 (es)
UA (1) UA41400C2 (es)
ZA (1) ZA969086B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60004967T2 (de) 2000-04-28 2004-07-22 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen
PT1413205E (pt) * 2002-10-25 2007-01-31 Kraft Foods R & D Inc Moldagem por injecção de massa de confeitaria que contém gordura
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product
JP5464969B2 (ja) * 2009-10-21 2014-04-09 株式会社明治 複合油性菓子の製造方法
CN111231210B (zh) * 2020-02-21 2021-09-10 齐鲁工业大学 一种电源线加工装置及方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
EP0603467A2 (en) * 1992-09-29 1994-06-29 Societe Des Produits Nestle S.A. Extrusion process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4468186A (en) * 1980-05-05 1984-08-28 Sollich Kg, Spezialmaschinenfabrik Apparatus for forming strands from moldable confectionary substance

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
EP0603467A2 (en) * 1992-09-29 1994-06-29 Societe Des Produits Nestle S.A. Extrusion process

Also Published As

Publication number Publication date
GB2306289A (en) 1997-05-07
AR004525A1 (es) 1998-12-16
CO4750769A1 (es) 1999-03-31
GB9522162D0 (en) 1996-01-03
MY115857A (en) 2003-09-30
JPH1056970A (ja) 1998-03-03
GB9617652D0 (en) 1996-10-02
UA41400C2 (uk) 2001-09-17
ZA969086B (en) 1998-04-29

Similar Documents

Publication Publication Date Title
HUP9602987A2 (en) Chocolate forming
GB9503240D0 (en) Preparation
HUP9603198A2 (en) Confectionery product
SG34267A1 (en) Chocolate
PL321686A1 (en) Trensdermal preparation
SG52860A1 (en) Chocolate products
PL326986A1 (en) Chocolate articles
SG81902A1 (en) Chocolate forming
EP1021674A4 (en) FORMED STACKING PADS
GB9505885D0 (en) Confectionery
AP9600802A0 (en) Libricant
PL57612Y1 (en) Lollipop
GB9508813D0 (en) Comestible Grillfries
GB9523681D0 (en) Chocolate products
GB9523669D0 (en) Confectionary product
CA75759S (en) Spoon
CA76559S (en) Spoon
CA76452S (en) Spoon
AU1105P (en) DALESE Metrosideros excelsus
GB9501521D0 (en) Confectionery container
PL103537U1 (en) Shape
HU9501606D0 (en) Chocolate maro
AU125355S (en) Candy box
HU9500211V0 (en) Small shording section
AU125614S (en) Billycart