CO4750769A1 - Procedimiento para la formacion de un material de confiteria y material de confiteria asi obtenido - Google Patents

Procedimiento para la formacion de un material de confiteria y material de confiteria asi obtenido

Info

Publication number
CO4750769A1
CO4750769A1 CO96057143A CO96057143A CO4750769A1 CO 4750769 A1 CO4750769 A1 CO 4750769A1 CO 96057143 A CO96057143 A CO 96057143A CO 96057143 A CO96057143 A CO 96057143A CO 4750769 A1 CO4750769 A1 CO 4750769A1
Authority
CO
Colombia
Prior art keywords
confectionery material
fat
extruded
solid
pourable
Prior art date
Application number
CO96057143A
Other languages
English (en)
Inventor
Beckett Stephen Thomas
Mark Jury
Robert Mackley Malcolm
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO4750769A1 publication Critical patent/CO4750769A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A23G1/203—Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/461—Rollers the rollers having specific surface features
    • B29C2043/463—Rollers the rollers having specific surface features corrugated, patterned or embossed surface
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/461—Rollers the rollers having specific surface features
    • B29C2043/465—Rollers the rollers having specific surface features having one or more cavities, e.g. for forming distinct products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/468—Rollers take-off rollers, i.e. arranged adjacent a material feeding device

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Un procedimiento para la formación de un material deconfitería que contiene grasa, extruído, el cual comprende alimentar el material de confitería que contiene grasa a un dispositivo de extrusión y aplicar presión al material de confitería que contiene grasa en una forma sustancialmente sólida o semi solida, no vaciable o no fluible, corriente arriba de una constricción de flujo por lo que la temperatura, la presión, la relación de contracción y la velocidad de extrusión son tales que el material de confitería que contiene grasa es extruído sustancial e isotérmicamente, y permanece en una forma sustancialmente sólida o semi sólida, no vaciable o no fluible, y la cual tiene una flexibilidad o plasticidad temporal, caracterizado porque, mientras que el producto extruído exhibe la flexibilidad temporal, el producto extruído es moldeado por compresión, comprimido o deformado a la forma deseada.
CO96057143A 1995-10-30 1996-10-29 Procedimiento para la formacion de un material de confiteria y material de confiteria asi obtenido CO4750769A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9522162A GB2306289A (en) 1995-10-30 1995-10-30 Chocolate forming
GBGB9617652.4A GB9617652D0 (en) 1995-10-30 1996-08-23 Chocolate forming

Publications (1)

Publication Number Publication Date
CO4750769A1 true CO4750769A1 (es) 1999-03-31

Family

ID=10783086

Family Applications (1)

Application Number Title Priority Date Filing Date
CO96057143A CO4750769A1 (es) 1995-10-30 1996-10-29 Procedimiento para la formacion de un material de confiteria y material de confiteria asi obtenido

Country Status (8)

Country Link
JP (1) JPH1056970A (es)
AR (1) AR004525A1 (es)
CO (1) CO4750769A1 (es)
GB (2) GB2306289A (es)
MY (1) MY115857A (es)
SG (1) SG81902A1 (es)
UA (1) UA41400C2 (es)
ZA (1) ZA969086B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60004967T2 (de) 2000-04-28 2004-07-22 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen
PT1413205E (pt) * 2002-10-25 2007-01-31 Kraft Foods R & D Inc Moldagem por injecção de massa de confeitaria que contém gordura
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product
JP5464969B2 (ja) * 2009-10-21 2014-04-09 株式会社明治 複合油性菓子の製造方法
CN111231210B (zh) * 2020-02-21 2021-09-10 齐鲁工业大学 一种电源线加工装置及方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
US4468186A (en) * 1980-05-05 1984-08-28 Sollich Kg, Spezialmaschinenfabrik Apparatus for forming strands from moldable confectionary substance
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process

Also Published As

Publication number Publication date
SG81902A1 (en) 2001-07-24
GB2306289A (en) 1997-05-07
AR004525A1 (es) 1998-12-16
GB9522162D0 (en) 1996-01-03
MY115857A (en) 2003-09-30
JPH1056970A (ja) 1998-03-03
GB9617652D0 (en) 1996-10-02
UA41400C2 (uk) 2001-09-17
ZA969086B (en) 1998-04-29

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