MX9605022A - Formacion de chocolate. - Google Patents

Formacion de chocolate.

Info

Publication number
MX9605022A
MX9605022A MX9605022A MX9605022A MX9605022A MX 9605022 A MX9605022 A MX 9605022A MX 9605022 A MX9605022 A MX 9605022A MX 9605022 A MX9605022 A MX 9605022A MX 9605022 A MX9605022 A MX 9605022A
Authority
MX
Mexico
Prior art keywords
fat
extruded
solid
confectionery material
containing confectionery
Prior art date
Application number
MX9605022A
Other languages
English (en)
Other versions
MXPA96005022A (es
Inventor
Stephen Thomas Beckett
Mark Jury
Malcolm Robert Mackley
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9617652.4A external-priority patent/GB9617652D0/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MXPA96005022A publication Critical patent/MXPA96005022A/es
Publication of MX9605022A publication Critical patent/MX9605022A/es

Links

Landscapes

  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Un procedimiento para la formacion de un material de confitería que contiene grasa, extruído, el cual comprende alimentar el material de confitería que contiene grasa a un dispositivo de extrusion y aplicar presion al material de confitería que contiene grasa en una forma sustancialmente solida o semi solida, no vaciable o no fluible, corriente arriba de una constriccion de flujo por lo que la temperatura, la presion, la relacion de contraccion y la velocidad de extrusion son tales que el material de confitería que contiene grasa es extruído sustancial e isotéricamente, y permanece en una forma sustacialmente solida o semi solida, no vaciable o no fluible, y la cual tiene una flexibilidad o plasticidad temporal, caracterizado porque, mientras que el producto extruído exhibe la flexibilidad temporal, el producto extruído es moldeado por compresion, comprimido o deformado a la forma deseada.
MX9605022A 1996-08-23 1996-10-22 Formacion de chocolate. MX9605022A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9522162.8 1995-10-30
GB9617652.4 1996-08-23
GBGB9617652.4A GB9617652D0 (en) 1995-10-30 1996-08-23 Chocolate forming

Publications (2)

Publication Number Publication Date
MXPA96005022A MXPA96005022A (es) 1998-01-01
MX9605022A true MX9605022A (es) 1998-01-31

Family

ID=10798835

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9605022A MX9605022A (es) 1996-08-23 1996-10-22 Formacion de chocolate.

Country Status (2)

Country Link
IN (1) IN182804B (es)
MX (1) MX9605022A (es)

Also Published As

Publication number Publication date
IN182804B (es) 1999-07-24

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