BR9903270A - Licor composto - Google Patents
Licor compostoInfo
- Publication number
- BR9903270A BR9903270A BR9903270-8A BR9903270A BR9903270A BR 9903270 A BR9903270 A BR 9903270A BR 9903270 A BR9903270 A BR 9903270A BR 9903270 A BR9903270 A BR 9903270A
- Authority
- BR
- Brazil
- Prior art keywords
- compound
- compound liquor
- liquor
- confectionery fat
- roasting
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Patente de Invenção: <B>"LICOR COMPOSTO".<D> Um processo para a produção de um licor composto apropriado para fabricação de revestimentos de composto e alternativas para chocolate que compreende mistura de um pulverizado de cacau que foi obtido de sementes de cacau sem qualquer tratamento de torrefação com uma gordura de confeitaria e torrefação da mistura de pulverizado de cacau e gordura de confeitaria para produzir o licor de composto.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/102,217 US5919502A (en) | 1998-06-22 | 1998-06-22 | Compound liquor |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9903270A true BR9903270A (pt) | 2000-05-16 |
Family
ID=22288732
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9903270-8A BR9903270A (pt) | 1998-06-22 | 1999-06-21 | Licor composto |
Country Status (18)
Country | Link |
---|---|
US (1) | US5919502A (pt) |
EP (1) | EP0966886A3 (pt) |
JP (1) | JP2000032914A (pt) |
CN (1) | CN1101139C (pt) |
AR (1) | AR018906A1 (pt) |
AU (1) | AU756794B2 (pt) |
BR (1) | BR9903270A (pt) |
CA (1) | CA2271181A1 (pt) |
CO (1) | CO5050305A1 (pt) |
HU (1) | HUP9902062A3 (pt) |
IN (1) | IN188229B (pt) |
MY (1) | MY116323A (pt) |
NO (1) | NO316575B1 (pt) |
NZ (1) | NZ336120A (pt) |
RU (1) | RU99113940A (pt) |
SG (1) | SG76628A1 (pt) |
TR (1) | TR199901424A2 (pt) |
ZA (1) | ZA994085B (pt) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6066350A (en) * | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
DE60210931T2 (de) * | 2001-02-23 | 2007-01-18 | Aarhuskarlshamn Denmark A/S | Verfahren zur behandlung von lösungsmittelextrahierten pflanzlichen kleinteilen mit einem fett |
US7229657B2 (en) * | 2001-07-20 | 2007-06-12 | Mars Incorporated | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
US20040071847A1 (en) * | 2002-10-15 | 2004-04-15 | Cargill, Inc. | Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
US20040071848A1 (en) * | 2002-10-15 | 2004-04-15 | Cargill Inc. | Process for producing cocoa butter and cocoa powder by liquefied gas extraction |
US7201934B2 (en) * | 2002-10-15 | 2007-04-10 | Cargill, Incorporated | Dispersible cocoa products |
US6936644B2 (en) * | 2002-10-16 | 2005-08-30 | Cookson Electronics, Inc. | Releasable microcapsule and adhesive curing system using the same |
EP2241190B1 (en) * | 2009-04-17 | 2011-12-07 | Kraft Foods R & D, Inc. | Process for producing high flavour cocoa |
EP2740369A1 (en) | 2012-12-07 | 2014-06-11 | Loders Croklaan B.V. | Process for preparing a confectionery ingredient or product |
JP6574384B2 (ja) | 2013-01-22 | 2019-09-11 | マース インコーポレーテッドMars Incorporated | フレーバ組成物及びそれを含む食用組成物 |
CN104642685A (zh) * | 2014-06-24 | 2015-05-27 | 谭晓云 | 巧克力的制备方法 |
WO2016169978A1 (de) * | 2015-04-21 | 2016-10-27 | Bühler Barth Gmbh | Vorrichtung und verfahren zur herstellung einer schokoladenmasse |
US11524268B2 (en) | 2016-11-09 | 2022-12-13 | Pepsico, Inc. | Carbonated beverage makers, methods, and systems |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB351928A (en) * | 1929-12-30 | 1931-06-30 | Victor Wayaffe | Improved process for manufacturing chocolate |
GB622628A (en) * | 1947-04-02 | 1949-05-04 | Johan Ernst Nyrop | Improvements in and relating to the production of chocolate and cocoa powder |
DE1544887A1 (de) * | 1964-09-26 | 1969-06-26 | Hoechst Ag | Verfahren zur antistatischen Ausruestung hochmolekularer Verbindungen |
GB1216276A (en) * | 1968-04-22 | 1970-12-16 | British Food Mfg Ind Res Assoc | Method of making chocolate, cocoa powder or cocoa butter |
GB1297694A (pt) * | 1970-03-05 | 1972-11-29 | ||
US3955489A (en) * | 1970-07-21 | 1976-05-11 | Nabisco, Inc. | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass |
US3904777A (en) * | 1970-07-21 | 1975-09-09 | Nabisco Inc | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass |
US3923847A (en) * | 1973-05-23 | 1975-12-02 | Studiengesellschaft Kohle Mbh | Methods of producing cocoa butter |
US4078093A (en) * | 1976-10-12 | 1978-03-07 | Girsh Leonard S | Hypoallergenic chocolate |
US4191786A (en) * | 1978-07-03 | 1980-03-04 | National Starch And Chemical Corporation | Preparation of dispersible chocolate liquor by extrusion |
US4224354A (en) * | 1978-09-22 | 1980-09-23 | Union Process International, Inc. | Method for making chocolate and chocolate flavored materials |
JPS55135546A (en) * | 1979-04-12 | 1980-10-22 | Meiji Seika Kaisha Ltd | Production of cocoa powder |
DD148491A1 (de) * | 1979-12-29 | 1981-05-27 | Klaus Berkes | Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen |
JPS58193651A (ja) * | 1982-05-06 | 1983-11-11 | Fuji Oil Co Ltd | ココアリカ−の殺菌処理法 |
JPS59169452A (ja) * | 1983-03-15 | 1984-09-25 | Meiji Seika Kaisha Ltd | カカオ豆の処理方法 |
DE3740226A1 (de) * | 1987-11-24 | 1989-06-08 | Rohne Gerhard W Dipl Ing | Verfahren zum abpressen der fettphase von zerkleinerten und erwaermten kakaobohnen (nibs) oder shea-nuessen (sheanuts/karite) |
NL9000105A (nl) * | 1990-01-16 | 1991-08-16 | Wiener & Co Apparatenbouw Bv | Werkwijze en inrichting voor het verwerken van chocolademassa. |
US5252349A (en) * | 1992-04-30 | 1993-10-12 | Carter Jr Charles F | Process for extracting cocoa butter and cocoa cake from cocoa beans |
KR950002601A (ko) * | 1993-07-13 | 1995-02-16 | 시게미쓰 다케오 | 집중도를 향상시킬수 있는 카카오니브의 향미의 개량 및 증강방법, 집중도를 향상시킬수 있는 향미를 개량 및 증강시킨 카카오니브를 사용하는 초콜릿 및 그 제조방법. |
-
1998
- 1998-06-22 US US09/102,217 patent/US5919502A/en not_active Expired - Fee Related
-
1999
- 1999-04-28 EP EP99303324A patent/EP0966886A3/en not_active Withdrawn
- 1999-04-29 IN IN504MA1999 patent/IN188229B/en unknown
- 1999-05-04 MY MYPI99001749A patent/MY116323A/en unknown
- 1999-05-05 CA CA 2271181 patent/CA2271181A1/en not_active Abandoned
- 1999-06-03 NZ NZ336120A patent/NZ336120A/xx unknown
- 1999-06-03 AU AU33167/99A patent/AU756794B2/en not_active Ceased
- 1999-06-18 CO CO99038285A patent/CO5050305A1/es unknown
- 1999-06-18 HU HU9902062A patent/HUP9902062A3/hu unknown
- 1999-06-21 ZA ZA9904085A patent/ZA994085B/xx unknown
- 1999-06-21 TR TR1999/01424A patent/TR199901424A2/xx unknown
- 1999-06-21 JP JP11174683A patent/JP2000032914A/ja not_active Withdrawn
- 1999-06-21 NO NO993061A patent/NO316575B1/no not_active IP Right Cessation
- 1999-06-21 BR BR9903270-8A patent/BR9903270A/pt not_active IP Right Cessation
- 1999-06-21 SG SG1999003078A patent/SG76628A1/en unknown
- 1999-06-22 RU RU99113940/13A patent/RU99113940A/ru not_active Application Discontinuation
- 1999-06-22 AR ARP990102972A patent/AR018906A1/es unknown
- 1999-06-22 CN CN99110901A patent/CN1101139C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
AU3316799A (en) | 2000-01-06 |
CN1101139C (zh) | 2003-02-12 |
CO5050305A1 (es) | 2001-06-27 |
RU99113940A (ru) | 2001-06-10 |
IN188229B (pt) | 2002-08-31 |
ZA994085B (en) | 2000-12-21 |
JP2000032914A (ja) | 2000-02-02 |
CA2271181A1 (en) | 1999-12-22 |
AR018906A1 (es) | 2001-12-12 |
CN1243673A (zh) | 2000-02-09 |
NO993061D0 (no) | 1999-06-21 |
US5919502A (en) | 1999-07-06 |
HUP9902062A2 (hu) | 2000-04-28 |
HUP9902062A3 (en) | 2000-11-28 |
AU756794B2 (en) | 2003-01-23 |
MY116323A (en) | 2003-12-31 |
SG76628A1 (en) | 2000-11-21 |
NO993061L (no) | 1999-12-23 |
NZ336120A (en) | 1999-11-29 |
EP0966886A2 (en) | 1999-12-29 |
EP0966886A3 (en) | 2000-05-03 |
HU9902062D0 (en) | 1999-08-30 |
TR199901424A2 (xx) | 2003-06-23 |
NO316575B1 (no) | 2004-02-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR9903270A (pt) | Licor composto | |
BR9901212A (pt) | Misturas de Èleo de caroço de palma | |
DE69937198D1 (de) | Behandlung der alzheimer-krankheit durch erhöhung des cytidin-spiegels in vivo | |
ZA200000841B (en) | Chocolate or compound coating with unique texture. | |
NO20050116L (no) | Fremgangsmate og innretning for a flytendegjore et pulverformig, fettbasert produkt, spesielt ved fremstilling av sjokolade og lignende | |
WO2002100347A3 (en) | Prodrugs of gaba analogs, compositions and uses thereof | |
DE59904504D1 (de) | Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen | |
CA2264822A1 (en) | Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses | |
CA2415354A1 (en) | Phospholipid derivatives of valproic acid and mixtures thereof | |
WO2008134648A3 (en) | Cocoa ingredients having enhanced levels of stilbene compounds and methods of producing them | |
EP1308094A3 (en) | Chocolate crumb flavour manipulation | |
HUP0004331A2 (hu) | A fankinon (4,7-fenantrolin-5,6-dion alkalmazása az Alzheimer-kór kezelésére szolgáló gyógyszerkészítmények előállítására és ezt tartalmazó kombinált gyógyszerkészítmény | |
EP1431379A4 (en) | PROCESS FOR THE PRODUCTION OF FATTY COMPOSITIONS CONTAINING OLEANOLIC ACID AND / OR MASLINIC ACID | |
HUP0103570A2 (hu) | Epesavakhoz kapcsolt propanolaminszármazékok lipidanyagcsere-zavarok kezelésére és ezeket tartalmazó gyógyászati készítmények | |
BR0004149A (pt) | Chocolates e revestimentos compostos de chocolate tendo caráter melhorado de chocolate | |
ECSP993030A (es) | Licor compuesto | |
AU4648101A (en) | Coated biscuit | |
HUP0400620A3 (en) | Prodrugs of excitatory amino acids and pharmaceutical compositions containing them and process for preparation the compounds | |
WO2006039763A8 (en) | Vitamin d3 analogues for the prevention and treatment of bone disorders | |
RU2021135351A (ru) | Жировая композиция, стойкая к добавлению какао-масла | |
UA15778C2 (uk) | Шоколадhа глазур для коhдитерських виробів | |
TH40852A3 (th) | สารประกอบเหลว | |
RU2003105290A (ru) | Шоколадная глазурь для кондитерских изделий | |
MX2021013331A (es) | Una composicion de grasa tolerante a la manteca de cacao. | |
SG102614A1 (en) | Solvent-free trans-acidolysis process for the preparation of edible surface-active carbohydrate fatty-acid esters |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A, 7A E 8A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1910 DE 14/08/2007. |