HUP9902062A2 - Eljárás összetett folyadék előállítására, bevonat, valamint édesipari termék - Google Patents

Eljárás összetett folyadék előállítására, bevonat, valamint édesipari termék

Info

Publication number
HUP9902062A2
HUP9902062A2 HU9902062A HUP9902062A HUP9902062A2 HU P9902062 A2 HUP9902062 A2 HU P9902062A2 HU 9902062 A HU9902062 A HU 9902062A HU P9902062 A HUP9902062 A HU P9902062A HU P9902062 A2 HUP9902062 A2 HU P9902062A2
Authority
HU
Hungary
Prior art keywords
complex
subject
sweet
plating
industrial product
Prior art date
Application number
HU9902062A
Other languages
English (en)
Inventor
David Barfuss
Angel Manez
Original Assignee
Société des Produits NESTLE S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits NESTLE S.A. filed Critical Société des Produits NESTLE S.A.
Publication of HU9902062D0 publication Critical patent/HU9902062D0/hu
Publication of HUP9902062A2 publication Critical patent/HUP9902062A2/hu
Publication of HUP9902062A3 publication Critical patent/HUP9902062A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A találmány tárgya eljárás összetett főlyadék előállítására,amely összetett bevőnatők és csőkőládéhelyettesítő anyag elkészítésérealkalmas. Az eljárás sőrán kakaóbabőkból pörkölés nélkül előállítőttkakaópőrt cűkrászzsiradékkal összekevernek és a kakaópőrból éscűkrászzsiradékból álló keveréket - az összetett főlyadékőt képezve -pörkölésnek vetik alá. A találmány tárgya tővábbá bevőnat, amely atalálmány szerinti eljárással előállítőtt összetett főlyadékőttartalmaz. A találmány tárgya édesipari termék is, amely az összetettfőlyadékőt tartalmazó bevőnattal van bevőnva. ŕ
HU9902062A 1998-06-22 1999-06-18 Process for producing compound liquor and plating and sweet industrial product HUP9902062A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/102,217 US5919502A (en) 1998-06-22 1998-06-22 Compound liquor

Publications (3)

Publication Number Publication Date
HU9902062D0 HU9902062D0 (en) 1999-08-30
HUP9902062A2 true HUP9902062A2 (hu) 2000-04-28
HUP9902062A3 HUP9902062A3 (en) 2000-11-28

Family

ID=22288732

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9902062A HUP9902062A3 (en) 1998-06-22 1999-06-18 Process for producing compound liquor and plating and sweet industrial product

Country Status (18)

Country Link
US (1) US5919502A (hu)
EP (1) EP0966886A3 (hu)
JP (1) JP2000032914A (hu)
CN (1) CN1101139C (hu)
AR (1) AR018906A1 (hu)
AU (1) AU756794B2 (hu)
BR (1) BR9903270A (hu)
CA (1) CA2271181A1 (hu)
CO (1) CO5050305A1 (hu)
HU (1) HUP9902062A3 (hu)
IN (1) IN188229B (hu)
MY (1) MY116323A (hu)
NO (1) NO316575B1 (hu)
NZ (1) NZ336120A (hu)
RU (1) RU99113940A (hu)
SG (1) SG76628A1 (hu)
TR (1) TR199901424A2 (hu)
ZA (1) ZA994085B (hu)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
DE60210931T2 (de) * 2001-02-23 2007-01-18 Aarhuskarlshamn Denmark A/S Verfahren zur behandlung von lösungsmittelextrahierten pflanzlichen kleinteilen mit einem fett
MXPA04000560A (es) * 2001-07-20 2004-06-16 Mars Inc Confeccion a base de grasa con sabor a dulce de leche, metodo para hacer la misma y dulces de confeccion haciendo uso del mismo.
US20040071848A1 (en) * 2002-10-15 2004-04-15 Cargill Inc. Process for producing cocoa butter and cocoa powder by liquefied gas extraction
US7201934B2 (en) * 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products
US20040071847A1 (en) * 2002-10-15 2004-04-15 Cargill, Inc. Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line
US6936644B2 (en) * 2002-10-16 2005-08-30 Cookson Electronics, Inc. Releasable microcapsule and adhesive curing system using the same
ATE536103T1 (de) * 2009-04-17 2011-12-15 Kraft Foods R & D Inc Verfahren zur herstellung von hocharomatischem kakao
EP2740369A1 (en) 2012-12-07 2014-06-11 Loders Croklaan B.V. Process for preparing a confectionery ingredient or product
RU2662770C2 (ru) 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
CN104642685A (zh) * 2014-06-24 2015-05-27 谭晓云 巧克力的制备方法
WO2016169978A1 (de) * 2015-04-21 2016-10-27 Bühler Barth Gmbh Vorrichtung und verfahren zur herstellung einer schokoladenmasse
JP7177049B2 (ja) 2016-11-09 2022-11-22 ペプシコ・インク 炭酸飲料メーカ、方法、及びシステム

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB351928A (en) * 1929-12-30 1931-06-30 Victor Wayaffe Improved process for manufacturing chocolate
GB622628A (en) * 1947-04-02 1949-05-04 Johan Ernst Nyrop Improvements in and relating to the production of chocolate and cocoa powder
DE1544887A1 (de) * 1964-09-26 1969-06-26 Hoechst Ag Verfahren zur antistatischen Ausruestung hochmolekularer Verbindungen
GB1216276A (en) * 1968-04-22 1970-12-16 British Food Mfg Ind Res Assoc Method of making chocolate, cocoa powder or cocoa butter
GB1297694A (hu) * 1970-03-05 1972-11-29
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
US3955489A (en) * 1970-07-21 1976-05-11 Nabisco, Inc. Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
US3923847A (en) * 1973-05-23 1975-12-02 Studiengesellschaft Kohle Mbh Methods of producing cocoa butter
US4078093A (en) * 1976-10-12 1978-03-07 Girsh Leonard S Hypoallergenic chocolate
US4191786A (en) * 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
JPS55135546A (en) * 1979-04-12 1980-10-22 Meiji Seika Kaisha Ltd Production of cocoa powder
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
JPS58193651A (ja) * 1982-05-06 1983-11-11 Fuji Oil Co Ltd ココアリカ−の殺菌処理法
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
DE3740226A1 (de) * 1987-11-24 1989-06-08 Rohne Gerhard W Dipl Ing Verfahren zum abpressen der fettphase von zerkleinerten und erwaermten kakaobohnen (nibs) oder shea-nuessen (sheanuts/karite)
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
US5252349A (en) * 1992-04-30 1993-10-12 Carter Jr Charles F Process for extracting cocoa butter and cocoa cake from cocoa beans
KR950002601A (ko) * 1993-07-13 1995-02-16 시게미쓰 다케오 집중도를 향상시킬수 있는 카카오니브의 향미의 개량 및 증강방법, 집중도를 향상시킬수 있는 향미를 개량 및 증강시킨 카카오니브를 사용하는 초콜릿 및 그 제조방법.

Also Published As

Publication number Publication date
TR199901424A2 (xx) 2003-06-23
NO316575B1 (no) 2004-02-23
EP0966886A3 (en) 2000-05-03
NZ336120A (en) 1999-11-29
US5919502A (en) 1999-07-06
CO5050305A1 (es) 2001-06-27
IN188229B (hu) 2002-08-31
HU9902062D0 (en) 1999-08-30
CN1243673A (zh) 2000-02-09
JP2000032914A (ja) 2000-02-02
MY116323A (en) 2003-12-31
CA2271181A1 (en) 1999-12-22
AU756794B2 (en) 2003-01-23
SG76628A1 (en) 2000-11-21
NO993061D0 (no) 1999-06-21
AU3316799A (en) 2000-01-06
BR9903270A (pt) 2000-05-16
HUP9902062A3 (en) 2000-11-28
EP0966886A2 (en) 1999-12-29
ZA994085B (en) 2000-12-21
AR018906A1 (es) 2001-12-12
RU99113940A (ru) 2001-06-10
NO993061L (no) 1999-12-23
CN1101139C (zh) 2003-02-12

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