AR018906A1 - Un proceso para la produccion de un licor adecuado para fabricar banos de reposteria y alternativas de chocolate - Google Patents
Un proceso para la produccion de un licor adecuado para fabricar banos de reposteria y alternativas de chocolateInfo
- Publication number
- AR018906A1 AR018906A1 ARP990102972A ARP990102972A AR018906A1 AR 018906 A1 AR018906 A1 AR 018906A1 AR P990102972 A ARP990102972 A AR P990102972A AR P990102972 A ARP990102972 A AR P990102972A AR 018906 A1 AR018906 A1 AR 018906A1
- Authority
- AR
- Argentina
- Prior art keywords
- cocoa
- confectionery
- chocolate
- production
- liquor
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Se revela un proceso para la produccion de un licor compuesto adecuado para fabricar banos de repostería y alternativos de chocolate que comprende mezclarun polvo de cacao, que ha sido obtenido a partir de granos de cacao sin ningun tratamiento deto stado, con una grasa de confitería y tostar la mezcla de polvode cacao y grasa de confitería para producir el bano de repostería. Preferiblemente, el polvo de cacao se obtiene por molienda y cernido de los granos de cacaopara remover las cáscarasy f ormar apelotonamiento. Los apelotonamientos de cacao sin tostar son solidos para formar un licor de chocolate que contiene 50 a60% de manteca de cacao, seguido de prensado del licor de chocolate para extraer la manteca de cacao, seguido deprensado d el licor de chocolate para extraerla manteca de cacao y formar una torta prensada de cacao. La torta de cacao luego puede ser pulverizada a cacao en polvo.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/102,217 US5919502A (en) | 1998-06-22 | 1998-06-22 | Compound liquor |
Publications (1)
Publication Number | Publication Date |
---|---|
AR018906A1 true AR018906A1 (es) | 2001-12-12 |
Family
ID=22288732
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP990102972A AR018906A1 (es) | 1998-06-22 | 1999-06-22 | Un proceso para la produccion de un licor adecuado para fabricar banos de reposteria y alternativas de chocolate |
Country Status (18)
Country | Link |
---|---|
US (1) | US5919502A (es) |
EP (1) | EP0966886A3 (es) |
JP (1) | JP2000032914A (es) |
CN (1) | CN1101139C (es) |
AR (1) | AR018906A1 (es) |
AU (1) | AU756794B2 (es) |
BR (1) | BR9903270A (es) |
CA (1) | CA2271181A1 (es) |
CO (1) | CO5050305A1 (es) |
HU (1) | HUP9902062A3 (es) |
IN (1) | IN188229B (es) |
MY (1) | MY116323A (es) |
NO (1) | NO316575B1 (es) |
NZ (1) | NZ336120A (es) |
RU (1) | RU99113940A (es) |
SG (1) | SG76628A1 (es) |
TR (1) | TR199901424A2 (es) |
ZA (1) | ZA994085B (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6066350A (en) * | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
US7413761B2 (en) * | 2001-02-23 | 2008-08-19 | Aarhuskarlshamn Denmark A/S | Method for treating a solvent-extracted plant residue with a fat |
EP1661465B2 (en) * | 2001-07-20 | 2018-08-22 | Mars Incorporated | Fat-based confections comprising flavor components |
US20040071847A1 (en) * | 2002-10-15 | 2004-04-15 | Cargill, Inc. | Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
US7201934B2 (en) * | 2002-10-15 | 2007-04-10 | Cargill, Incorporated | Dispersible cocoa products |
US20040071848A1 (en) * | 2002-10-15 | 2004-04-15 | Cargill Inc. | Process for producing cocoa butter and cocoa powder by liquefied gas extraction |
US6936644B2 (en) * | 2002-10-16 | 2005-08-30 | Cookson Electronics, Inc. | Releasable microcapsule and adhesive curing system using the same |
PL2241190T3 (pl) * | 2009-04-17 | 2012-03-30 | Kraft Foods R & D Inc | Sposób wytwarzania kakao o silnym smaku i zapachu |
EP2740369A1 (en) | 2012-12-07 | 2014-06-11 | Loders Croklaan B.V. | Process for preparing a confectionery ingredient or product |
CA2896246C (en) | 2013-01-22 | 2021-07-06 | Mars, Incorporated | Flavor composition and edible compositions containing same |
CN104642685A (zh) * | 2014-06-24 | 2015-05-27 | 谭晓云 | 巧克力的制备方法 |
WO2016169978A1 (de) * | 2015-04-21 | 2016-10-27 | Bühler Barth Gmbh | Vorrichtung und verfahren zur herstellung einer schokoladenmasse |
MX2019005390A (es) | 2016-11-09 | 2019-08-12 | Pepsico Inc | Maquinas para elaborar bebidas carbonatadas, metodos y sistemas. |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB351928A (en) * | 1929-12-30 | 1931-06-30 | Victor Wayaffe | Improved process for manufacturing chocolate |
GB622628A (en) * | 1947-04-02 | 1949-05-04 | Johan Ernst Nyrop | Improvements in and relating to the production of chocolate and cocoa powder |
DE1544887A1 (de) * | 1964-09-26 | 1969-06-26 | Hoechst Ag | Verfahren zur antistatischen Ausruestung hochmolekularer Verbindungen |
GB1216276A (en) * | 1968-04-22 | 1970-12-16 | British Food Mfg Ind Res Assoc | Method of making chocolate, cocoa powder or cocoa butter |
GB1297694A (es) * | 1970-03-05 | 1972-11-29 | ||
US3955489A (en) * | 1970-07-21 | 1976-05-11 | Nabisco, Inc. | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass |
US3904777A (en) * | 1970-07-21 | 1975-09-09 | Nabisco Inc | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass |
US3923847A (en) * | 1973-05-23 | 1975-12-02 | Studiengesellschaft Kohle Mbh | Methods of producing cocoa butter |
US4078093A (en) * | 1976-10-12 | 1978-03-07 | Girsh Leonard S | Hypoallergenic chocolate |
US4191786A (en) * | 1978-07-03 | 1980-03-04 | National Starch And Chemical Corporation | Preparation of dispersible chocolate liquor by extrusion |
US4224354A (en) * | 1978-09-22 | 1980-09-23 | Union Process International, Inc. | Method for making chocolate and chocolate flavored materials |
JPS55135546A (en) * | 1979-04-12 | 1980-10-22 | Meiji Seika Kaisha Ltd | Production of cocoa powder |
DD148491A1 (de) * | 1979-12-29 | 1981-05-27 | Klaus Berkes | Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen |
JPS58193651A (ja) * | 1982-05-06 | 1983-11-11 | Fuji Oil Co Ltd | ココアリカ−の殺菌処理法 |
JPS59169452A (ja) * | 1983-03-15 | 1984-09-25 | Meiji Seika Kaisha Ltd | カカオ豆の処理方法 |
DE3740226A1 (de) * | 1987-11-24 | 1989-06-08 | Rohne Gerhard W Dipl Ing | Verfahren zum abpressen der fettphase von zerkleinerten und erwaermten kakaobohnen (nibs) oder shea-nuessen (sheanuts/karite) |
NL9000105A (nl) * | 1990-01-16 | 1991-08-16 | Wiener & Co Apparatenbouw Bv | Werkwijze en inrichting voor het verwerken van chocolademassa. |
US5252349A (en) * | 1992-04-30 | 1993-10-12 | Carter Jr Charles F | Process for extracting cocoa butter and cocoa cake from cocoa beans |
KR950002601A (ko) * | 1993-07-13 | 1995-02-16 | 시게미쓰 다케오 | 집중도를 향상시킬수 있는 카카오니브의 향미의 개량 및 증강방법, 집중도를 향상시킬수 있는 향미를 개량 및 증강시킨 카카오니브를 사용하는 초콜릿 및 그 제조방법. |
-
1998
- 1998-06-22 US US09/102,217 patent/US5919502A/en not_active Expired - Fee Related
-
1999
- 1999-04-28 EP EP99303324A patent/EP0966886A3/en not_active Withdrawn
- 1999-04-29 IN IN504MA1999 patent/IN188229B/en unknown
- 1999-05-04 MY MYPI99001749A patent/MY116323A/en unknown
- 1999-05-05 CA CA 2271181 patent/CA2271181A1/en not_active Abandoned
- 1999-06-03 AU AU33167/99A patent/AU756794B2/en not_active Ceased
- 1999-06-03 NZ NZ336120A patent/NZ336120A/xx unknown
- 1999-06-18 CO CO99038285A patent/CO5050305A1/es unknown
- 1999-06-18 HU HU9902062A patent/HUP9902062A3/hu unknown
- 1999-06-21 TR TR1999/01424A patent/TR199901424A2/xx unknown
- 1999-06-21 NO NO993061A patent/NO316575B1/no not_active IP Right Cessation
- 1999-06-21 ZA ZA9904085A patent/ZA994085B/xx unknown
- 1999-06-21 JP JP11174683A patent/JP2000032914A/ja not_active Withdrawn
- 1999-06-21 SG SG1999003078A patent/SG76628A1/en unknown
- 1999-06-21 BR BR9903270-8A patent/BR9903270A/pt not_active IP Right Cessation
- 1999-06-22 CN CN99110901A patent/CN1101139C/zh not_active Expired - Fee Related
- 1999-06-22 RU RU99113940/13A patent/RU99113940A/ru not_active Application Discontinuation
- 1999-06-22 AR ARP990102972A patent/AR018906A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP0966886A3 (en) | 2000-05-03 |
NZ336120A (en) | 1999-11-29 |
RU99113940A (ru) | 2001-06-10 |
JP2000032914A (ja) | 2000-02-02 |
ZA994085B (en) | 2000-12-21 |
AU3316799A (en) | 2000-01-06 |
CO5050305A1 (es) | 2001-06-27 |
CN1101139C (zh) | 2003-02-12 |
BR9903270A (pt) | 2000-05-16 |
NO316575B1 (no) | 2004-02-23 |
HUP9902062A3 (en) | 2000-11-28 |
CA2271181A1 (en) | 1999-12-22 |
MY116323A (en) | 2003-12-31 |
HUP9902062A2 (hu) | 2000-04-28 |
CN1243673A (zh) | 2000-02-09 |
SG76628A1 (en) | 2000-11-21 |
NO993061L (no) | 1999-12-23 |
IN188229B (es) | 2002-08-31 |
US5919502A (en) | 1999-07-06 |
NO993061D0 (no) | 1999-06-21 |
AU756794B2 (en) | 2003-01-23 |
TR199901424A2 (xx) | 2003-06-23 |
HU9902062D0 (en) | 1999-08-30 |
EP0966886A2 (en) | 1999-12-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |