GB622628A - Improvements in and relating to the production of chocolate and cocoa powder - Google Patents
Improvements in and relating to the production of chocolate and cocoa powderInfo
- Publication number
- GB622628A GB622628A GB896047A GB896047A GB622628A GB 622628 A GB622628 A GB 622628A GB 896047 A GB896047 A GB 896047A GB 896047 A GB896047 A GB 896047A GB 622628 A GB622628 A GB 622628A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dehydration
- roasting
- bean
- beans
- dispersion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Abstract
Unroasted cocoa beans are steeped in water or an aqueous solution and comminuted to produce an aqueous bean dispersion and subsequently dehydrated and roasted. The roasting may precede the dehydration. The unroasted beans, either in whole or crushed condition, are steeped in water or a suitable aqueous solution, e.g., a solution of potash, and are then finely divided to produce an aqueous bean dispersion. According to one method, this is followed by dehydration and then kneading under heat to form a paste. The paste is roasted by being passed as a thin film over heated rollers or through a high frequency electric field. Cocoa butter may be added to the dehydrated bean mass before roasting. The dehydration and roasting may be carried out simultaneously by spray-drying the bean dispersion in a hot gaseous medium, which may be air or combustion products. As a further alternative, the roasting, which may take place in an autoclave, may precede the dehydration. In any of the above processes, the bean dispersion, before dehydration and roasting, may be wholly or partly freed of cocoa butter by electrophoresis or centrifuging, or cocoa butter may be added. The comminution of the beans may be carried out in such a way, as by rolling, that only the ribs are finely divided, the shells being torn into relatively big flakes. The shells may then be separated, as by means of a sieve, after dehydration.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB896047A GB622628A (en) | 1947-04-02 | 1947-04-02 | Improvements in and relating to the production of chocolate and cocoa powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB896047A GB622628A (en) | 1947-04-02 | 1947-04-02 | Improvements in and relating to the production of chocolate and cocoa powder |
Publications (1)
Publication Number | Publication Date |
---|---|
GB622628A true GB622628A (en) | 1949-05-04 |
Family
ID=9862631
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB896047A Expired GB622628A (en) | 1947-04-02 | 1947-04-02 | Improvements in and relating to the production of chocolate and cocoa powder |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB622628A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2426416A1 (en) * | 1978-05-22 | 1979-12-21 | Nat Starch Chem Corp | PROCESS FOR PUTTING THE CHOCOLATE "LIQUEUR" IN THE FORM OF A DISPERSABLE PRODUCT AND PRODUCT OBTAINED BY THIS PROCESS |
EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
EP0740904A1 (en) * | 1995-05-02 | 1996-11-06 | Societe Des Produits Nestle S.A. | Improving wettability of powders by microwave treatment |
EP0966886A2 (en) * | 1998-06-22 | 1999-12-29 | Societe Des Produits Nestle S.A. | Cocoa liquor substitute |
WO2005004619A2 (en) * | 2003-07-09 | 2005-01-20 | Natraceutical S.A. | Whole cocoa bean products |
GB2416106A (en) * | 2004-07-15 | 2006-01-18 | Cargill Inc | Roasting cocoa |
US7678407B2 (en) | 1997-09-08 | 2010-03-16 | Mars, Incorporated | Processes for making chocolate |
WO2010073117A3 (en) * | 2008-12-24 | 2010-10-07 | Zürcher Hochschule Für Angewandte Wissenschaften | Cocoa bean processing methods and techniques |
EP3114942A1 (en) * | 2015-07-08 | 2017-01-11 | ODC Lizenz AG | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
-
1947
- 1947-04-02 GB GB896047A patent/GB622628A/en not_active Expired
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2426416A1 (en) * | 1978-05-22 | 1979-12-21 | Nat Starch Chem Corp | PROCESS FOR PUTTING THE CHOCOLATE "LIQUEUR" IN THE FORM OF A DISPERSABLE PRODUCT AND PRODUCT OBTAINED BY THIS PROCESS |
EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
EP0574764A3 (en) * | 1992-06-19 | 1994-02-23 | Nestle Sa | |
EP0740904A1 (en) * | 1995-05-02 | 1996-11-06 | Societe Des Produits Nestle S.A. | Improving wettability of powders by microwave treatment |
WO1996034536A1 (en) * | 1995-05-02 | 1996-11-07 | Societe Des Produits Nestle S.A. | Improving wettability of powder by microwave treatment |
US7678407B2 (en) | 1997-09-08 | 2010-03-16 | Mars, Incorporated | Processes for making chocolate |
EP0966886A3 (en) * | 1998-06-22 | 2000-05-03 | Societe Des Produits Nestle S.A. | Cocoa liquor substitute |
AU756794B2 (en) * | 1998-06-22 | 2003-01-23 | Societe Des Produits Nestle S.A. | Compound liquor |
EP0966886A2 (en) * | 1998-06-22 | 1999-12-29 | Societe Des Produits Nestle S.A. | Cocoa liquor substitute |
WO2005004619A3 (en) * | 2003-07-09 | 2005-02-10 | Natraceutical Sa | Whole cocoa bean products |
WO2005004619A2 (en) * | 2003-07-09 | 2005-01-20 | Natraceutical S.A. | Whole cocoa bean products |
GB2416106A (en) * | 2004-07-15 | 2006-01-18 | Cargill Inc | Roasting cocoa |
WO2006008627A1 (en) * | 2004-07-15 | 2006-01-26 | Cargill Incorporated | Process for the roasting of cocoa |
WO2010073117A3 (en) * | 2008-12-24 | 2010-10-07 | Zürcher Hochschule Für Angewandte Wissenschaften | Cocoa bean processing methods and techniques |
US8734888B2 (en) | 2008-12-24 | 2014-05-27 | Unico-First Ag | Cocoa bean processing methods and techniques |
US9526264B2 (en) | 2008-12-24 | 2016-12-27 | Odc Lizenz Ag | Cocoa bean processing methods and techniques |
EP3114942A1 (en) * | 2015-07-08 | 2017-01-11 | ODC Lizenz AG | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
WO2017005370A1 (en) | 2015-07-08 | 2017-01-12 | Odc Lizenz Ag | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
EP3345485A1 (en) * | 2015-07-08 | 2018-07-11 | ODC Lizenz AG | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
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