US1735356A - Method of comminuting gelatine - Google Patents

Method of comminuting gelatine Download PDF

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Publication number
US1735356A
US1735356A US180350A US18035027A US1735356A US 1735356 A US1735356 A US 1735356A US 180350 A US180350 A US 180350A US 18035027 A US18035027 A US 18035027A US 1735356 A US1735356 A US 1735356A
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United States
Prior art keywords
gelatine
comminuting
spray
specific volume
mill
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US180350A
Inventor
Neff Andrew
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHARLES B KNOX GELATINE COMPAN
CHARLES B KNOX GELATINE COMPANY Inc
Original Assignee
CHARLES B KNOX GELATINE COMPAN
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Application filed by CHARLES B KNOX GELATINE COMPAN filed Critical CHARLES B KNOX GELATINE COMPAN
Priority to US180350A priority Critical patent/US1735356A/en
Application granted granted Critical
Publication of US1735356A publication Critical patent/US1735356A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09HPREPARATION OF GLUE OR GELATINE
    • C09H9/00Drying of glue or gelatine
    • C09H9/04Drying of glue or gelatine in the form of granules, e.g. beads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/06Gelatine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen
    • A23L29/284Gelatin; Collagen

Definitions

  • My invention relates to the preparation of animal proteins commonly called gelatine, for aqueous solution (as is comomnly done, not in pure water merely, but in milk, gravies, candy mixes, etc).
  • aqueous solution as is comomnly done, not in pure water merely, but in milk, gravies, candy mixes, etc.
  • An example-by no means the only example of animal proteins called gelatine with which my invention is concerned is the refined article commonly used as food, to which the name edible gelatine is more specifically and with more limited meaning applied.
  • Spray drying I have found to be the most economical method of obtaining gelatine in solid and finely divided condition from the gelatine liquor of the boiling pots. Nevertheless, spray drying has not hitherto gained acce tance in the industry because of the bulkiness of the product.
  • Spray-dried gelatine as it hitherto has been prepared has a specific volume of about 14, whereas gelatine which after ordinary drying has been ground in a mill has a specific volume of about 2;

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Drying Of Solid Materials (AREA)

Description

Patented Nov. 12, 1929 UNITED STATES PATENT OFFICE ANDREW NEIF, OF PITTSBURGH. PENNSYLVANIA, ASSIGNOR TO CHARLES LB. KNOIXL GELATINE COMPANY, INCORPORATED, A CORPORATION'OF NEW YORK METHOD OF COMMIN'UTING GELATINE No Drawing. Application filed April 1,
My invention relates to the preparation of animal proteins commonly called gelatine, for aqueous solution (as is comomnly done, not in pure water merely, but in milk, gravies, candy mixes, etc). An example-by no means the only example of animal proteins called gelatine with which my invention is concernedis the refined article commonly used as food, to which the name edible gelatine is more specifically and with more limited meaning applied.
Ina companion application for Letters Patent of the United States, Serial No. 16;),- ll i, filed February 18, 1927, I have described the preparation of gelatine in finely divided condition by a procedure termed spray drying. A solution of gelatine, with or without associated substances such as sugar for instance, is atomized into a stream of warm air or into an evacuated space. The solvent immediately vaporizes, and the gelatine in the form of minute globules rains down and may by suitable apparatus be collected.
Spray drying I have found to be the most economical method of obtaining gelatine in solid and finely divided condition from the gelatine liquor of the boiling pots. Nevertheless, spray drying has not hitherto gained acce tance in the industry because of the bulkiness of the product. Spray-dried gelatine as it hitherto has been prepared has a specific volume of about 14, whereas gelatine which after ordinary drying has been ground in a mill has a specific volume of about 2;
and accordingly of less specific volume. The specific volume 18 reduced to about 2. To reduce gelatine to such a condition of comminution and of specific volume with the use of a grinding mill alone would require many times as long.
The same results may be got and with like advantage ifthe spray-dried material be subjected to the action of an attrition mill.
Grinding mills of these or of other types may be employed.
I claim as my invention;
The method herein described of comminutinc ,e'elatine which consists in spray drying a solution of'the gelatine and grinding the spray-dried article.
In testimony whereof I have hereunto set my hand.
ANDREW NEFF.
and, notwithstanding the very much greater time required to dry and grind in a mill, the slower method has, because of the compactness of the product, been preferred.
I have found the bulkiness of spray dried gelatine to be due to adhesion between the minute globules which as above indicated characterize this article, and I find that if I take the spray-dried article and subject it to the action of a grinding mill, I can reduce the specific volume and at the same time increase the fineness of subdivision, and produce in very much shorter space of time than that required for mill grinding alone, an article which both in fineness of division and in spe-
US180350A 1927-04-01 1927-04-01 Method of comminuting gelatine Expired - Lifetime US1735356A (en)

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Publications (1)

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2431623A (en) * 1945-01-08 1947-11-25 Krim Ko Corp Drying of extract solutions
US2431622A (en) * 1945-01-08 1947-11-25 Krim Ko Corp Drying of extract solutions
US2803548A (en) * 1955-02-07 1957-08-20 Louis Milani Foods Inc Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature
US2841498A (en) * 1955-10-19 1958-07-01 Louis Milani Foods Inc Cold water-soluble gelatin composition and method of preparing the same
US2851364A (en) * 1956-06-21 1958-09-09 Foremost Dairies Inc Gelatin product and process of manufacture
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3023252A (en) * 1958-12-29 1962-02-27 Union Carbide Corp Calcium trimethylolphenate
US3607306A (en) * 1967-05-17 1971-09-21 Cerebos Foods Ltd Instantized products
US4352695A (en) * 1979-09-17 1982-10-05 Ciba-Geigy Ag Novel gelatins, processes for their preparation and their use
US4546002A (en) * 1984-02-24 1985-10-08 General Foods Corporation Cold-water-soluble gelatin powders
EP0413627A2 (en) * 1989-08-16 1991-02-20 EIN (America) Inc. Particles of gelatin and amino acid to be blended in resins

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2431623A (en) * 1945-01-08 1947-11-25 Krim Ko Corp Drying of extract solutions
US2431622A (en) * 1945-01-08 1947-11-25 Krim Ko Corp Drying of extract solutions
US2803548A (en) * 1955-02-07 1957-08-20 Louis Milani Foods Inc Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature
US2841498A (en) * 1955-10-19 1958-07-01 Louis Milani Foods Inc Cold water-soluble gelatin composition and method of preparing the same
US2851364A (en) * 1956-06-21 1958-09-09 Foremost Dairies Inc Gelatin product and process of manufacture
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3023252A (en) * 1958-12-29 1962-02-27 Union Carbide Corp Calcium trimethylolphenate
US3607306A (en) * 1967-05-17 1971-09-21 Cerebos Foods Ltd Instantized products
US4352695A (en) * 1979-09-17 1982-10-05 Ciba-Geigy Ag Novel gelatins, processes for their preparation and their use
US4546002A (en) * 1984-02-24 1985-10-08 General Foods Corporation Cold-water-soluble gelatin powders
EP0413627A2 (en) * 1989-08-16 1991-02-20 EIN (America) Inc. Particles of gelatin and amino acid to be blended in resins
EP0413627A3 (en) * 1989-08-16 1991-09-11 Ein (America) Inc. Particles of gelatin and amino acid to be blended in resins

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