CN105815404A - Moringa oleifera biscuits prepared from frozen-dried moringa oleifera tender leaf powder and preparation method thereof - Google Patents
Moringa oleifera biscuits prepared from frozen-dried moringa oleifera tender leaf powder and preparation method thereof Download PDFInfo
- Publication number
- CN105815404A CN105815404A CN201610276889.5A CN201610276889A CN105815404A CN 105815404 A CN105815404 A CN 105815404A CN 201610276889 A CN201610276889 A CN 201610276889A CN 105815404 A CN105815404 A CN 105815404A
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- China
- Prior art keywords
- parts
- moringa
- tender leaf
- powder
- flour
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Abstract
The invention discloses moringa oleifera biscuits prepared from frozen-dried moringa oleifera tender leaf powder. The moringa oleifera biscuits are prepared from the following raw materials in parts by weight: 40-80 parts of flour, 5-15 parts of yeast powder, 4-16 parts of chitosan, 2-10 parts of soya bean lecithin, 3-13 parts of crystalline fructose, 5-15 parts of table salt, 10-30 parts of water, 2-8 parts of Diospyros lotus, and 10-30 parts of moringa oleifera tender leaves. The moringa oleifera biscuits have the advantages of rich nutrition, deliciousness and convenience in processing.
Description
Technical field
The present invention relates to food processing field, particularly relate to Moringa cookies and system thereof that a kind of lyophilizing Moringa tender leaf powder makes
Preparation Method.
Background technology
At present, lyophilizing is extensively applied by people as the processing method of a kind of food or medicine, and freeze drying technology can be abundant
Retaining food product or the nutritional labeling of medicine, can effectively prevent the nutritional labeling of food or medicine from being destroyed, during lyophilizing, first
First the food in cryodesiccation chamber is cooled down, make the moisture in food freeze, then by decompression or the overheated moisture making to freeze
Distillation, thus reach dry purpose, Moringa tender leaf comprises very abundant Vitamin A, B, C and protein, and Moringa
Tender leaf includes the antibiotic of a kind of Moringa tree element, if it is possible to sufficiently utilize Moringa tender leaf, the nutritional supplementation to people
There is extraordinary effect, therefore can farthest retain its internal nutrition by the method for lyophilizing Moringa tender leaf and become
Point.
A kind of food that cookies is allayed one's hunger as people, because its delicious taste is liked by people, existing cookies is generally adopted
Forming with flour processing, raw material is the most single, it is impossible to enough nutritional labelings providing relatively horn of plenty for people, it is impossible to enough long-time foods
With.
Summary of the invention
In order to overcome the defect of above-mentioned prior art, it is an object of the invention to provide what a kind of lyophilizing Moringa tender leaf powder made
Moringa cookies and preparation method thereof.
The present invention takes techniques below scheme to realize: the Moringa cookies that a kind of lyophilizing Moringa tender leaf powder makes, by
Form according to the raw material of weight portion below: flour 40-80 part, yeast powder 5-15 part, chitosan 4-16 part, soybean lecithin 2-10
Part, fructose 3-13 part, Sal 5-15 part, water 10-30 part, Fructus Dispyroris Loti 2-8 part, Moringa tender leaf 10-30 part.
The Moringa cookies that above-mentioned a kind of lyophilizing Moringa tender leaf powder makes, is made up of according to the raw material of weight portion following: face
Powder 40-70 part, yeast powder 5-12 part, chitosan 4-14 part, soybean lecithin 2-8 part, fructose 3-11 part, Sal 5-12
Part, water 10-20 part, Fructus Dispyroris Loti 2-6 part, Moringa tender leaf 10-25 part.
The Moringa cookies that above-mentioned a kind of lyophilizing Moringa tender leaf powder makes, is made up of according to the raw material of weight portion following: face
60 parts of powder, yeast powder 10 parts, chitosan 10 parts, soybean lecithin 6 parts, fructose 8 parts, Sal 10 parts, 20 parts of water, Fructus Dispyroris Loti
5 parts, Moringa tender leaf 20 parts.
The Moringa cookies preparation method that above-mentioned a kind of lyophilizing Moringa tender leaf powder makes, comprises the following steps:
(1) weigh according to the weight of material part described in claim 3,60 parts of flour, yeast powder 10 parts, chitosan 10 parts, Semen sojae atricolor
6 parts of lecithin, fructose 8 parts, Sal 10 parts, 20 parts of water, Fructus Dispyroris Loti 5 parts, Moringa tender leaf 20 parts；
(2) flour and yeast powder are mixed, add water, by agitating device, flour and yeast powder are stirred so that it is formed
Dough；
(3) chitosan, soybean lecithin, fructose, Sal and Fructus Dispyroris Loti are dried process, then by dried thing
Material is put into reducing mechanism internal comminution and is processed, and the material after secondly pulverizing is put into agitating device and stirred, and is mixed
Thing A；
(4) Moringa tender leaf is frozen into solid-state at a lower temperature, makes moisture therein straight without liquid the most under vacuo
Connect and be sublimed into gaseous state, make Moringa tender leaf realize the purpose of dehydration, obtain the Moringa tender leaf being dried, then by tender for dried Moringa
Leaf carries out pulverization process, obtains Moringa tender leaf powder；
(5) dough, mixture A and Moringa tender leaf powder are carried out mixed processing, be then placed in cracker forming machine, carry out roll marks
Process；
(6) cookies after molding is put into baking box carries out baking process, i.e. can get finished product.
The method have the advantages that the present invention has nutritious, delicious taste and processing side in sum
The advantage such as just, by the Moringa tender leaf of frozen dried, can sufficiently retain the nutritional labeling in Moringa tender leaf, be carried out powder
Broken process also adds in cookies, can not only improve abundant nutrition for people, and be easy to fully absorbing of child.
Detailed description of the invention
Embodiment 1
Weigh according to the weight of material part described in claim 3,60 parts of flour, yeast powder 10 parts, chitosan 10 parts, Semen sojae atricolor ovum phosphorus
6 parts of fat, fructose 8 parts, Sal 10 parts, 20 parts of water, Fructus Dispyroris Loti 5 parts, Moringa tender leaf 20 parts；
(2) flour and yeast powder are mixed, add water, by agitating device, flour and yeast powder are stirred so that it is formed
Dough；
(3) chitosan, soybean lecithin, fructose, Sal and Fructus Dispyroris Loti are dried process, then by dried thing
Material is put into reducing mechanism internal comminution and is processed, and the material after secondly pulverizing is put into agitating device and stirred, and is mixed
Thing A；
(4) Moringa tender leaf is frozen into solid-state at a lower temperature, makes moisture therein straight without liquid the most under vacuo
Connect and be sublimed into gaseous state, make Moringa tender leaf realize the purpose of dehydration, obtain the Moringa tender leaf being dried, then by tender for dried Moringa
Leaf carries out pulverization process, obtains Moringa tender leaf powder；
(5) dough, mixture A and Moringa tender leaf powder are carried out mixed processing, be then placed in cracker forming machine, carry out roll marks
Process；
(6) cookies after molding is put into baking box carries out baking process, i.e. can get finished product.
Comparative example 1
Weigh according to the weight of material part described in claim 3,60 parts of flour, yeast powder 10 parts, chitosan 10 parts, Semen sojae atricolor ovum phosphorus
6 parts of fat, fructose 8 parts, Sal 10 parts, 20 parts of water, Fructus Dispyroris Loti 5 parts；
(2) flour and yeast powder are mixed, add water, by agitating device, flour and yeast powder are stirred so that it is formed
Dough；
(3) chitosan, soybean lecithin, fructose, Sal and Fructus Dispyroris Loti are dried process, then by dried thing
Material is put into reducing mechanism internal comminution and is processed, and the material after secondly pulverizing is put into agitating device and stirred, and is mixed
Thing A；
(5) dough and mixture A are carried out mixed processing, be then placed in cracker forming machine, carry out roll marks process；
(6) cookies after molding is put into baking box carries out baking process, i.e. can get finished product.
Can be obtained, by the Moringa tender leaf of frozen dried, Ke Yichong by the experimental result of embodiment and contrast case
The nutritional labeling retained in Moringa tender leaf divided, is carried out pulverization process and is added in cookies, can not only be improved for people
Abundant nutrition, and it is easy to fully absorbing of child.
The above is embodiments of the invention, therefore all according to the structure described in the present patent application scope, feature and principle institute
The equivalence change done or modification, in the range of being all included in present patent application.
Claims (4)
1. the Moringa cookies that a lyophilizing Moringa tender leaf powder makes, it is characterised in that be made up of according to the raw material of weight portion following:
Flour 40-80 part, yeast powder 5-15 part, chitosan 4-16 part, soybean lecithin 2-10 part, fructose 3-13 part, Sal 5-
15 parts, water 10-30 part, Fructus Dispyroris Loti 2-8 part, Moringa tender leaf 10-30 part.
The Moringa cookies that a kind of lyophilizing Moringa tender leaf powder the most according to claim 1 makes, it is characterised in that pressed by following
Raw material according to weight portion forms: flour 40-70 part, yeast powder 5-12 part, chitosan 4-14 part, soybean lecithin 2-8 part, crystallization
Fructose 3-11 part, Sal 5-12 part, water 10-20 part, Fructus Dispyroris Loti 2-6 part, Moringa tender leaf 10-25 part.
The Moringa cookies that a kind of lyophilizing Moringa tender leaf powder the most according to claim 1 makes, it is characterised in that pressed by following
Raw material according to weight portion forms: 60 parts of flour, yeast powder 10 parts, chitosan 10 parts, soybean lecithin 6 parts, fructose 8 parts,
Sal 10 parts, 20 parts of water, Fructus Dispyroris Loti 5 parts, Moringa tender leaf 20 parts.
4. the Moringa cookies preparation method made according to a kind of lyophilizing Moringa tender leaf powder described in right 1-3, it is characterised in that bag
Include following steps:
(1) weigh according to the weight of material part described in claim 3,60 parts of flour, yeast powder 10 parts, chitosan 10 parts, Semen sojae atricolor
6 parts of lecithin, fructose 8 parts, Sal 10 parts, 20 parts of water, Fructus Dispyroris Loti 5 parts, Moringa tender leaf 20 parts；
(2) flour and yeast powder are mixed, add water, by agitating device, flour and yeast powder are stirred so that it is formed
Dough；
(3) chitosan, soybean lecithin, fructose, Sal and Fructus Dispyroris Loti are dried process, then by dried thing
Material is put into reducing mechanism internal comminution and is processed, and the material after secondly pulverizing is put into agitating device and stirred, and is mixed
Thing A；
(4) Moringa tender leaf is frozen into solid-state at a lower temperature, makes moisture therein straight without liquid the most under vacuo
Connect and be sublimed into gaseous state, make Moringa tender leaf realize the purpose of dehydration, obtain the Moringa tender leaf being dried, then by tender for dried Moringa
Leaf carries out pulverization process, obtains Moringa tender leaf powder；
(5) dough, mixture A and Moringa tender leaf powder are carried out mixed processing, be then placed in cracker forming machine, carry out roll marks
Process；
(6) cookies after molding is put into baking box carries out baking process, i.e. can get finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610276889.5A CN105815404A (en) | 2016-04-29 | 2016-04-29 | Moringa oleifera biscuits prepared from frozen-dried moringa oleifera tender leaf powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610276889.5A CN105815404A (en) | 2016-04-29 | 2016-04-29 | Moringa oleifera biscuits prepared from frozen-dried moringa oleifera tender leaf powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105815404A true CN105815404A (en) | 2016-08-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610276889.5A Withdrawn CN105815404A (en) | 2016-04-29 | 2016-04-29 | Moringa oleifera biscuits prepared from frozen-dried moringa oleifera tender leaf powder and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576137A (en) * | 2018-05-14 | 2018-09-28 | 仲恺农业工程学院 | A kind of biscuit and preparation method thereof with hydrochloric acid in gastric juice pH value regulatory function |
| CN108887322A (en) * | 2018-06-25 | 2018-11-27 | 贵州黔百农业科技有限公司 | A kind of Moringa biscuit and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054788A (en) * | 2014-07-14 | 2014-09-24 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery healthcare biscuit |
| CN104255887A (en) * | 2014-10-27 | 2015-01-07 | 周时敏 | Moringa biscuit |
| CN104305202A (en) * | 2014-11-06 | 2015-01-28 | 河北考力森生物科技有限公司 | Ultrafine moringa oleifera powder compressed buccal tablet, and preparation method thereof |
| CN105192024A (en) * | 2014-06-17 | 2015-12-30 | 云南省德宏热带农业科学研究所 | Moringa oleifera biscuits and making method thereof |
-
2016
- 2016-04-29 CN CN201610276889.5A patent/CN105815404A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192024A (en) * | 2014-06-17 | 2015-12-30 | 云南省德宏热带农业科学研究所 | Moringa oleifera biscuits and making method thereof |
| CN104054788A (en) * | 2014-07-14 | 2014-09-24 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery healthcare biscuit |
| CN104255887A (en) * | 2014-10-27 | 2015-01-07 | 周时敏 | Moringa biscuit |
| CN104305202A (en) * | 2014-11-06 | 2015-01-28 | 河北考力森生物科技有限公司 | Ultrafine moringa oleifera powder compressed buccal tablet, and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576137A (en) * | 2018-05-14 | 2018-09-28 | 仲恺农业工程学院 | A kind of biscuit and preparation method thereof with hydrochloric acid in gastric juice pH value regulatory function |
| CN108887322A (en) * | 2018-06-25 | 2018-11-27 | 贵州黔百农业科技有限公司 | A kind of Moringa biscuit and preparation method thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160803 |