CN105942369A - Jelly made from freeze-dried tender moringa leaves and preparation method thereof - Google Patents
Jelly made from freeze-dried tender moringa leaves and preparation method thereof Download PDFInfo
- Publication number
- CN105942369A CN105942369A CN201610276886.1A CN201610276886A CN105942369A CN 105942369 A CN105942369 A CN 105942369A CN 201610276886 A CN201610276886 A CN 201610276886A CN 105942369 A CN105942369 A CN 105942369A
- Authority
- CN
- China
- Prior art keywords
- parts
- tender leaf
- moringa
- moringa tender
- lyophilizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 44
- 235000015110 jellies Nutrition 0.000 title claims abstract description 27
- 239000008274 jelly Substances 0.000 title claims abstract description 27
- 241000220215 Moringa Species 0.000 title claims description 40
- 238000002360 preparation method Methods 0.000 title claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 13
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 13
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 13
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000008367 deionised water Substances 0.000 claims abstract description 12
- 229920000159 gelatin Polymers 0.000 claims abstract description 12
- 235000019322 gelatine Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims description 28
- 230000008569 process Effects 0.000 claims description 24
- 235000013399 edible fruits Nutrition 0.000 claims description 19
- 239000003292 glue Substances 0.000 claims description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 16
- 229930006000 Sucrose Natural products 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000853 adhesive Substances 0.000 claims description 12
- 230000001070 adhesive effect Effects 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 12
- 238000005538 encapsulation Methods 0.000 claims description 12
- 239000001828 Gelatine Substances 0.000 claims description 11
- 229910021641 deionized water Inorganic materials 0.000 claims description 11
- 239000000284 extract Substances 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 2
- 238000002242 deionisation method Methods 0.000 claims 1
- 230000000249 desinfective effect Effects 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 4
- 244000179886 Moringa oleifera Species 0.000 abstract 4
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 229940047522 long pepper extract Drugs 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 11
- 235000013305 food Nutrition 0.000 description 6
- 238000002372 labelling Methods 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002194 freeze distillation Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000011112 process operation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses jelly made from freeze-dried tender moringa leaves. The jelly made from the freeze-dried tender moringa leaves comprises the following raw materials in parts by weight: 50-80 parts of de-ionized water, 5-20 parts of white granulated sugar, 10-30 parts of composite gum, 6-18 parts of citric acid, 10-30 parts of gelatin powder, 5-15 parts of long pepper extract, 4-12 parts of potassium sorbate, 10-30 parts of tartary buckwheat and 20-50 parts of tender moringa leaves. The invention has the advantages that the jelly made from the freeze-dried tender moringa leaves is good in nutrients, delicious in taste, convenient to eat and so on.
Description
Technical field
The present invention relates to food processing field, particularly relate to fruit jelly and preparation side thereof that a kind of lyophilizing Moringa tender leaf makes
Method.
Background technology
At present, lyophilizing is extensively applied by people as the processing method of a kind of food or medicine, and freeze drying technology can be abundant
Retaining food product or the nutritional labeling of medicine, can effectively prevent the nutritional labeling of food or medicine from being destroyed, during lyophilizing, first
First the food in cryodesiccation chamber is cooled down, make the moisture in food freeze, then by decompression or the overheated moisture making to freeze
Distillation, thus reach dry purpose, Moringa tender leaf comprises very abundant Vitamin A, B, C and protein, and Moringa
Tender leaf includes the antibiotic of a kind of Moringa tree element, if it is possible to sufficiently utilize Moringa tender leaf, the nutritional supplementation to people
There is extraordinary effect, therefore can farthest retain its internal nutrition by the method for lyophilizing Moringa tender leaf and become
Point.
Fruit jelly, as a kind of snacks, is liked by child because its mouthfeel is unique and outward appearance is sparkling and crystal-clear, and the processing of fruit jelly is general
Using edible glue and food additive is raw material, forms through a series of process operation, but existing fruit jelly only by
Adding some food additive, the so fruit jelly of processing and only have delicious advantage, long-time eating can not give child
Improve sufficient nutrition, be unfavorable for that child grows is grown.
Summary of the invention
In order to overcome the defect of above-mentioned prior art, it is an object of the invention to provide the fruit that a kind of lyophilizing Moringa tender leaf makes
Freeze and preparation method thereof.
The present invention takes techniques below scheme to realize: the fruit jelly that a kind of lyophilizing Moringa tender leaf makes, following press
Raw material according to weight portion forms: deionized water 50-80 part, white sugar 5-20 part, compound adhesive 10-30 part, citric acid 6-18 part, fish
Rubber powder 10-30 part, Fructus Piperis Longi extract 5-15 part, potassium sorbate 4-12 part, Radix Et Rhizoma Fagopyri Tatarici 10-30 part, Moringa tender leaf 20-50 part.
The fruit jelly that above-mentioned a kind of lyophilizing Moringa tender leaf makes, is made up of according to the raw material of weight portion following: deionized water
50-70 part, white sugar 5-15 part, compound adhesive 10-20 part, citric acid 6-16 part, gelatine powder 10-20 part, Fructus Piperis Longi extract 5-10
Part, potassium sorbate 4-10 part, Radix Et Rhizoma Fagopyri Tatarici 10-20 part, Moringa tender leaf 20-40 part.
The fruit jelly that above-mentioned a kind of lyophilizing Moringa tender leaf makes, is made up of according to the raw material of weight portion following: deionized water
65 parts, white sugar 15 parts, compound adhesive 20 parts, citric acid 12 parts, gelatine powder 20 parts, Fructus Piperis Longi extract 10 parts, potassium sorbate 8 parts,
Radix Et Rhizoma Fagopyri Tatarici 20 parts, Moringa tender leaf 35 parts.
The preparation method of the fruit jelly that above-mentioned a kind of lyophilizing Moringa makes, comprises the steps of:
(1) Moringa tender leaf is frozen into solid-state at relatively low temperature (-5 DEG C～-40 DEG C), makes therein the most under vacuo
Moisture is directly sublimed into gaseous state without liquid, makes Moringa tender leaf realize the purpose of dehydration, obtains the Moringa tender leaf being dried；
(2) weight portion of the material in acquirement claim 3, adds deionized water in a reservoir, is subsequently adding white sugar, Fructus Citri Limoniae
The raw materials such as acid, gelatine powder, Fructus Piperis Longi extract, potassium sorbate and Radix Et Rhizoma Fagopyri Tatarici, then carry out heated and stirred process to it, obtain batch mixing A；
(3) compound adhesive and white sugar are mixed in addition ionized water, be subsequently placed at 50 DEG C and heat and filter, after having filtered
Batch mixing A is put into wherein, is simultaneously introduced the Moringa tender leaf after lyophilizing, then adjusts taste according to sugar-acid ratio, obtain glue.
(4) glue is carried out disinfection and encapsulation process, the glue after sterilization and encapsulation process is filled into fruit jelly
In Bei, jelly cup is carried out encapsulation process simultaneously, the most at high operating temperatures it is carried out sterilizing process, at sterilization
After reason, glue is carried out cooling process, thus obtain finished product.
The method have the advantages that in sum the present invention have that nutritional labeling is good, delicious taste and edible
The advantages such as convenience, by the Moringa tender leaf of frozen dried, can sufficiently retain the nutritional labeling in Moringa tender leaf, for child's
Growth and development provides sufficient nutrition.
Detailed description of the invention
Embodiment 1:
Choosing raw material deionized water 65 parts, white sugar 15 parts, compound adhesive 20 parts, citric acid 12 parts, gelatine powder 20 parts, Fructus Piperis Longi extracts
Thing 10 parts, potassium sorbate 8 parts, Radix Et Rhizoma Fagopyri Tatarici 20 parts, Moringa tender leaf 35 parts.
(1) Moringa tender leaf is frozen into solid-state at relatively low temperature (-5 DEG C～-40 DEG C), makes it the most under vacuo
In moisture be directly sublimed into gaseous state without liquid, make Moringa tender leaf realize dehydration purpose, obtain the Moringa tender leaf being dried；
(2) obtain the weight portion of material, add deionized water in a reservoir, be subsequently adding white sugar, citric acid, gelatine powder, Bi
The raw materials such as roots of grass extract, potassium sorbate and Radix Et Rhizoma Fagopyri Tatarici, then carry out heated and stirred process to it, obtain batch mixing A；
(3) compound adhesive and white sugar are mixed in addition ionized water, be subsequently placed at 50 DEG C and heat and filter, after having filtered
Batch mixing A is put into wherein, is simultaneously introduced the Moringa tender leaf after lyophilizing, then adjusts taste according to sugar-acid ratio, obtain glue.
(4) glue is carried out disinfection and encapsulation process, the glue after sterilization and encapsulation process is filled into fruit jelly
In Bei, jelly cup is carried out encapsulation process simultaneously, the most at high operating temperatures it is carried out sterilizing process, at sterilization
After reason, glue is carried out cooling process, thus obtain finished product.
Comparative example 1
Choosing raw material deionized water 65 parts, white sugar 15 parts, compound adhesive 20 parts, citric acid 12 parts, gelatine powder 20 parts, Fructus Piperis Longi extracts
Thing 10 parts, potassium sorbate 8 parts, Radix Et Rhizoma Fagopyri Tatarici 20 parts.
Obtain the weight portion of material, add deionized water in a reservoir, be subsequently adding white sugar, citric acid, gelatine powder, Bi
The raw materials such as roots of grass extract, potassium sorbate and Radix Et Rhizoma Fagopyri Tatarici, then carry out heated and stirred process to it, obtain batch mixing A；
(3) compound adhesive and white sugar are mixed in addition ionized water, be subsequently placed at 50 DEG C and heat and filter, after having filtered
Batch mixing A is put into wherein, then adjusts taste according to sugar-acid ratio, obtain glue.
(4) glue is carried out disinfection and encapsulation process, the glue after sterilization and encapsulation process is filled into fruit jelly
In Bei, jelly cup is carried out encapsulation process simultaneously, the most at high operating temperatures it is carried out sterilizing process, at sterilization
After reason, glue is carried out cooling process, thus obtain finished product.
Can be obtained by comparative example 1 and comparative example 1, by the Moringa tender leaf of frozen dried, can be sufficient
Retaining the nutritional labeling in Moringa tender leaf, growing for child grows provides sufficient nutrition, makes fruit jelly comprise substantial amounts of nutrition
Cost, the long-time body immunity using effective raising child.
The above is embodiments of the invention, therefore all according to the structure described in the present patent application scope, feature and principle institute
The equivalence change done or modification, in the range of being all included in present patent application.
Claims (4)
1. the fruit jelly that a lyophilizing Moringa tender leaf makes, it is characterised in that be made up of according to the raw material of weight portion following: deionization
Water 50-80 part, white sugar 5-20 part, compound adhesive 10-30 part, citric acid 6-18 part, gelatine powder 10-30 part, Fructus Piperis Longi extract 5-
15 parts, potassium sorbate 4-12 part, Radix Et Rhizoma Fagopyri Tatarici 10-30 part, Moringa tender leaf 20-50 part.
The fruit jelly that a kind of lyophilizing Moringa tender leaf the most according to claim 1 makes, it is characterised in that by following according to weight
The raw material composition of part: deionized water 50-70 part, white sugar 5-15 part, compound adhesive 10-20 part, citric acid 6-16 part, gelatine powder
10-20 part, Fructus Piperis Longi extract 5-10 part, potassium sorbate 4-10 part, Radix Et Rhizoma Fagopyri Tatarici 10-20 part, Moringa tender leaf 20-40 part.
The fruit jelly that a kind of lyophilizing Moringa tender leaf the most according to claim 1 makes, it is characterised in that by following according to weight
The raw material composition of part: deionized water 65 parts, white sugar 15 parts, compound adhesive 20 parts, citric acid 12 parts, gelatine powder 20 parts, Fructus Piperis Longi carries
Take thing 10 parts, potassium sorbate 8 parts, Radix Et Rhizoma Fagopyri Tatarici 20 parts, Moringa tender leaf 35 parts.
4. the preparation method of the fruit jelly that an a kind of lyophilizing Moringa as described in claim 1-3 makes, it is characterised in that by with
Lower step forms:
(1) Moringa tender leaf is frozen into solid-state at relatively low temperature (-5 DEG C～-40 DEG C), makes therein the most under vacuo
Moisture is directly sublimed into gaseous state without liquid, makes Moringa tender leaf realize the purpose of dehydration, obtains the Moringa tender leaf being dried；
(2) weight portion of the material in acquirement claim 3, adds deionized water in a reservoir, is subsequently adding white sugar, Fructus Citri Limoniae
The raw materials such as acid, gelatine powder, Fructus Piperis Longi extract, potassium sorbate and Radix Et Rhizoma Fagopyri Tatarici, then carry out heated and stirred process to it, obtain batch mixing A；
(3) compound adhesive and white sugar are mixed in addition ionized water, be subsequently placed at 50 DEG C and heat and filter, after having filtered
Batch mixing A is put into wherein, is simultaneously introduced the Moringa tender leaf after lyophilizing, then adjusts taste according to sugar-acid ratio, obtain glue；
(4) glue is carried out disinfection and encapsulation process, the glue after sterilization and encapsulation process is filled in jelly cup,
Jelly cup is carried out encapsulation process simultaneously, the most at high operating temperatures it is carried out sterilizing process, after disinfecting
Glue is carried out cooling process, thus obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610276886.1A CN105942369A (en) | 2016-04-29 | 2016-04-29 | Jelly made from freeze-dried tender moringa leaves and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610276886.1A CN105942369A (en) | 2016-04-29 | 2016-04-29 | Jelly made from freeze-dried tender moringa leaves and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942369A true CN105942369A (en) | 2016-09-21 |
Family
ID=56916158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610276886.1A Withdrawn CN105942369A (en) | 2016-04-29 | 2016-04-29 | Jelly made from freeze-dried tender moringa leaves and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942369A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107969665A (en) * | 2017-12-26 | 2018-05-01 | 大连民族大学 | A kind of preparation method of raspberry taste multicomponent jelly powder |
| CN108142894A (en) * | 2017-12-26 | 2018-06-12 | 大连民族大学 | A kind of green health Abelia biflora jelly powder |
| CN108618063A (en) * | 2018-05-05 | 2018-10-09 | 深圳市弗米勒生物科技有限公司 | Moringa jelly and production method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010912A (en) * | 2015-05-09 | 2015-11-04 | 任晓洁 | Horseradish tree jelly and processing method thereof |
| CN105310039A (en) * | 2015-10-17 | 2016-02-10 | 福建天线宝宝食品股份有限公司 | Preparation method for novel jelly |
| CN105380180A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Matcha jellies mixed with pepper slices and production method thereof |
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2016
- 2016-04-29 CN CN201610276886.1A patent/CN105942369A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010912A (en) * | 2015-05-09 | 2015-11-04 | 任晓洁 | Horseradish tree jelly and processing method thereof |
| CN105310039A (en) * | 2015-10-17 | 2016-02-10 | 福建天线宝宝食品股份有限公司 | Preparation method for novel jelly |
| CN105380180A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Matcha jellies mixed with pepper slices and production method thereof |
Non-Patent Citations (3)
| Title |
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| 盛军: "《现代辣木生物学》", 31 January 2015, 云南科技出版社 * |
| 程军: "果冻的制作方法", 《农村.农业.农民》 * |
| 苏琳琳: "辣木果冻的研制", 《食品研究与开发》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107969665A (en) * | 2017-12-26 | 2018-05-01 | 大连民族大学 | A kind of preparation method of raspberry taste multicomponent jelly powder |
| CN108142894A (en) * | 2017-12-26 | 2018-06-12 | 大连民族大学 | A kind of green health Abelia biflora jelly powder |
| CN108618063A (en) * | 2018-05-05 | 2018-10-09 | 深圳市弗米勒生物科技有限公司 | Moringa jelly and production method |
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Application publication date: 20160921 |
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