GB431804A - Improvements in and relating to the manufacture of cereal beverage products - Google Patents
Improvements in and relating to the manufacture of cereal beverage productsInfo
- Publication number
- GB431804A GB431804A GB9653/34A GB965334A GB431804A GB 431804 A GB431804 A GB 431804A GB 9653/34 A GB9653/34 A GB 9653/34A GB 965334 A GB965334 A GB 965334A GB 431804 A GB431804 A GB 431804A
- Authority
- GB
- United Kingdom
- Prior art keywords
- roasted
- flakes
- render
- mixed
- tissues
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A method of preparing cereals for ready extraction consists in subjecting the roasted cereal tissues mixed with saccharine material to mechanical pressure for rupturing the cells without completely disintegrating them. The product is thereby converted into the form of firm individual flakes of such uniform thinness as to render the soluble ingredients fairly equally accessible to an extracting solvent. Thus, roasted wheat, rye, corn, &c., may be mixed with molasses and passed between hot rollers. The coarsely ground roasted particles may be tempered by a water spray or by tumbling them into a humid container, before hot-rolling, to render the vegetable tissues pliable. The flakes are about 0,001 inches thick.ALSO:A method of preparing cereals for ready extraction consists in mixing the roasted cereal tissues with saccharine material and subjecting the mass to mechanical pressure to rupture the cells without wholly disintegrating them. The product is firm individual flakes of such uniform thinness as to render the soluble ingredients fairly equally accessible to an extracting solvent. Thus, roasted wheat, rye, corn, &c. may be mixed with molasses and passed between hot rollers. The coarsely ground roasted particles may be tempered by moisture before hot rolling. Thus flakes are about 0,001 inches thick.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US431804XA | 1933-04-03 | 1933-04-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB431804A true GB431804A (en) | 1935-07-16 |
Family
ID=21925889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9653/34A Expired GB431804A (en) | 1933-04-03 | 1934-03-28 | Improvements in and relating to the manufacture of cereal beverage products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB431804A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2325947A1 (en) * | 2009-02-27 | 2009-09-24 | Adan Fabricio Lopez Pastor | Food product and its process of elaboration. (Machine-translation by Google Translate, not legally binding) |
-
1934
- 1934-03-28 GB GB9653/34A patent/GB431804A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2325947A1 (en) * | 2009-02-27 | 2009-09-24 | Adan Fabricio Lopez Pastor | Food product and its process of elaboration. (Machine-translation by Google Translate, not legally binding) |
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