GB431804A - Improvements in and relating to the manufacture of cereal beverage products - Google Patents

Improvements in and relating to the manufacture of cereal beverage products

Info

Publication number
GB431804A
GB431804A GB9653/34A GB965334A GB431804A GB 431804 A GB431804 A GB 431804A GB 9653/34 A GB9653/34 A GB 9653/34A GB 965334 A GB965334 A GB 965334A GB 431804 A GB431804 A GB 431804A
Authority
GB
United Kingdom
Prior art keywords
roasted
flakes
render
mixed
tissues
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9653/34A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Continental Can Co Inc
Original Assignee
Continental Can Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Continental Can Co Inc filed Critical Continental Can Co Inc
Publication of GB431804A publication Critical patent/GB431804A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes

Abstract

A method of preparing cereals for ready extraction consists in subjecting the roasted cereal tissues mixed with saccharine material to mechanical pressure for rupturing the cells without completely disintegrating them. The product is thereby converted into the form of firm individual flakes of such uniform thinness as to render the soluble ingredients fairly equally accessible to an extracting solvent. Thus, roasted wheat, rye, corn, &c., may be mixed with molasses and passed between hot rollers. The coarsely ground roasted particles may be tempered by a water spray or by tumbling them into a humid container, before hot-rolling, to render the vegetable tissues pliable. The flakes are about 0,001 inches thick.ALSO:A method of preparing cereals for ready extraction consists in mixing the roasted cereal tissues with saccharine material and subjecting the mass to mechanical pressure to rupture the cells without wholly disintegrating them. The product is firm individual flakes of such uniform thinness as to render the soluble ingredients fairly equally accessible to an extracting solvent. Thus, roasted wheat, rye, corn, &c. may be mixed with molasses and passed between hot rollers. The coarsely ground roasted particles may be tempered by moisture before hot rolling. Thus flakes are about 0,001 inches thick.
GB9653/34A 1933-04-03 1934-03-28 Improvements in and relating to the manufacture of cereal beverage products Expired GB431804A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US431804XA 1933-04-03 1933-04-03

Publications (1)

Publication Number Publication Date
GB431804A true GB431804A (en) 1935-07-16

Family

ID=21925889

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9653/34A Expired GB431804A (en) 1933-04-03 1934-03-28 Improvements in and relating to the manufacture of cereal beverage products

Country Status (1)

Country Link
GB (1) GB431804A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2325947A1 (en) * 2009-02-27 2009-09-24 Adan Fabricio Lopez Pastor Food product and its process of elaboration. (Machine-translation by Google Translate, not legally binding)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2325947A1 (en) * 2009-02-27 2009-09-24 Adan Fabricio Lopez Pastor Food product and its process of elaboration. (Machine-translation by Google Translate, not legally binding)

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