GB351928A - Improved process for manufacturing chocolate - Google Patents

Improved process for manufacturing chocolate

Info

Publication number
GB351928A
GB351928A GB3977129A GB3977129A GB351928A GB 351928 A GB351928 A GB 351928A GB 3977129 A GB3977129 A GB 3977129A GB 3977129 A GB3977129 A GB 3977129A GB 351928 A GB351928 A GB 351928A
Authority
GB
United Kingdom
Prior art keywords
improved process
manufacturing chocolate
chocolate
beans
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3977129A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3977129A priority Critical patent/GB351928A/en
Publication of GB351928A publication Critical patent/GB351928A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

In the manufacture of chocolate, the raw cocoa beans are shelled and ground without any previous roasting or other heat-treatment, and mixed with the various other ingredients, with which the cocoa is then roasted or heated to obtain the desired flavour. By this method, volatile fatty and flavouring constituents of the beans are not lost during the heating.
GB3977129A 1929-12-30 1929-12-30 Improved process for manufacturing chocolate Expired GB351928A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3977129A GB351928A (en) 1929-12-30 1929-12-30 Improved process for manufacturing chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3977129A GB351928A (en) 1929-12-30 1929-12-30 Improved process for manufacturing chocolate

Publications (1)

Publication Number Publication Date
GB351928A true GB351928A (en) 1931-06-30

Family

ID=10411395

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3977129A Expired GB351928A (en) 1929-12-30 1929-12-30 Improved process for manufacturing chocolate

Country Status (1)

Country Link
GB (1) GB351928A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0966886A2 (en) * 1998-06-22 1999-12-29 Societe Des Produits Nestle S.A. Cocoa liquor substitute

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0966886A2 (en) * 1998-06-22 1999-12-29 Societe Des Produits Nestle S.A. Cocoa liquor substitute
EP0966886A3 (en) * 1998-06-22 2000-05-03 Societe Des Produits Nestle S.A. Cocoa liquor substitute
AU756794B2 (en) * 1998-06-22 2003-01-23 Societe Des Produits Nestle S.A. Compound liquor

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