GB366487A - A process for making coffee and cocoa confections - Google Patents

A process for making coffee and cocoa confections

Info

Publication number
GB366487A
GB366487A GB3299130A GB3299130A GB366487A GB 366487 A GB366487 A GB 366487A GB 3299130 A GB3299130 A GB 3299130A GB 3299130 A GB3299130 A GB 3299130A GB 366487 A GB366487 A GB 366487A
Authority
GB
United Kingdom
Prior art keywords
cocoa butter
cocoa
coffee
sugar
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3299130A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
REGINALD HUBERT FORESHEW
Original Assignee
REGINALD HUBERT FORESHEW
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by REGINALD HUBERT FORESHEW filed Critical REGINALD HUBERT FORESHEW
Priority to GB3299130A priority Critical patent/GB366487A/en
Publication of GB366487A publication Critical patent/GB366487A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

A viscous sugar preparation is made by adding to sugar the product obtained by dissolving an innoxious potassium salt such as potassium acetate in a melted innoxious sodium salt such as sodium acetate. The alkalinity of the product may be neutralized by a few drops of sulphuric acid. The viscous preparation may be used for making a coffee couverture or confection along with roasted coffee beans and cocoa butter and/or cocoa butter substitute, or a chocolate couverture along with roasted cocoa beans and cocoa butter and/or cocoa butter substitute. A milk chocolate or coffee paste is made by treating condensed milk with a suitable reagent to precipitate the solids which are mixed with the sugar preparation and cocoa or coffee or a blend of both and cocoa butter and/or a cocoa butter substitute.
GB3299130A 1930-11-03 1930-11-03 A process for making coffee and cocoa confections Expired GB366487A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3299130A GB366487A (en) 1930-11-03 1930-11-03 A process for making coffee and cocoa confections

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3299130A GB366487A (en) 1930-11-03 1930-11-03 A process for making coffee and cocoa confections

Publications (1)

Publication Number Publication Date
GB366487A true GB366487A (en) 1932-02-03

Family

ID=10347029

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3299130A Expired GB366487A (en) 1930-11-03 1930-11-03 A process for making coffee and cocoa confections

Country Status (1)

Country Link
GB (1) GB366487A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1013269C2 (en) * 1999-10-12 2001-04-17 Hart Beheer B V J Solid sweet product used as a snack comprises fat, sweetener and coffee
DE102009048534A1 (en) 2009-10-02 2011-04-14 Engelbert Grzeschik Confectionery emulsion with coffee flavor, useful e.g. as confectionery spreads or flavor additives for ice creams, comprises aqueous phase and dispersed oil phase comprising coffee aroma containing vegetable oil, which exhibits cafestol
WO2015200825A1 (en) 2014-06-27 2015-12-30 Mars, Incorporated Flavor compositions containing potassium salts

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1013269C2 (en) * 1999-10-12 2001-04-17 Hart Beheer B V J Solid sweet product used as a snack comprises fat, sweetener and coffee
DE102009048534A1 (en) 2009-10-02 2011-04-14 Engelbert Grzeschik Confectionery emulsion with coffee flavor, useful e.g. as confectionery spreads or flavor additives for ice creams, comprises aqueous phase and dispersed oil phase comprising coffee aroma containing vegetable oil, which exhibits cafestol
DE202009018750U1 (en) 2009-10-02 2013-02-07 Engelbert Grzeschik Sweets emulsion with coffee flavor
WO2015200825A1 (en) 2014-06-27 2015-12-30 Mars, Incorporated Flavor compositions containing potassium salts
CN106659182A (en) * 2014-06-27 2017-05-10 马斯公司 Flavor compositions containing potassium salts
RU2680689C2 (en) * 2014-06-27 2019-02-25 Марс, Инкорпорейтед Flavour compositions containing potassium salts
CN106659182B (en) * 2014-06-27 2021-03-02 Wm.雷格利Jr.公司 Flavor composition containing potassium salt
US20220061349A1 (en) * 2014-06-27 2022-03-03 Mars, Incorporated Flavor compositions containing potassium salts
US11968997B2 (en) 2014-06-27 2024-04-30 Mars, Incorporated Flavor compositions containing potassium salts

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