GB493175A - Process for the production of readily soluble pasty products for the preparation of sweet dishes, puddings and the like - Google Patents
Process for the production of readily soluble pasty products for the preparation of sweet dishes, puddings and the likeInfo
- Publication number
- GB493175A GB493175A GB31751/37A GB3175137A GB493175A GB 493175 A GB493175 A GB 493175A GB 31751/37 A GB31751/37 A GB 31751/37A GB 3175137 A GB3175137 A GB 3175137A GB 493175 A GB493175 A GB 493175A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sugar
- fondant
- invert
- preparation
- puddings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000011962 puddings Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000011837 pasties Nutrition 0.000 title 1
- 235000000346 sugar Nutrition 0.000 abstract 6
- 239000006071 cream Substances 0.000 abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- 229960004903 invert sugar Drugs 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 230000002745 absorbent Effects 0.000 abstract 1
- 239000002250 absorbent Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000011950 custard Nutrition 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000012943 hotmelt Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 239000000155 melt Substances 0.000 abstract 1
- 201000002266 mite infestation Diseases 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000021262 sour milk Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
A preparation for use in making puddings, custards, blanc-manges, creams, sweet soups, &c. is obtained by mixing together a melt of invert sugar with a hot melt of drop sugar, incorporating binding media, such as starch powder or skim or whole milk powder, in the mixture, and finally while it is still warm incorporating therein a mixture of cold fondant sugar and fats such as butter, cream, lard or oil. The invert sugar may be prepared by boiling ordinary sugar with sour milk residues such as buttermilk. Flavouring substances including burnt sugar and caramel and colouring matters may be added to the binding media or to the invert or fondant sugars. The fondant sugar and fats may be emulsified into a form similar to mayonnaise with addition of absorbent materials such as flour. The final product may be shaped and air-dried and may then be broken up or ground.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB31751/37A GB493175A (en) | 1937-11-18 | 1937-11-18 | Process for the production of readily soluble pasty products for the preparation of sweet dishes, puddings and the like |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB31751/37A GB493175A (en) | 1937-11-18 | 1937-11-18 | Process for the production of readily soluble pasty products for the preparation of sweet dishes, puddings and the like |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB493175A true GB493175A (en) | 1938-10-04 |
Family
ID=10327841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB31751/37A Expired GB493175A (en) | 1937-11-18 | 1937-11-18 | Process for the production of readily soluble pasty products for the preparation of sweet dishes, puddings and the like |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB493175A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2441019A (en) * | 1943-12-16 | 1948-05-04 | Polaroid Corp | Light-polarizing suspension of oriented crystals of dibenzacridine periodide in cellulose acetate |
| DE969308C (en) * | 1951-11-14 | 1958-05-22 | Amalgamated Limestone Corp Ltd | Container for powdery substances |
-
1937
- 1937-11-18 GB GB31751/37A patent/GB493175A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2441019A (en) * | 1943-12-16 | 1948-05-04 | Polaroid Corp | Light-polarizing suspension of oriented crystals of dibenzacridine periodide in cellulose acetate |
| DE969308C (en) * | 1951-11-14 | 1958-05-22 | Amalgamated Limestone Corp Ltd | Container for powdery substances |
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