DE804058C - Process for the production of an easily soluble chocolate powder - Google Patents

Process for the production of an easily soluble chocolate powder

Info

Publication number
DE804058C
DE804058C DED69A DED0000069A DE804058C DE 804058 C DE804058 C DE 804058C DE D69 A DED69 A DE D69A DE D0000069 A DED0000069 A DE D0000069A DE 804058 C DE804058 C DE 804058C
Authority
DE
Germany
Prior art keywords
production
chocolate
easily soluble
cocoa butter
chocolate powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DED69A
Other languages
German (de)
Inventor
Dr Herbert Viermann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Diamalt AG
Original Assignee
Diamalt AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamalt AG filed Critical Diamalt AG
Priority to DED69A priority Critical patent/DE804058C/en
Application granted granted Critical
Publication of DE804058C publication Critical patent/DE804058C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Description

Verfahren zur Herstellung eines leicht löslichen Schokoladenpulvers Der hohe Schmelzpunkt von Kakaobutter ist die hauptsächliche Ursache, die es bisher unmöglich machte, trockene, pulverförmige, leicht lösliche Schokoladenerzeugnisse herzustellen, wie sie zur Herstellung einer Reihe von Lebensmitteln, wie z. B. von Kaltgetränken, Halbgefrorenem oder Speiseeis, erwünscht sind. Bisher mußte man für diesen Zweck die Schokolade bzw. die Couverture evtl. in geraspelter Form aufschmelzen oder die Schokoladenmasse in flüssig pastöse Form bringen.Process for the production of an easily soluble chocolate powder The high melting point of cocoa butter is the main cause it has so far made dry, powdery, easily soluble chocolate products impossible as they are used to make a variety of foods such as B. from Cold drinks, semi-frozen or ice cream are desirable. So far you had to go for For this purpose, melt the chocolate or couverture, possibly grated or bring the chocolate mass into a liquid pasty form.

Es wurde nun gefunden, daß man zu einem leicht löslichen, pulverförmigen Schokoladenerzeugnis kommen kann, wenn man Couverture oder evtl. Kakaobutter in schonend voreingedickter Magermilch, evtl. unter Zuhilfenahme von bekannten Emulgierungsmitteln, wie Lecithin usw., durch Homogenisierung feinst verteilt, diese Emulsion dann nach einem der bekannten Verfahren mit oder ohne Zusatz von Süßungs-, Verdickungs- und Aromatisierungsmitteln durch Versprühen trocknet. Ebenso kann man auch ein leicht lösliches, trockenes Halbfertigprodukt aus Kakaobutter und Milch herstellen, dein dann weitere Bestandteile, wie Puderzucker, Kakao, Bindemittel, Würzstoffe usw., zugesetzt werden.It has now been found that one can easily dissolve, powdery Chocolate product can come if you put couverture or possibly cocoa butter in gently pre-thickened skimmed milk, possibly with the help of known emulsifying agents, such as lecithin, etc., finely divided by homogenization, this emulsion then afterwards one of the known methods with or without the addition of sweetening, thickening and Dries flavoring agents by spraying. Likewise, one can also easily do one Making soluble, dry semi-finished products from cocoa butter and milk, your then other ingredients, such as powdered sugar, cocoa, binding agents, seasonings, etc., can be added.

Zum Beispiel 5oo 1 Magermilch werden im Vakuum auf 4o bis 45% Trockensubstanz eingedickt. Das noch warme Konzentrat wird mit einem geschmolzenen Gemisch von o,2 kg Lecithin und 2o kg Kakaobutter emulgiert und homogenisiert und dann anschließend durch Versprühen zum Trocknen gebracht. Das erhaltene Sprühpulver (etwa 6o kg) wird mit 25 kg Kakaopulver, 250 bis 3oo kg Puderzucker, ro kg Bindemittel, ioo g Vanillin in 500 ccm Alkohol gelöst und trocken vermischt. Das Fertigprodukt kann. z. B. zur Herstellung von Speiseeis verwendet werden.For example, 500 liters of skimmed milk are concentrated in vacuo to 40 to 45% dry matter. The concentrate, which is still warm, is emulsified and homogenized with a melted mixture of 0.2 kg of lecithin and 20 kg of cocoa butter and then brought to dryness by spraying. The spray powder obtained (about 60 kg) is dissolved in 500 cc of alcohol with 25 kg of cocoa powder, 250 to 300 kg of powdered sugar, ro kg of binding agent, 100 g of vanillin and mixed dry. The finished product can. z. B. used to make ice cream.

Claims (1)

PATENTANSPRÜCHE: i. Verfahren zur Herstellung eines leicht löslichen Schokoladenpulvers, dadurch gekennzeichnet, daB Schokolade oder Couverture oder auch Kakaobutter mit eingedickter Magermilch gegebenenfalls unter Zusatz bekannter Emulgierungsmittel feinst homogenisiert und die erhaltene Emulsion dann durch Versprühen getrocknet wird. ä. Verfahren nach Anspruch i, dadurch gekennzeichnet, daß der nach Anspruch i hergestellten Emulsion aus Schokolade, Couverture oder Kakaobutter und eingedickter Magermilch vor der Sprühtrocknung noch Süßungs-, Verdickungs- und Aromatisierungsmittel zugesetzt werden. PATENT CLAIMS: i. Process for the production of a readily soluble chocolate powder, characterized in that chocolate or couverture or even cocoa butter is finely homogenized with concentrated skimmed milk, optionally with the addition of known emulsifying agents, and the emulsion obtained is then dried by spraying. Ä. Process according to claim i, characterized in that sweeteners, thickeners and flavoring agents are added to the emulsion produced according to claim i from chocolate, couverture or cocoa butter and thickened skimmed milk before spray drying.
DED69A 1949-10-15 1949-10-15 Process for the production of an easily soluble chocolate powder Expired DE804058C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DED69A DE804058C (en) 1949-10-15 1949-10-15 Process for the production of an easily soluble chocolate powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DED69A DE804058C (en) 1949-10-15 1949-10-15 Process for the production of an easily soluble chocolate powder

Publications (1)

Publication Number Publication Date
DE804058C true DE804058C (en) 1951-04-16

Family

ID=7028521

Family Applications (1)

Application Number Title Priority Date Filing Date
DED69A Expired DE804058C (en) 1949-10-15 1949-10-15 Process for the production of an easily soluble chocolate powder

Country Status (1)

Country Link
DE (1) DE804058C (en)

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