CA2387588A1 - Method for producing a composite iced confectionery item - Google Patents

Method for producing a composite iced confectionery item Download PDF

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Publication number
CA2387588A1
CA2387588A1 CA002387588A CA2387588A CA2387588A1 CA 2387588 A1 CA2387588 A1 CA 2387588A1 CA 002387588 A CA002387588 A CA 002387588A CA 2387588 A CA2387588 A CA 2387588A CA 2387588 A1 CA2387588 A1 CA 2387588A1
Authority
CA
Canada
Prior art keywords
producing
mould
external composition
confectionery item
iced confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002387588A
Other languages
French (fr)
Other versions
CA2387588C (en
Inventor
Alain Gladin
Alain Picquet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2387588A1 publication Critical patent/CA2387588A1/en
Application granted granted Critical
Publication of CA2387588C publication Critical patent/CA2387588C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams

Abstract

The invention relates to a method for producing an iced food product (3), wherein two compositions (2,4) adapted to form said product are introduced into a mould (36), at least one of the compositions being an external composition which is adapted to form an outer surface (7) of said product. The two compositions (2,4) are introduced into the mould at the same time. The flow of the /each external composition (2), the temperature of the/each external composition (2) prior to introduction and the temperature of the mould (36) prior to introduction are such that each fraction of the/each external composition (2) freezes as soon as it is received by the mould.
CA002387588A 1999-10-15 2000-10-12 Method for producing a composite iced confectionery item Expired - Fee Related CA2387588C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9912886A FR2799614B1 (en) 1999-10-15 1999-10-15 PROCESS FOR PRODUCING A FROZEN CONFECTIONERY WITH TWO COMPOSITIONS
FR99/12886 1999-10-15
PCT/FR2000/002839 WO2001028352A1 (en) 1999-10-15 2000-10-12 Method for producing a composite iced confectionery item

Publications (2)

Publication Number Publication Date
CA2387588A1 true CA2387588A1 (en) 2001-04-26
CA2387588C CA2387588C (en) 2006-02-21

Family

ID=9550980

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002387588A Expired - Fee Related CA2387588C (en) 1999-10-15 2000-10-12 Method for producing a composite iced confectionery item

Country Status (6)

Country Link
EP (1) EP1229801B1 (en)
AU (1) AU782734B2 (en)
CA (1) CA2387588C (en)
DE (1) DE60008783T2 (en)
FR (1) FR2799614B1 (en)
WO (1) WO2001028352A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8003149B2 (en) 2006-12-21 2011-08-23 Conopco, Inc. Process and apparatus for moulding a frozen aerated product
IT202100010553A1 (en) * 2021-04-27 2022-10-27 Selmi S R L PROCEDURE FOR THE PRODUCTION OF AN ICE CREAM ON A STICK

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
IT201800004344A1 (en) * 2018-04-10 2019-10-10 One-shot dosing machine.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1404548A (en) * 1917-12-04 1922-01-24 Ferdinando G Salerno Depositing machine
US1465749A (en) * 1922-01-03 1923-08-21 Westerman Frederick Depositing machine
US1711750A (en) * 1924-10-23 1929-05-07 Schoppner William Christopher Duplex depositor
US2850990A (en) * 1956-07-19 1958-09-09 Marlin B Rasmusson Confection mold filler
US3072078A (en) * 1960-05-02 1963-01-08 Faerber Hans Arthur Confectionery moulding machine
US4229484A (en) * 1978-04-11 1980-10-21 Baker Perkins Holdings Limited Process for the production of center-filled bars of confectionery
JPS5948967B2 (en) * 1979-10-18 1984-11-30 正視 荒木 How to fill ice cream
US4388795A (en) * 1980-09-22 1983-06-21 Anderson Bros. Mfg. Co. Method and apparatus for filling containers
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
DE3373401D1 (en) * 1983-06-13 1987-10-15 Nestle Sa Method and apparatus for the production of multilayered portions of foodstuffs
JPS60105482A (en) * 1983-06-24 1985-06-10 ナビスコ　ブランズ　インコ−ポレ−テツド Food piece producing method and apparatus
WO1994002027A1 (en) * 1992-07-22 1994-02-03 Unilever Plc Nozzle and process for extruding foodstuffs
DK173383B1 (en) * 1995-07-17 2000-09-11 Gram As Nozzle arrangement for use in filling confectionery product in containers

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8003149B2 (en) 2006-12-21 2011-08-23 Conopco, Inc. Process and apparatus for moulding a frozen aerated product
IT202100010553A1 (en) * 2021-04-27 2022-10-27 Selmi S R L PROCEDURE FOR THE PRODUCTION OF AN ICE CREAM ON A STICK

Also Published As

Publication number Publication date
DE60008783D1 (en) 2004-04-08
EP1229801A1 (en) 2002-08-14
FR2799614A1 (en) 2001-04-20
FR2799614B1 (en) 2002-07-26
DE60008783T2 (en) 2004-12-30
EP1229801B1 (en) 2004-03-03
AU782734B2 (en) 2005-08-25
CA2387588C (en) 2006-02-21
AU7799200A (en) 2001-04-30
WO2001028352A1 (en) 2001-04-26

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed