WO2006000030A8 - Process for producing nut products, beverages, liqueurs, desserts and food products therefrom - Google Patents

Process for producing nut products, beverages, liqueurs, desserts and food products therefrom

Info

Publication number
WO2006000030A8
WO2006000030A8 PCT/AU2005/000913 AU2005000913W WO2006000030A8 WO 2006000030 A8 WO2006000030 A8 WO 2006000030A8 AU 2005000913 W AU2005000913 W AU 2005000913W WO 2006000030 A8 WO2006000030 A8 WO 2006000030A8
Authority
WO
WIPO (PCT)
Prior art keywords
liqueurs
desserts
beverages
nut
products
Prior art date
Application number
PCT/AU2005/000913
Other languages
French (fr)
Other versions
WO2006000030A1 (en
Inventor
Paolina Santo
Guiseppe Santo
Original Assignee
Paolina Santo
Guiseppe Santo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2004903424A external-priority patent/AU2004903424A0/en
Application filed by Paolina Santo, Guiseppe Santo filed Critical Paolina Santo
Priority to AU2005256151A priority Critical patent/AU2005256151B2/en
Priority to NZ552478A priority patent/NZ552478A/en
Publication of WO2006000030A1 publication Critical patent/WO2006000030A1/en
Publication of WO2006000030A8 publication Critical patent/WO2006000030A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention relates to a process for producing nut products. The present invention also relates to beverages, liqueurs, desserts and food products therefrom. In particular, the present invention relates to a dough-like nut product and nut milks, marzipans, nut spreads, liqueurs and ice creams and granitas made from these processes.
PCT/AU2005/000913 2004-06-23 2005-06-23 Process for producing nut products, beverages, liqueurs, desserts and food products therefrom WO2006000030A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU2005256151A AU2005256151B2 (en) 2004-06-23 2005-06-23 Process for producing nut products, beverages, liqueurs, desserts and food products therefrom
NZ552478A NZ552478A (en) 2004-06-23 2005-06-23 Process for producing nut products, beverages, liqueurs, desserts and food products therefrom

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2004903424 2004-06-23
AU2004903424A AU2004903424A0 (en) 2004-06-23 Process for Producing Nut Pastes, Beverages, Desserts and Food Products Therefrom

Publications (2)

Publication Number Publication Date
WO2006000030A1 WO2006000030A1 (en) 2006-01-05
WO2006000030A8 true WO2006000030A8 (en) 2006-03-30

Family

ID=35781507

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/AU2005/000913 WO2006000030A1 (en) 2004-06-23 2005-06-23 Process for producing nut products, beverages, liqueurs, desserts and food products therefrom

Country Status (2)

Country Link
NZ (1) NZ552478A (en)
WO (1) WO2006000030A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100260915A1 (en) 2009-04-09 2010-10-14 The Folgers Coffee Company Ground roast coffee tablet
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
ES2592505B1 (en) * 2014-11-07 2017-09-12 Esteve-Hita, S.L. Process for making a granulated product based on hazelnuts and / or almonds, and product obtained
WO2016146179A1 (en) * 2015-03-18 2016-09-22 De Lange Raymond Marzipan spread
CN105266117A (en) * 2015-12-07 2016-01-27 茂名市茂港区玖乐食品有限公司 Nut snack food
ITUB20156866A1 (en) * 2015-12-10 2017-06-10 Antonino Sciacca WORKBENCH FOR THE PREPARATION OF ESTEMPORARY GRANITE
US10787626B2 (en) 2016-09-22 2020-09-29 Sonoita Pecan Company, LLC Nut oil separation system and method and products resulting therefrom
CN115989837B (en) * 2022-12-02 2024-04-26 江南大学 Preparation method of macadimia nut whole nut milk beverage

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR920010605B1 (en) * 1987-09-30 1992-12-12 후지 세이유 가부시끼가이샤 Process for preparing doughs of bread
JP3065351B2 (en) * 1990-11-16 2000-07-17 ザ、プロクター、エンド、ギャンブル、カンパニー Psyllium-containing composition

Also Published As

Publication number Publication date
NZ552478A (en) 2008-09-26
WO2006000030A1 (en) 2006-01-05

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