ATE536103T1 - Verfahren zur herstellung von hocharomatischem kakao - Google Patents

Verfahren zur herstellung von hocharomatischem kakao

Info

Publication number
ATE536103T1
ATE536103T1 AT09158123T AT09158123T ATE536103T1 AT E536103 T1 ATE536103 T1 AT E536103T1 AT 09158123 T AT09158123 T AT 09158123T AT 09158123 T AT09158123 T AT 09158123T AT E536103 T1 ATE536103 T1 AT E536103T1
Authority
AT
Austria
Prior art keywords
producing highly
highly aromatic
cocoa
aromatic cocoa
producing
Prior art date
Application number
AT09158123T
Other languages
English (en)
Inventor
Gabriele Margarete Kopp
Jozef Christiaan Hennen
Milena Seyller
Bernhard Brandstetter
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of ATE536103T1 publication Critical patent/ATE536103T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT09158123T 2009-04-17 2009-04-17 Verfahren zur herstellung von hocharomatischem kakao ATE536103T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09158123A EP2241190B1 (de) 2009-04-17 2009-04-17 Verfahren zur Herstellung von hocharomatischem Kakao

Publications (1)

Publication Number Publication Date
ATE536103T1 true ATE536103T1 (de) 2011-12-15

Family

ID=40933624

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09158123T ATE536103T1 (de) 2009-04-17 2009-04-17 Verfahren zur herstellung von hocharomatischem kakao

Country Status (18)

Country Link
US (1) US8715766B2 (de)
EP (1) EP2241190B1 (de)
JP (1) JP4965684B2 (de)
KR (1) KR101347927B1 (de)
CN (1) CN101862017B (de)
AR (1) AR076323A1 (de)
AT (1) ATE536103T1 (de)
BR (1) BRPI1001085A2 (de)
CA (1) CA2699404C (de)
IL (1) IL204934A (de)
MX (1) MX2010004181A (de)
MY (1) MY150022A (de)
NZ (1) NZ584586A (de)
PL (1) PL2241190T3 (de)
RU (1) RU2436405C1 (de)
SG (1) SG166077A1 (de)
UA (1) UA98006C2 (de)
ZA (1) ZA201002512B (de)

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CN103298355A (zh) * 2011-01-12 2013-09-11 卡吉尔公司 可可粉组合物
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KR101372344B1 (ko) * 2012-04-10 2014-03-25 안영일 알칼리성 전해수를 이용한 카카오 조성물 가공방법
CN102763896B (zh) * 2012-07-20 2014-05-07 邓成凯 一种芝麻朱古力香烟及其制备方法
CN112868862B (zh) * 2013-06-25 2023-07-07 新加坡奥兰国际有限公司 用于产生深红色和深棕色天然的可可的工艺
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
AP2017009790A0 (en) * 2014-08-29 2017-03-31 Dupont Nutrition Biosci Aps Method of fermenting cocoa beans
EP3491939A4 (de) * 2016-07-29 2019-07-31 Panasonic Intellectual Property Management Co., Ltd. Grünes kaffeebohneninformationsbereitstellungsverfahren und endgerät zum erfassen von informationen über grüne kaffeebohnen
WO2018237215A1 (en) * 2017-06-22 2018-12-27 Cargill, Incorporated High impact cocoa powder
CN109156582A (zh) * 2018-07-19 2019-01-08 张涛 一种利用液体辅料炒制的可可制品加工工艺
JP6675025B1 (ja) * 2019-03-27 2020-04-01 森永製菓株式会社 カカオ原料
US20220400722A1 (en) * 2019-10-02 2022-12-22 Conopco Inc., D/B/A Unilever Food Preparation
JP6915927B1 (ja) * 2020-12-16 2021-08-11 和海 松室 カカオ豆菓子及びカカオティー用外皮の製造方法ならびにカカオ豆の処理方法
GB202103394D0 (en) * 2021-03-11 2021-04-28 Wet Holdings Global Ltd Chocolate and Chocolate Confectionery
EP4578292A1 (de) 2021-07-16 2025-07-02 Voyage Foods, Inc. Aus einzelnen komponenten hergestellte schokoladereplika
GB2635114A (en) * 2023-10-23 2025-05-07 Intercontinental Great Brands Llc Method for preparing a cocoa composition, and a cocoa composition

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Also Published As

Publication number Publication date
JP2010246539A (ja) 2010-11-04
MY150022A (en) 2013-11-29
EP2241190B1 (de) 2011-12-07
EP2241190A1 (de) 2010-10-20
PL2241190T3 (pl) 2012-03-30
KR20100115316A (ko) 2010-10-27
CN101862017A (zh) 2010-10-20
AR076323A1 (es) 2011-06-01
NZ584586A (en) 2011-07-29
ZA201002512B (en) 2011-02-23
AU2010201372A1 (en) 2010-11-04
UA98006C2 (ru) 2012-04-10
US8715766B2 (en) 2014-05-06
US20100266741A1 (en) 2010-10-21
CN101862017B (zh) 2013-03-27
IL204934A (en) 2013-03-24
CA2699404C (en) 2012-09-11
KR101347927B1 (ko) 2014-01-07
CA2699404A1 (en) 2010-10-17
MX2010004181A (es) 2010-11-25
IL204934A0 (en) 2010-11-30
JP4965684B2 (ja) 2012-07-04
RU2436405C1 (ru) 2011-12-20
BRPI1001085A2 (pt) 2011-04-26
SG166077A1 (en) 2010-11-29

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