DE69426195D1 - Zuckerprodukt, verfahren für seine herstellung und seine verwendung - Google Patents
Zuckerprodukt, verfahren für seine herstellung und seine verwendungInfo
- Publication number
- DE69426195D1 DE69426195D1 DE69426195T DE69426195T DE69426195D1 DE 69426195 D1 DE69426195 D1 DE 69426195D1 DE 69426195 T DE69426195 T DE 69426195T DE 69426195 T DE69426195 T DE 69426195T DE 69426195 D1 DE69426195 D1 DE 69426195D1
- Authority
- DE
- Germany
- Prior art keywords
- sucrose
- product
- chocolate
- relates
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Saccharide Compounds (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI931231A FI95147C (fi) | 1993-03-19 | 1993-03-19 | Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö |
PCT/FI1994/000099 WO1994021826A1 (en) | 1993-03-19 | 1994-03-17 | Sugar product, process for its production, and its use |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69426195D1 true DE69426195D1 (de) | 2000-11-30 |
DE69426195T2 DE69426195T2 (de) | 2001-05-17 |
Family
ID=8537592
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69426195T Expired - Lifetime DE69426195T2 (de) | 1993-03-19 | 1994-03-17 | Zuckerprodukt, verfahren für seine herstellung und seine verwendung |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0690930B1 (de) |
AT (1) | ATE197175T1 (de) |
AU (1) | AU6259494A (de) |
DE (1) | DE69426195T2 (de) |
FI (1) | FI95147C (de) |
WO (1) | WO1994021826A1 (de) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6123980A (en) * | 1997-12-01 | 2000-09-26 | Imperial Sugar Company | Preparing granulated sugar blends and products |
RU2489007C1 (ru) * | 2012-09-10 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2501235C1 (ru) * | 2012-09-10 | 2013-12-20 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489002C1 (ru) * | 2012-09-10 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489008C1 (ru) * | 2012-09-10 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2503229C1 (ru) * | 2012-09-10 | 2014-01-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2503230C1 (ru) * | 2012-09-10 | 2014-01-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2491818C1 (ru) * | 2012-09-10 | 2013-09-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2496321C1 (ru) * | 2012-09-10 | 2013-10-27 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489009C1 (ru) * | 2012-09-10 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2501236C1 (ru) * | 2012-09-10 | 2013-12-20 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489003C1 (ru) * | 2012-09-10 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489010C1 (ru) * | 2012-09-10 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489004C1 (ru) * | 2012-09-10 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489014C1 (ru) * | 2012-09-11 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2501237C1 (ru) * | 2012-09-11 | 2013-12-20 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2503235C1 (ru) * | 2012-09-11 | 2014-01-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2498592C1 (ru) * | 2012-09-11 | 2013-11-20 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489011C1 (ru) * | 2012-09-11 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489012C1 (ru) * | 2012-09-11 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2491819C1 (ru) * | 2012-09-11 | 2013-09-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2501239C1 (ru) * | 2012-09-13 | 2013-12-20 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2501238C1 (ru) * | 2012-09-13 | 2013-12-20 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2491820C1 (ru) * | 2012-09-13 | 2013-09-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489022C1 (ru) * | 2012-09-13 | 2013-08-10 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2498593C1 (ru) * | 2012-09-13 | 2013-11-20 | Олег Иванович Квасенков | Способ производства заварных пряников |
RU2489017C1 (ru) * | 2012-09-20 | 2013-08-10 | Олег Иванович Квасенков | Способ получения заварных пряников |
RU2489016C1 (ru) * | 2012-09-20 | 2013-08-10 | Олег Иванович Квасенков | Способ получения заварных пряников |
RU2491821C1 (ru) * | 2012-09-28 | 2013-09-10 | Олег Иванович Квасенков | Способ получения заварных пряников |
GB201418422D0 (en) | 2014-10-17 | 2014-12-03 | Mars Inc | Confectionary production |
GB201709865D0 (en) | 2017-06-20 | 2017-08-02 | Sugarfayre Ltd | Sugar Paste |
BE1025373B1 (nl) * | 2017-12-29 | 2019-01-30 | The Belgian Chocolate Group Nv | Werkwijze en productielijn voor het produceren van chocoladeproducten, en chocoladeproducten als zodanig |
JP7309448B2 (ja) * | 2019-05-20 | 2023-07-18 | フタムラ化学株式会社 | アイシング材 |
EP4118242A1 (de) * | 2020-03-09 | 2023-01-18 | Cargill, Incorporated | Süssstoffzusammensetzung |
EP4278898A1 (de) * | 2022-05-17 | 2023-11-22 | Tiense Suikerraffinaderij N.V. | Sucrose-haltiges fondantpulver |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3140201A (en) * | 1962-01-09 | 1964-07-07 | American Sugar | Dry pulverulent sugar products and process for producing same |
US3544328A (en) * | 1967-11-17 | 1970-12-01 | Gen Mills Inc | Process for conching |
US4019688A (en) * | 1975-06-02 | 1977-04-26 | Viktor Ivanovich Akunov | Device for treating loose materials |
DE2829149A1 (de) * | 1978-07-03 | 1980-01-17 | Bennigsen Mackiewicz | Verfahren und vorrichtung zur herstellung von puderzucker |
FI80617C (fi) * | 1986-05-09 | 1990-07-10 | Finnpulva Ab Oy | Foerfarande och anordning foer foerbaettrande av malningsresultatet i en tryckammarkvarn. |
GB8617222D0 (en) * | 1986-07-15 | 1986-08-20 | Tate & Lyle Plc | Sweetener |
-
1993
- 1993-03-19 FI FI931231A patent/FI95147C/fi not_active IP Right Cessation
-
1994
- 1994-03-17 DE DE69426195T patent/DE69426195T2/de not_active Expired - Lifetime
- 1994-03-17 WO PCT/FI1994/000099 patent/WO1994021826A1/en active IP Right Grant
- 1994-03-17 AT AT94909944T patent/ATE197175T1/de active
- 1994-03-17 EP EP94909944A patent/EP0690930B1/de not_active Expired - Lifetime
- 1994-03-17 AU AU62594/94A patent/AU6259494A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1994021826A1 (en) | 1994-09-29 |
ATE197175T1 (de) | 2000-11-15 |
FI95147C (fi) | 1995-12-27 |
FI931231A (fi) | 1994-09-20 |
DE69426195T2 (de) | 2001-05-17 |
FI931231A0 (fi) | 1993-03-19 |
AU6259494A (en) | 1994-10-11 |
FI95147B (fi) | 1995-09-15 |
EP0690930B1 (de) | 2000-10-25 |
EP0690930A1 (de) | 1996-01-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69426195D1 (de) | Zuckerprodukt, verfahren für seine herstellung und seine verwendung | |
AU676725B2 (en) | Process for sugarless coating and products obtained according to the process | |
DE69427752D1 (de) | Süssstoff, verfahren für seine herstellung und seine verwendung | |
KR20080068799A (ko) | 말티톨 결정체 입자를 함유하는 분말의 제조 방법 | |
DE68925979D1 (de) | Ein kristallines Lakitolmonohydrat sowie ein Verfahren zu dessen Herstellung, dessen Verwendung sowie Süssstoff daraus. | |
AU2001260258A1 (en) | Milk chocolate containing water | |
JP5748390B2 (ja) | 直接圧縮のための粒状マルチトールおよびその製造方法 | |
JPH10306048A (ja) | エリスリトール結晶及びその製造方法 | |
CN110959726A (zh) | 一种巧克力及其制备工艺 | |
Ranken et al. | Sugar and chocolate confectionery | |
FI96954B (fi) | Kiteinen laktitolimonohydraatti ja menetelmä sen valmistamiseksi, sen käyttö sekä makeutusaine | |
JPH09235243A (ja) | エリスリトール結晶及びその製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |