FI931231A0 - Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö - Google Patents

Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö

Info

Publication number
FI931231A0
FI931231A0 FI931231A FI931231A FI931231A0 FI 931231 A0 FI931231 A0 FI 931231A0 FI 931231 A FI931231 A FI 931231A FI 931231 A FI931231 A FI 931231A FI 931231 A0 FI931231 A0 FI 931231A0
Authority
FI
Finland
Prior art keywords
sucrose
product
chocolate
relates
making
Prior art date
Application number
FI931231A
Other languages
English (en)
Swedish (sv)
Other versions
FI95147C (fi
FI931231A (fi
FI95147B (fi
Inventor
Mauri Yli-Kyyny
Original Assignee
Sucros Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sucros Oy filed Critical Sucros Oy
Priority to FI931231A priority Critical patent/FI95147C/fi
Publication of FI931231A0 publication Critical patent/FI931231A0/fi
Priority to AT94909944T priority patent/ATE197175T1/de
Priority to DE69426195T priority patent/DE69426195T2/de
Priority to EP94909944A priority patent/EP0690930B1/en
Priority to AU62594/94A priority patent/AU6259494A/en
Priority to PCT/FI1994/000099 priority patent/WO1994021826A1/en
Publication of FI931231A publication Critical patent/FI931231A/fi
Application granted granted Critical
Publication of FI95147B publication Critical patent/FI95147B/fi
Publication of FI95147C publication Critical patent/FI95147C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
FI931231A 1993-03-19 1993-03-19 Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö FI95147C (fi)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FI931231A FI95147C (fi) 1993-03-19 1993-03-19 Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö
AT94909944T ATE197175T1 (de) 1993-03-19 1994-03-17 Zuckerprodukt, verfahren für seine herstellung und seine verwendung
DE69426195T DE69426195T2 (de) 1993-03-19 1994-03-17 Zuckerprodukt, verfahren für seine herstellung und seine verwendung
EP94909944A EP0690930B1 (en) 1993-03-19 1994-03-17 Sugar product, process for its production, and its use
AU62594/94A AU6259494A (en) 1993-03-19 1994-03-17 Sugar product, process for its production, and its use
PCT/FI1994/000099 WO1994021826A1 (en) 1993-03-19 1994-03-17 Sugar product, process for its production, and its use

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI931231A FI95147C (fi) 1993-03-19 1993-03-19 Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö
FI931231 1993-03-19

Publications (4)

Publication Number Publication Date
FI931231A0 true FI931231A0 (fi) 1993-03-19
FI931231A FI931231A (fi) 1994-09-20
FI95147B FI95147B (fi) 1995-09-15
FI95147C FI95147C (fi) 1995-12-27

Family

ID=8537592

Family Applications (1)

Application Number Title Priority Date Filing Date
FI931231A FI95147C (fi) 1993-03-19 1993-03-19 Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö

Country Status (6)

Country Link
EP (1) EP0690930B1 (fi)
AT (1) ATE197175T1 (fi)
AU (1) AU6259494A (fi)
DE (1) DE69426195T2 (fi)
FI (1) FI95147C (fi)
WO (1) WO1994021826A1 (fi)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6123980A (en) * 1997-12-01 2000-09-26 Imperial Sugar Company Preparing granulated sugar blends and products
RU2503229C1 (ru) * 2012-09-10 2014-01-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489002C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2501235C1 (ru) * 2012-09-10 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2489008C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489009C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2503230C1 (ru) * 2012-09-10 2014-01-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2491818C1 (ru) * 2012-09-10 2013-09-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489010C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489004C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489003C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2501236C1 (ru) * 2012-09-10 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2489007C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2496321C1 (ru) * 2012-09-10 2013-10-27 Олег Иванович Квасенков Способ производства заварных пряников
RU2489014C1 (ru) * 2012-09-11 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2498592C1 (ru) * 2012-09-11 2013-11-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2489011C1 (ru) * 2012-09-11 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2503235C1 (ru) * 2012-09-11 2014-01-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2491819C1 (ru) * 2012-09-11 2013-09-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2501237C1 (ru) * 2012-09-11 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2489012C1 (ru) * 2012-09-11 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2498593C1 (ru) * 2012-09-13 2013-11-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2489022C1 (ru) * 2012-09-13 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2501239C1 (ru) * 2012-09-13 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2501238C1 (ru) * 2012-09-13 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2491820C1 (ru) * 2012-09-13 2013-09-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489016C1 (ru) * 2012-09-20 2013-08-10 Олег Иванович Квасенков Способ получения заварных пряников
RU2489017C1 (ru) * 2012-09-20 2013-08-10 Олег Иванович Квасенков Способ получения заварных пряников
RU2491821C1 (ru) * 2012-09-28 2013-09-10 Олег Иванович Квасенков Способ получения заварных пряников
GB201418422D0 (en) * 2014-10-17 2014-12-03 Mars Inc Confectionary production
GB201709865D0 (en) * 2017-06-20 2017-08-02 Sugarfayre Ltd Sugar Paste
BE1025373B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en productielijn voor het produceren van chocoladeproducten, en chocoladeproducten als zodanig
JP7309448B2 (ja) * 2019-05-20 2023-07-18 フタムラ化学株式会社 アイシング材
US20230061329A1 (en) * 2020-03-09 2023-03-02 Cargill, Incorporated Sweetener composition
EP4278898A1 (en) * 2022-05-17 2023-11-22 Tiense Suikerraffinaderij N.V. Sucrose containing fondant powder

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3140201A (en) * 1962-01-09 1964-07-07 American Sugar Dry pulverulent sugar products and process for producing same
US3544328A (en) * 1967-11-17 1970-12-01 Gen Mills Inc Process for conching
US4019688A (en) * 1975-06-02 1977-04-26 Viktor Ivanovich Akunov Device for treating loose materials
DE2829149A1 (de) * 1978-07-03 1980-01-17 Bennigsen Mackiewicz Verfahren und vorrichtung zur herstellung von puderzucker
FI80617C (fi) * 1986-05-09 1990-07-10 Finnpulva Ab Oy Foerfarande och anordning foer foerbaettrande av malningsresultatet i en tryckammarkvarn.
GB8617222D0 (en) * 1986-07-15 1986-08-20 Tate & Lyle Plc Sweetener

Also Published As

Publication number Publication date
WO1994021826A1 (en) 1994-09-29
ATE197175T1 (de) 2000-11-15
DE69426195D1 (de) 2000-11-30
EP0690930A1 (en) 1996-01-10
FI95147C (fi) 1995-12-27
FI931231A (fi) 1994-09-20
DE69426195T2 (de) 2001-05-17
FI95147B (fi) 1995-09-15
EP0690930B1 (en) 2000-10-25
AU6259494A (en) 1994-10-11

Similar Documents

Publication Publication Date Title
FI95147C (fi) Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö
EP0497439B1 (en) Erythritol compositions
FI931232A (fi) Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö
NO314115B1 (no) Hårdt, krystallinsk belegg, oppnådd ved hårddragering, dets fremstilling samt det oppnådde produkt
DK104191A (da) Krystallinsk lactitolmonohydrat og en fremgangsmaade til fremstilling deraf, anvendelse deraf, samt soedemiddel
AU2001260258A1 (en) Milk chocolate containing water
CA2340637A1 (en) Sugar wafers
AU4935300A (en) Edible compositions containing trehalose
KR20020038523A (ko) 말티톨 결정체 입자를 함유하는 분말의 제조 방법
FI931850A0 (fi) Foerfarande foer framstaellning av en mellanprodukt
EP1173453B1 (en) Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof
MXPA05013817A (es) Proceso de fabricacion de un polvo conteniendo particulas cristalinas de glucopiranosil-alditoles.
Krüger Sugar
CN110959726A (zh) 一种巧克力及其制备工艺
FI96954B (fi) Kiteinen laktitolimonohydraatti ja menetelmä sen valmistamiseksi, sen käyttö sekä makeutusaine
RU93046783A (ru) Способ производства вафель с фруктово-ягодными начинками

Legal Events

Date Code Title Description
BB Publication of examined application
MA Patent expired