FI931231A - Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö - Google Patents

Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö Download PDF

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Publication number
FI931231A
FI931231A FI931231A FI931231A FI931231A FI 931231 A FI931231 A FI 931231A FI 931231 A FI931231 A FI 931231A FI 931231 A FI931231 A FI 931231A FI 931231 A FI931231 A FI 931231A
Authority
FI
Finland
Prior art keywords
product
sucrose
chocolate
relates
making
Prior art date
Application number
FI931231A
Other languages
English (en)
Swedish (sv)
Other versions
FI95147C (fi
FI95147B (fi
FI931231A0 (fi
Inventor
Mauri Yli-Kyyny
Juha Oravainen
Ilkka Tiainen
Original Assignee
Sucros Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sucros Oy filed Critical Sucros Oy
Priority to FI931231A priority Critical patent/FI95147C/fi
Publication of FI931231A0 publication Critical patent/FI931231A0/fi
Priority to DE69426195T priority patent/DE69426195T2/de
Priority to AT94909944T priority patent/ATE197175T1/de
Priority to PCT/FI1994/000099 priority patent/WO1994021826A1/en
Priority to AU62594/94A priority patent/AU6259494A/en
Priority to EP94909944A priority patent/EP0690930B1/en
Publication of FI931231A publication Critical patent/FI931231A/fi
Application granted granted Critical
Publication of FI95147B publication Critical patent/FI95147B/fi
Publication of FI95147C publication Critical patent/FI95147C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002Addition of chemicals or other foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI931231A 1993-03-19 1993-03-19 Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö FI95147C (fi)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FI931231A FI95147C (fi) 1993-03-19 1993-03-19 Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö
DE69426195T DE69426195T2 (de) 1993-03-19 1994-03-17 Zuckerprodukt, verfahren für seine herstellung und seine verwendung
AT94909944T ATE197175T1 (de) 1993-03-19 1994-03-17 Zuckerprodukt, verfahren für seine herstellung und seine verwendung
PCT/FI1994/000099 WO1994021826A1 (en) 1993-03-19 1994-03-17 Sugar product, process for its production, and its use
AU62594/94A AU6259494A (en) 1993-03-19 1994-03-17 Sugar product, process for its production, and its use
EP94909944A EP0690930B1 (en) 1993-03-19 1994-03-17 Sugar product, process for its production, and its use

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI931231 1993-03-19
FI931231A FI95147C (fi) 1993-03-19 1993-03-19 Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö

Publications (4)

Publication Number Publication Date
FI931231A0 FI931231A0 (fi) 1993-03-19
FI931231A true FI931231A (fi) 1994-09-20
FI95147B FI95147B (fi) 1995-09-15
FI95147C FI95147C (fi) 1995-12-27

Family

ID=8537592

Family Applications (1)

Application Number Title Priority Date Filing Date
FI931231A FI95147C (fi) 1993-03-19 1993-03-19 Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö

Country Status (6)

Country Link
EP (1) EP0690930B1 (fi)
AT (1) ATE197175T1 (fi)
AU (1) AU6259494A (fi)
DE (1) DE69426195T2 (fi)
FI (1) FI95147C (fi)
WO (1) WO1994021826A1 (fi)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6123980A (en) * 1997-12-01 2000-09-26 Imperial Sugar Company Preparing granulated sugar blends and products
RU2489008C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489010C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2501236C1 (ru) * 2012-09-10 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2489003C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489007C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2503230C1 (ru) * 2012-09-10 2014-01-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2503229C1 (ru) * 2012-09-10 2014-01-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489002C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2491818C1 (ru) * 2012-09-10 2013-09-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489009C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2496321C1 (ru) * 2012-09-10 2013-10-27 Олег Иванович Квасенков Способ производства заварных пряников
RU2501235C1 (ru) * 2012-09-10 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2489004C1 (ru) * 2012-09-10 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2503235C1 (ru) * 2012-09-11 2014-01-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489011C1 (ru) * 2012-09-11 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489014C1 (ru) * 2012-09-11 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2501237C1 (ru) * 2012-09-11 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2498592C1 (ru) * 2012-09-11 2013-11-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2489012C1 (ru) * 2012-09-11 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2491819C1 (ru) * 2012-09-11 2013-09-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2489022C1 (ru) * 2012-09-13 2013-08-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2491820C1 (ru) * 2012-09-13 2013-09-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2501238C1 (ru) * 2012-09-13 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2498593C1 (ru) * 2012-09-13 2013-11-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2501239C1 (ru) * 2012-09-13 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2489017C1 (ru) * 2012-09-20 2013-08-10 Олег Иванович Квасенков Способ получения заварных пряников
RU2489016C1 (ru) * 2012-09-20 2013-08-10 Олег Иванович Квасенков Способ получения заварных пряников
RU2491821C1 (ru) * 2012-09-28 2013-09-10 Олег Иванович Квасенков Способ получения заварных пряников
GB201418422D0 (en) * 2014-10-17 2014-12-03 Mars Inc Confectionary production
GB201709865D0 (en) 2017-06-20 2017-08-02 Sugarfayre Ltd Sugar Paste
BE1025373B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en productielijn voor het produceren van chocoladeproducten, en chocoladeproducten als zodanig
JP7309448B2 (ja) * 2019-05-20 2023-07-18 フタムラ化学株式会社 アイシング材
EP4118242A1 (en) * 2020-03-09 2023-01-18 Cargill, Incorporated Sweetener composition
EP4278898A1 (en) * 2022-05-17 2023-11-22 Tiense Suikerraffinaderij N.V. Sucrose containing fondant powder

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3140201A (en) * 1962-01-09 1964-07-07 American Sugar Dry pulverulent sugar products and process for producing same
US3544328A (en) * 1967-11-17 1970-12-01 Gen Mills Inc Process for conching
US4019688A (en) * 1975-06-02 1977-04-26 Viktor Ivanovich Akunov Device for treating loose materials
DE2829149A1 (de) * 1978-07-03 1980-01-17 Bennigsen Mackiewicz Verfahren und vorrichtung zur herstellung von puderzucker
FI80617C (fi) * 1986-05-09 1990-07-10 Finnpulva Ab Oy Foerfarande och anordning foer foerbaettrande av malningsresultatet i en tryckammarkvarn.
GB8617222D0 (en) * 1986-07-15 1986-08-20 Tate & Lyle Plc Sweetener

Also Published As

Publication number Publication date
ATE197175T1 (de) 2000-11-15
EP0690930B1 (en) 2000-10-25
FI95147C (fi) 1995-12-27
WO1994021826A1 (en) 1994-09-29
EP0690930A1 (en) 1996-01-10
FI95147B (fi) 1995-09-15
FI931231A0 (fi) 1993-03-19
DE69426195T2 (de) 2001-05-17
DE69426195D1 (de) 2000-11-30
AU6259494A (en) 1994-10-11

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BB Publication of examined application
MA Patent expired