ATE358985T1 - Extrudierter eiskeks sowie zusammengesetztes eiskonfekt - Google Patents

Extrudierter eiskeks sowie zusammengesetztes eiskonfekt

Info

Publication number
ATE358985T1
ATE358985T1 AT01998233T AT01998233T ATE358985T1 AT E358985 T1 ATE358985 T1 AT E358985T1 AT 01998233 T AT01998233 T AT 01998233T AT 01998233 T AT01998233 T AT 01998233T AT E358985 T1 ATE358985 T1 AT E358985T1
Authority
AT
Austria
Prior art keywords
ice
confects
cookies
extruded
composite
Prior art date
Application number
AT01998233T
Other languages
English (en)
Inventor
Saavedra Manuel Humber Rosende
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51792603&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE358985(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE358985T1 publication Critical patent/ATE358985T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT01998233T 2000-11-30 2001-11-01 Extrudierter eiskeks sowie zusammengesetztes eiskonfekt ATE358985T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2000003289 2000-11-30

Publications (1)

Publication Number Publication Date
ATE358985T1 true ATE358985T1 (de) 2007-05-15

Family

ID=51792603

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01998233T ATE358985T1 (de) 2000-11-30 2001-11-01 Extrudierter eiskeks sowie zusammengesetztes eiskonfekt

Country Status (11)

Country Link
EP (1) EP1339291B1 (de)
CN (1) CN100429986C (de)
AR (1) AR031440A1 (de)
AT (1) ATE358985T1 (de)
AU (1) AU2002216002A1 (de)
DE (1) DE60127858T2 (de)
ES (1) ES2283466T3 (de)
MY (1) MY136390A (de)
PE (1) PE20020670A1 (de)
TN (1) TNSN01171A1 (de)
WO (1) WO2002043505A2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1719413A1 (de) * 2005-05-03 2006-11-08 Nestec S.A. Komposit-Eiskonfekt
DE202008014114U1 (de) 2008-10-23 2010-03-11 Hoven, Heinrich-Gerhard Vorrichtung zur Herstellung von Speiseeis
DE102008052862B3 (de) * 2008-10-23 2010-04-15 Heinrich-Gerhard Hoven Vorrichtung und Verfahren zur Herstellung von Speiseeis
WO2010103483A2 (en) * 2009-03-13 2010-09-16 Lotus Bakeries Method for the preparation of ice cream
BE1018960A5 (nl) * 2010-03-11 2011-11-08 Lotus Bakeries Werkwijze voor het bereiden van ijs.
ES2544549T3 (es) 2011-09-15 2015-09-01 Unilever N.V. Procedimiento para producir productos de confitería helados
CA2875273A1 (en) * 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
US9826977B2 (en) 2014-03-26 2017-11-28 Ethicon Llc Sterilization verification circuit
DE102015012445A1 (de) 2015-09-28 2017-03-30 Mario Bormann Süßwaren und Verfahren zu deren Herstellung
CN109480052A (zh) * 2018-11-26 2019-03-19 安徽双好食品有限公司 一种绿豆味雪糕制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2271767A (en) * 1938-03-04 1942-02-03 Robert R Hummel Apparatus for forming confections
US3481282A (en) * 1966-09-09 1969-12-02 Eskimo Pie Corp Method and apparatus for making ice cream sandwiches
US3492951A (en) * 1968-05-20 1970-02-03 Standard Brands Inc Crust maker
EP0234376B1 (de) * 1986-02-27 1992-09-02 Frisco-Findus Ag Vorrichtung zum Strangpressen
US4786243A (en) * 1986-05-15 1988-11-22 Nabisco Brands, Inc. Apparatus for forming an edible product
GB8803608D0 (en) * 1988-02-17 1988-03-16 Unilever Plc Multicomponent ice confection product
DK0600107T3 (da) * 1992-11-28 1997-04-21 Frisco Findus Ag Fremgangsmåde og indretning til fremstilling af iskager med sprøde lag
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
GB2283699B (en) * 1993-11-15 1998-01-14 United Biscuits Ltd Improvements in and relating to the production of food products
JPH08298934A (ja) * 1995-05-01 1996-11-19 Fuji Oil Co Ltd 冷菓練込み用油脂及び冷菓の製造法
PL351281A1 (en) * 1999-04-13 2003-04-07 Ole-Bendt Rasmussen Article of food having an artificially produced cellular structure obtained by concurrent extrusion of several ingredients, method of and apparatus for obtaining that article

Also Published As

Publication number Publication date
AR031440A1 (es) 2003-09-24
ES2283466T3 (es) 2007-11-01
WO2002043505A2 (en) 2002-06-06
EP1339291B1 (de) 2007-04-11
CN1510991A (zh) 2004-07-07
TNSN01171A1 (en) 2003-04-03
DE60127858T2 (de) 2007-08-30
PE20020670A1 (es) 2002-08-28
EP1339291A2 (de) 2003-09-03
DE60127858D1 (de) 2007-05-24
WO2002043505A3 (en) 2002-10-10
AU2002216002A1 (en) 2002-06-11
CN100429986C (zh) 2008-11-05
MY136390A (en) 2008-09-30

Similar Documents

Publication Publication Date Title
DE60042267D1 (de) Speiseeis und dessen Herstellung
AU2001296005A1 (en) Composite structure and method for manufacture thereof
AU2001246903A1 (en) Honeycomb structure and method for its manufacture
FR2829693B1 (fr) Creme cosmetique moussante
EP1666178A4 (de) Ausziehbares verbundglied und herstellungsverfahren dafür
AU2548301A (en) Honeycomb structure and method for manufacture thereof
DK1221472T3 (da) Afisnings- og isforebyggelsesopløsning
DK1202638T3 (da) Beluftede frosne produkter
AU2001242503A1 (en) Composite structural element and method for producing the same
PT1313374E (pt) Produto de confeitaria congelado e metodo de fabrico
AU2002212754A1 (en) Honeycomb structure and method for manufacture thereof
AU2001222332A1 (en) Method of constructing simple and continuous composite bridges
ATE358985T1 (de) Extrudierter eiskeks sowie zusammengesetztes eiskonfekt
PT1023161E (pt) Produto composito termoplastico-elastomero
AU2001287158A1 (en) Composite structures and method for their manufacture
DE69920430D1 (de) Gefrierfertiges Speiseeis und Herstellungsverfahren
HK1085304A1 (en) Superconductor and method of producing the same
AU2001244221A1 (en) Shower partition and shaped section for the same
AU2001236502A1 (en) Continuous composite coextrusion methods, apparatuses and compositions
DE60143217D1 (de) Kompositelement und herstellungsverfahren dafür
SG95632A1 (en) Elevator unit and method of fabricating the same
GB0212446D0 (en) Improvements in and relating to the deployment of traffic cones
AU2000244990A1 (en) Footwear structure and method of forming the same
AU2001257467A1 (en) Footwear structure and method of forming the same
DE69826980D1 (de) Komposit-Konfektprodukt

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties