AR031440A1 - Galleta helada extruida y confitura congelada compuesta - Google Patents

Galleta helada extruida y confitura congelada compuesta

Info

Publication number
AR031440A1
AR031440A1 ARP010105559A ARP010105559A AR031440A1 AR 031440 A1 AR031440 A1 AR 031440A1 AR P010105559 A ARP010105559 A AR P010105559A AR P010105559 A ARP010105559 A AR P010105559A AR 031440 A1 AR031440 A1 AR 031440A1
Authority
AR
Argentina
Prior art keywords
cookie
confiture
iced
composite frozen
extruded ice
Prior art date
Application number
ARP010105559A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51792603&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR031440(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR031440A1 publication Critical patent/AR031440A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Se elabora un artículo de confitería helado compuesto como una torta helada en capas o una barra helada recubierta mediante coextrusion de un bombon helado aireado y una masa similar a una galleta, donde la masa semejante a una galleta es líquida y se puede bombear a una temperatura de 15 degree C y más y tiene una consistencia similar a una galleta mientras está almacenada y se consume y se vuelve plástica a la temperatura de extrusion de helado.
ARP010105559A 2000-11-30 2001-11-29 Galleta helada extruida y confitura congelada compuesta AR031440A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2000003289 2000-11-30

Publications (1)

Publication Number Publication Date
AR031440A1 true AR031440A1 (es) 2003-09-24

Family

ID=51792603

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010105559A AR031440A1 (es) 2000-11-30 2001-11-29 Galleta helada extruida y confitura congelada compuesta

Country Status (11)

Country Link
EP (1) EP1339291B1 (es)
CN (1) CN100429986C (es)
AR (1) AR031440A1 (es)
AT (1) ATE358985T1 (es)
AU (1) AU2002216002A1 (es)
DE (1) DE60127858T2 (es)
ES (1) ES2283466T3 (es)
MY (1) MY136390A (es)
PE (1) PE20020670A1 (es)
TN (1) TNSN01171A1 (es)
WO (1) WO2002043505A2 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1719413A1 (en) * 2005-05-03 2006-11-08 Nestec S.A. Composite frozen confections
DE202008014114U1 (de) 2008-10-23 2010-03-11 Hoven, Heinrich-Gerhard Vorrichtung zur Herstellung von Speiseeis
DE102008052862B3 (de) * 2008-10-23 2010-04-15 Heinrich-Gerhard Hoven Vorrichtung und Verfahren zur Herstellung von Speiseeis
WO2010103483A2 (en) * 2009-03-13 2010-09-16 Lotus Bakeries Method for the preparation of ice cream
BE1018960A5 (nl) * 2010-03-11 2011-11-08 Lotus Bakeries Werkwijze voor het bereiden van ijs.
ES2544549T3 (es) 2011-09-15 2015-09-01 Unilever N.V. Procedimiento para producir productos de confitería helados
CA2875273A1 (en) * 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
US9826977B2 (en) 2014-03-26 2017-11-28 Ethicon Llc Sterilization verification circuit
DE102015012445A1 (de) 2015-09-28 2017-03-30 Mario Bormann Süßwaren und Verfahren zu deren Herstellung
CN109480052A (zh) * 2018-11-26 2019-03-19 安徽双好食品有限公司 一种绿豆味雪糕制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2271767A (en) * 1938-03-04 1942-02-03 Robert R Hummel Apparatus for forming confections
US3481282A (en) * 1966-09-09 1969-12-02 Eskimo Pie Corp Method and apparatus for making ice cream sandwiches
US3492951A (en) * 1968-05-20 1970-02-03 Standard Brands Inc Crust maker
EP0234376B1 (fr) * 1986-02-27 1992-09-02 Frisco-Findus Ag Appareil d'extrusion
US4786243A (en) * 1986-05-15 1988-11-22 Nabisco Brands, Inc. Apparatus for forming an edible product
GB8803608D0 (en) * 1988-02-17 1988-03-16 Unilever Plc Multicomponent ice confection product
DK0600107T3 (da) * 1992-11-28 1997-04-21 Frisco Findus Ag Fremgangsmåde og indretning til fremstilling af iskager med sprøde lag
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
GB2283699B (en) * 1993-11-15 1998-01-14 United Biscuits Ltd Improvements in and relating to the production of food products
JPH08298934A (ja) * 1995-05-01 1996-11-19 Fuji Oil Co Ltd 冷菓練込み用油脂及び冷菓の製造法
PL351281A1 (en) * 1999-04-13 2003-04-07 Ole-Bendt Rasmussen Article of food having an artificially produced cellular structure obtained by concurrent extrusion of several ingredients, method of and apparatus for obtaining that article

Also Published As

Publication number Publication date
ES2283466T3 (es) 2007-11-01
WO2002043505A2 (en) 2002-06-06
EP1339291B1 (en) 2007-04-11
CN1510991A (zh) 2004-07-07
TNSN01171A1 (en) 2003-04-03
DE60127858T2 (de) 2007-08-30
PE20020670A1 (es) 2002-08-28
EP1339291A2 (en) 2003-09-03
DE60127858D1 (de) 2007-05-24
WO2002043505A3 (en) 2002-10-10
AU2002216002A1 (en) 2002-06-11
CN100429986C (zh) 2008-11-05
MY136390A (en) 2008-09-30
ATE358985T1 (de) 2007-05-15

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