PA8434801A1 - Producto alimenticio congelado. - Google Patents

Producto alimenticio congelado.

Info

Publication number
PA8434801A1
PA8434801A1 PA19978434801A PA8434801A PA8434801A1 PA 8434801 A1 PA8434801 A1 PA 8434801A1 PA 19978434801 A PA19978434801 A PA 19978434801A PA 8434801 A PA8434801 A PA 8434801A PA 8434801 A1 PA8434801 A1 PA 8434801A1
Authority
PA
Panama
Prior art keywords
food product
frozen food
frozen
advantaged
growth
Prior art date
Application number
PA19978434801A
Other languages
English (en)
Inventor
Richard Anthony Fenn
David Needham
Keith Smallwood
Peter John Lillford
Louise Jane Byass
Charlotte Juliette Doucet
Donald Frank Darling
Margaret Felicia Smallwood
Andrew John Mcarthur
Christopher Sidebottom
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP96308362A external-priority patent/EP0843010A1/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PA8434801A1 publication Critical patent/PA8434801A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Plant Pathology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)

Abstract

LAS PROTEINAS DE ANTI CONGELAMIENTO PUEDEN INCORPORARSE VENTAJOSAMENTE EN PRODUCTOS DE REPOSTERIA CONGELADOS, SIEMPRE Y CUANDO TENGAN LA CAPACIDAD DE LIMITAR EL CRECIMIENTO DE CRISTAL DE HIELO.
PA19978434801A 1996-07-26 1997-07-25 Producto alimenticio congelado. PA8434801A1 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP96305499 1996-07-26
EP96305497 1996-07-26
EP96308362A EP0843010A1 (en) 1996-11-19 1996-11-19 Carrot anti-freeze polypeptides
EP97301733 1997-03-14
EP97301719 1997-03-14

Publications (1)

Publication Number Publication Date
PA8434801A1 true PA8434801A1 (es) 2000-05-24

Family

ID=27514346

Family Applications (1)

Application Number Title Priority Date Filing Date
PA19978434801A PA8434801A1 (es) 1996-07-26 1997-07-25 Producto alimenticio congelado.

Country Status (22)

Country Link
US (1) US6096867A (es)
EP (1) EP0959689B1 (es)
JP (1) JP4175520B2 (es)
KR (1) KR20000029561A (es)
CN (1) CN1084598C (es)
AU (1) AU719506B2 (es)
BR (1) BR9710589B1 (es)
CA (1) CA2261930C (es)
CZ (1) CZ25499A3 (es)
DE (1) DE19732136C2 (es)
ES (1) ES2281106T3 (es)
FR (1) FR2751513B1 (es)
GB (1) GB2315753B (es)
IL (1) IL128029A (es)
IT (1) IT1293770B1 (es)
NO (1) NO990319D0 (es)
PA (1) PA8434801A1 (es)
PL (1) PL331428A1 (es)
SK (1) SK9099A3 (es)
TR (1) TR199900144T2 (es)
UY (1) UY24642A1 (es)
WO (1) WO1998004148A2 (es)

Families Citing this family (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0836646T3 (da) 1995-07-05 2005-12-19 Unilever Nv Anti-frysepeptider fra havfisk som additiver til födevareprodukter
EP0843010A1 (en) 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
AU7207998A (en) * 1997-03-14 1998-10-12 Unilever Plc Frozen food product
DE69830304T2 (de) * 1997-03-14 2005-10-20 Unilever N.V. Gefrierschutzpeptide enthaltendes gefrorenes produkt
EP1002101A2 (en) * 1997-07-31 2000-05-24 Ice Biotech Inc. Antifreeze proteins, dna and expression systems
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
PT1158866E (pt) 1999-03-10 2003-03-31 Unilever Nv Utilizacao de proteinas anti-congelacao em confeccoes de gelado
GB9929696D0 (en) 1999-12-15 2000-02-09 Unilever Plc Processes and organisms for the production of anti-freeze proteins
GB0010314D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
US20050161631A1 (en) * 2002-04-12 2005-07-28 Walker Virginia K. Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
NZ540743A (en) * 2002-12-20 2008-06-30 Unilever Plc Preparation of antifreeze protein
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
EP1623631B1 (en) * 2004-07-27 2007-04-11 Unilever Plc Aerated food products containing hydrophobin
ES2303985T3 (es) * 2004-07-27 2008-09-01 Unilever N.V. Productos alimentarios aireados que contienen hidrofobina.
EP1809120B1 (en) * 2004-10-18 2013-06-26 Unilever PLC Low fat frozen confectionery product
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
PT1926389E (pt) * 2005-09-23 2009-03-23 Unilever Nv Produtos gaseificados com ph reduzido
DE602006019450D1 (de) * 2005-09-23 2011-02-17 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
ES2306039T3 (es) 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
ES2351479T3 (es) * 2006-01-31 2011-02-07 Unilever Plc Composiciones aireadas que comprenden hidrofobina.
CN101400696A (zh) 2006-03-13 2009-04-01 日本水产株式会社 具有冰核形成活性的蛋白质
ES2331436T3 (es) 2006-08-07 2010-01-04 Unilever N.V. Confituras heladas.
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100086662A1 (en) * 2007-03-26 2010-04-08 Andrew Richard Cox Aerated food products being warm or having been heated up and methods for producing them
WO2008116733A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
CN101356946B (zh) * 2007-07-31 2013-07-24 荷兰联合利华有限公司 用于涂覆的组合物，涂覆工艺和冷冻涂覆的糖食
CA2702696A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
KR101700711B1 (ko) * 2007-11-21 2017-01-31 로스킬드 유니베르시테트 얼음-결합 활성을 포함하는 폴리펩티드
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN101684144A (zh) * 2008-09-26 2010-03-31 江南大学 一种冰结构蛋白的制造方法
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
CN102427734A (zh) * 2009-05-18 2012-04-25 株式会社钟化 加热用加工食品的制造方法
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
JP2010285359A (ja) * 2009-06-09 2010-12-24 Kaneka Corp 植物由来氷結晶化阻害剤
EA023709B1 (ru) 2010-10-04 2016-07-29 Унилевер Н.В. Способ получения пищевого газового гидрата
EA026262B9 (ru) 2011-07-11 2017-08-31 Унилевер Н.В. Замороженный кондитерский продукт с гелевым покрытием
RU2547395C1 (ru) * 2014-06-06 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2547394C1 (ru) * 2014-09-12 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "тихий дон" (варианты)
CN113080373A (zh) * 2021-05-19 2021-07-09 贵州老锄头食品股份有限公司 一种荞麦红稗面条及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60226588A (ja) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
CA2110510C (en) * 1991-06-13 1999-08-24 Marilyn Griffith Cold tolerances in plants
AU4571993A (en) * 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
DK0836646T3 (da) * 1995-07-05 2005-12-19 Unilever Nv Anti-frysepeptider fra havfisk som additiver til födevareprodukter

Also Published As

Publication number Publication date
JP2000515754A (ja) 2000-11-28
NO990319D0 (no) 1999-01-25
AU3621397A (en) 1998-02-20
DE19732136A1 (de) 1998-01-29
CN1231580A (zh) 1999-10-13
PL331428A1 (en) 1999-07-19
GB9714412D0 (en) 1997-09-10
JP4175520B2 (ja) 2008-11-05
SK9099A3 (en) 1999-06-11
IL128029A0 (en) 1999-11-30
CA2261930A1 (en) 1998-02-05
CZ25499A3 (cs) 1999-07-14
AU719506B2 (en) 2000-05-11
BR9710589B1 (pt) 2009-08-11
WO1998004148A2 (en) 1998-02-05
GB2315753B (en) 2001-06-13
EP0959689B1 (en) 2007-01-17
BR9710589A (pt) 1999-08-17
FR2751513B1 (fr) 1999-01-29
UY24642A1 (es) 1997-09-16
IT1293770B1 (it) 1999-03-10
KR20000029561A (ko) 2000-05-25
WO1998004148A3 (en) 1998-04-23
FR2751513A1 (fr) 1998-01-30
US6096867A (en) 2000-08-01
DE19732136C2 (de) 1999-12-02
ES2281106T3 (es) 2007-09-16
GB2315753A (en) 1998-02-11
EP0959689A2 (en) 1999-12-01
CA2261930C (en) 2005-09-13
ITMI971755A1 (it) 1999-01-23
TR199900144T2 (xx) 1999-04-21
CN1084598C (zh) 2002-05-15
IL128029A (en) 2001-09-13

Similar Documents

Publication Publication Date Title
PA8434801A1 (es) Producto alimenticio congelado.
ES2132713T3 (es) Preparacion de alimentos fermentados congelados utilizando microorganismos de expresion de polipeptidos anticongelantes.
AU4955896A (en) Method of preserving food or the like in nonfrozen state in the temperature zone below icing point
MY143590A (en) Frozen products
DK1158865T3 (da) Spiseisprodukt med anti-fryseprotein
NO931862L (no) Anvendelse av mesomorfe faser i matvarer
PL371795A1 (en) Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products
CA2388291A1 (en) Merchandiser system and method for controlling the drying of previously baked goods
DE69500469D1 (de) Rekonstituiertes Fleisch
AU2001280904A1 (en) Frozen food product with topping
BR9708888A (pt) Produto de confeitaria de baixa temperatura e produto alimentício compósito congelado
AU2001258837A1 (en) Pasteurized fish foods having fresh feel and frozen products thereof
FR2726779B1 (fr) Installation pour le tranchage de pates en croute et autres aliments presentes en pain
AU2001285744A1 (en) Puff pastry biscuit for refrigerated or frozen food product
AR013314A1 (es) PRODUCTOS ALIMENTICIOS CONGELADOS QUE CONTIENEN PAs.
ES2155397A1 (es) Congelacion de productos carnicos.
DK0924990T3 (da) Frosset födevare med anti-frysepeptider
PA8434501A1 (es) Producto alimenticio congelado.
ES2153010T3 (es) Metodo para la estabilizacion de productos contra el riesgo de contaminacion microbiologica.
MX9708454A (es) Incorporacion de grasa.
ES2075819A1 (es) Procedimiento para la produccion de legumbres de cochura rapida.
ES2151449A1 (es) Nuevo producto alimenticio tipo turron y procedimiento para su fabricacion.
IT218983Z2 (it) Banco espositore refrigerato, per prodotti alimentari in genere e per pesce in particolare
KR19980072090A (ko) 얼린 마늘 생강
AU2259888A (en) Method of inhibiting ice crystal growth in frozen foods and compositions