AU4571993A - Process for producing anti-freeze peptides - Google Patents

Process for producing anti-freeze peptides

Info

Publication number
AU4571993A
AU4571993A AU45719/93A AU4571993A AU4571993A AU 4571993 A AU4571993 A AU 4571993A AU 45719/93 A AU45719/93 A AU 45719/93A AU 4571993 A AU4571993 A AU 4571993A AU 4571993 A AU4571993 A AU 4571993A
Authority
AU
Australia
Prior art keywords
producing anti
freeze peptides
peptides
freeze
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
AU45719/93A
Inventor
Josina Wilhelmina Almkerk
Holger York Toschka
Johannes Maria A. Verbakel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU4571993A publication Critical patent/AU4571993A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2465—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on alpha-galactose-glycoside bonds, e.g. alpha-galactosidase (3.2.1.22)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/461—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from fish
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2319/00—Fusion polypeptide
    • C07K2319/01—Fusion polypeptide containing a localisation/targetting motif
    • C07K2319/02—Fusion polypeptide containing a localisation/targetting motif containing a signal sequence
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2319/00—Fusion polypeptide
    • C07K2319/40—Fusion polypeptide containing a tag for immunodetection, or an epitope for immunisation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2319/00—Fusion polypeptide
    • C07K2319/61—Fusion polypeptide containing an enzyme fusion for detection (lacZ, luciferase)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Toxicology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AU45719/93A 1992-07-29 1993-07-22 Process for producing anti-freeze peptides Withdrawn AU4571993A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL92202338 1992-07-29
EP92202338 1992-07-29
PCT/EP1993/001969 WO1994003617A1 (en) 1992-07-29 1993-07-22 Process for producing anti-freeze peptides

Publications (1)

Publication Number Publication Date
AU4571993A true AU4571993A (en) 1994-03-03

Family

ID=8210811

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45719/93A Withdrawn AU4571993A (en) 1992-07-29 1993-07-22 Process for producing anti-freeze peptides

Country Status (2)

Country Link
AU (1) AU4571993A (en)
WO (1) WO1994003617A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
WO1997002343A1 (en) 1995-07-05 1997-01-23 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
DK0918863T3 (en) * 1996-07-26 2005-04-04 Unilever Nv Frozen food product containing heat-stable antifreeze protein
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
CA2261930C (en) * 1996-07-26 2005-09-13 Unilever Plc Frozen confectionery products
AU7207998A (en) * 1997-03-14 1998-10-12 Unilever Plc Frozen food product
ID23393A (en) 1997-03-14 2000-04-20 Unilever Nv FROZEN FOOD PRODUCTS
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB0329722D0 (en) 2003-12-23 2004-01-28 Delta Biotechnology Ltd Modified plasmid and use thereof
GB0329681D0 (en) * 2003-12-23 2004-01-28 Delta Biotechnology Ltd Gene expression technique
CN1968610B (en) 2004-05-12 2011-02-02 通用磨坊销售公司 Method of producing frozen dough, and related products
AU2005317828A1 (en) 2004-12-23 2006-06-29 Novozymes Delta Limited Gene expression technique
ZA200800987B (en) 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
PT1926398E (en) 2005-09-23 2011-02-15 Unilever Nv Aerated products with reduced creaming
DE602005006829D1 (en) 2005-12-21 2008-06-26 Unilever Nv Frozen aerated desserts
ES2382100T3 (en) 2006-10-20 2012-06-05 Nestec S.A. Structuring peptides of ice of lactic origin
CA2740326C (en) 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
EP2609811A4 (en) 2010-08-25 2015-11-18 Kaneka Corp Ice crystallization inhibitor derived from basidiomycetes
CN103415533A (en) 2011-03-04 2013-11-27 株式会社钟化 Ice crystallization inhibitor derived from plant seeds

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0255153B1 (en) * 1986-06-03 1995-01-18 Unilever N.V. Production of guar alpha-galactosidase by hosts transformed by recombinant DNA methods
WO1990013571A1 (en) * 1989-05-10 1990-11-15 Dna Plant Technology Corporation Antifreeze polypeptides

Also Published As

Publication number Publication date
WO1994003617A1 (en) 1994-02-17

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