ES2132713T3 - Preparacion de alimentos fermentados congelados utilizando microorganismos de expresion de polipeptidos anticongelantes. - Google Patents
Preparacion de alimentos fermentados congelados utilizando microorganismos de expresion de polipeptidos anticongelantes.Info
- Publication number
- ES2132713T3 ES2132713T3 ES95933279T ES95933279T ES2132713T3 ES 2132713 T3 ES2132713 T3 ES 2132713T3 ES 95933279 T ES95933279 T ES 95933279T ES 95933279 T ES95933279 T ES 95933279T ES 2132713 T3 ES2132713 T3 ES 2132713T3
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- antifreeze polypeptide
- polypeptide expression
- fermented foods
- frozen fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/202—Genetic engineering of microorganisms used in dairy technology
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
SE PRESENTAN METODOS Y COMPOSICIONES PARA LA PREPARACION DE PRODUCTOS ALIMENTICIOS CONGELADOS, FERMENTADOS UTILIZANDO MICROORGANISMOS QUE EXPRESAN POLIPEPTIDOS ANTICONGELACION. EN PARTICULAR LA INVENCION SUMINISTRA EL USO DE MICROORGANISMOS QUE EXPRESAN POLIPEPTIDOS ANTICONGELACION EN LA FERMENTACION DE LA LECHE PARA ALMACENAR YOGUR CONGELADO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/321,991 US5676985A (en) | 1994-10-12 | 1994-10-12 | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2132713T3 true ES2132713T3 (es) | 1999-08-16 |
Family
ID=23252926
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES95933279T Expired - Lifetime ES2132713T3 (es) | 1994-10-12 | 1995-10-11 | Preparacion de alimentos fermentados congelados utilizando microorganismos de expresion de polipeptidos anticongelantes. |
Country Status (11)
Country | Link |
---|---|
US (2) | US5676985A (es) |
EP (1) | EP0785727B1 (es) |
JP (1) | JPH10509304A (es) |
AT (1) | ATE179868T1 (es) |
AU (1) | AU711640B2 (es) |
CA (1) | CA2202373A1 (es) |
DE (1) | DE69509669T2 (es) |
DK (1) | DK0785727T3 (es) |
ES (1) | ES2132713T3 (es) |
GR (1) | GR3030928T3 (es) |
WO (1) | WO1996011586A1 (es) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
HUP9802321A3 (en) * | 1995-07-05 | 2000-10-30 | Unilever Nv | Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
EP0843010A1 (en) | 1996-11-19 | 1998-05-20 | Unilever Plc | Carrot anti-freeze polypeptides |
WO1998004699A1 (en) * | 1996-07-26 | 1998-02-05 | Unilever N.V. | Frozen food product containing heat stable antifreeze protein |
GB2315662A (en) * | 1996-07-26 | 1998-02-11 | Unilever Plc | Antifreeze peptides in frozen foods |
PT923306E (pt) * | 1996-07-26 | 2003-09-30 | Unilever Nv | Alimento congelado com peptideos anti-congelacao |
PT924990E (pt) * | 1996-07-26 | 2006-11-30 | Unilever Nv | Comida congelada contendo pépticos anticongelantes. |
GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
EP0856259B1 (en) * | 1996-12-23 | 1998-08-12 | SITIA-YOMO S.p.A. | Composition for feed use comprising lyophilized live lactic bacteria |
EP0966206B1 (en) * | 1997-03-14 | 2005-05-25 | Unilever N.V. | Frozen food product containing antifreeze peptides |
DE19730280C2 (de) * | 1997-07-15 | 2000-05-25 | Herberts Gmbh | Froststabilisierung von wäßrigen Überzugsmitteln durch Frostschutzproteine |
GB9801420D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
GB9801410D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
GB9801408D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
US6929931B1 (en) | 1999-06-30 | 2005-08-16 | Nestec S.A. | Expression contructs using Lactobacillus delbrueckii subsp. lactis lac repressor protein and its lac repressor binding site, microorganisms and methods thereof |
AU2001275389A1 (en) * | 2000-06-08 | 2001-12-17 | Christopher M. Easton | Nucleic acid sequences encoding type iii tenebrio antifreeze proteins and method for assaying activity |
US7147884B2 (en) * | 2001-12-27 | 2006-12-12 | Jones Curt D | Method for making a novelty frozen food product |
WO2005034643A1 (en) * | 2003-10-07 | 2005-04-21 | Dippin' Dots, Inc. | Method of manufacturing particulate ice cream for storage in conventional freezers |
JP2005126533A (ja) * | 2003-10-22 | 2005-05-19 | Nippon Shokubai Co Ltd | 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤 |
MXPA06006427A (es) * | 2003-12-10 | 2006-08-23 | Unilever Nv | Producto de confiteria congelado que comprende proteinas formadoras de estructura de hielo. |
US20050129810A1 (en) * | 2003-12-10 | 2005-06-16 | Good Humor- Breyers Ice Cream Division Of Conopco Inc | Frozen confectionery product |
US20060093714A1 (en) * | 2004-11-01 | 2006-05-04 | Dippin' Dots, Inc. | Particulate ice cream dot cake |
AU2006299222B2 (en) | 2005-09-23 | 2009-11-19 | Unilever Plc | Low pH aerated products |
CN101267747B (zh) | 2005-09-23 | 2012-11-28 | 荷兰联合利华有限公司 | 乳油化减少的充气产品 |
EP1800543B1 (en) | 2005-12-21 | 2008-05-14 | Unilever Plc | Frozen aerated confection |
JPWO2007105734A1 (ja) | 2006-03-13 | 2009-07-30 | 日本水産株式会社 | 不凍活性を有する甲殻類由来タンパク質 |
ES2382100T3 (es) | 2006-10-20 | 2012-06-05 | Nestec S.A. | Péptidos estructurantes del hielo de origen láctico |
US8859230B2 (en) * | 2007-11-21 | 2014-10-14 | Roskilde Universitet | Polypeptides comprising an ice-binding activity |
DK2346987T3 (en) | 2008-10-16 | 2016-04-25 | Unilever Nv | Hydrophobin solution with anti-foaming agent |
CN102172278B (zh) * | 2011-01-21 | 2015-08-12 | 吉林紫鑫药物研究有限公司 | 一种制备果蔬发酵转化液的方法 |
EP3302076A1 (en) * | 2015-06-02 | 2018-04-11 | DSM IP Assets B.V. | Use of ice structuring protein afp19 expressed in filamentous fungal strains for preparing food |
RU2654791C2 (ru) * | 2016-11-11 | 2018-05-22 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ производства кисломолочного мороженого с функциональными свойствами |
US20200087612A1 (en) * | 2018-09-19 | 2020-03-19 | Liang Chih Yang | Device for deriving antarctic chionodraco rastrospinosus skin antifreeze protein |
RU2710149C1 (ru) * | 2019-09-20 | 2019-12-24 | Федеральное государственное бюджетное научное учреждение «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН | Способ получения кисломолочного ацидофильного мороженого |
RU2761657C1 (ru) * | 2020-12-21 | 2021-12-13 | федеральное государственное бюджетное образовательное учреждение высшего образования «Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина» (ФГБОУ ВО Вологодская ГМХА) | Способ производства кисломолочного мороженого с функциональными свойствами |
GB202211924D0 (en) * | 2022-08-15 | 2022-09-28 | Warwick Med Ltd | Healthcare garment |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
US4406911A (en) * | 1980-06-30 | 1983-09-27 | General Foods Corporation | Method of producing and baking frozen yeast leavened dough |
US4416305A (en) * | 1981-12-22 | 1983-11-22 | Gusmer Corporation | Valved coupling for conduits |
EP0305071A3 (en) * | 1987-08-24 | 1990-01-31 | General Foods Corporation | Process for making preproofed unbaked and frozen doughs |
NL8703019A (nl) * | 1987-12-14 | 1989-07-03 | Nl Zuivelonderzoek Inst | Werkwijze voor de bereiding van gefermenteerde melkprodukten. |
US5194269A (en) * | 1988-01-20 | 1993-03-16 | Lee Tung Ching | Production of frozen foods and other products |
JP2593699B2 (ja) * | 1988-10-04 | 1997-03-26 | 株式会社ヤクルト本社 | 乳酸発酵食品およびその製造法 |
US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
AU648028B2 (en) * | 1989-05-10 | 1994-04-14 | Dna Plant Technology Corporation | Antifreeze polypeptides |
GB8923998D0 (en) * | 1989-10-25 | 1989-12-13 | Nestle Sa | Food additives |
JPH03232896A (ja) * | 1990-02-07 | 1991-10-16 | Sumitomo Chem Co Ltd | 凝固点降下ペプチド |
JPH0732702B2 (ja) * | 1990-02-23 | 1995-04-12 | 雪印乳業株式会社 | 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法 |
AU4571993A (en) * | 1992-07-29 | 1994-03-03 | Unilever Plc | Process for producing anti-freeze peptides |
US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
-
1994
- 1994-10-12 US US08/321,991 patent/US5676985A/en not_active Expired - Fee Related
-
1995
- 1995-10-11 CA CA002202373A patent/CA2202373A1/en not_active Abandoned
- 1995-10-11 JP JP8512809A patent/JPH10509304A/ja active Pending
- 1995-10-11 DE DE69509669T patent/DE69509669T2/de not_active Expired - Fee Related
- 1995-10-11 ES ES95933279T patent/ES2132713T3/es not_active Expired - Lifetime
- 1995-10-11 DK DK95933279T patent/DK0785727T3/da active
- 1995-10-11 EP EP95933279A patent/EP0785727B1/en not_active Expired - Lifetime
- 1995-10-11 WO PCT/CA1995/000568 patent/WO1996011586A1/en active IP Right Grant
- 1995-10-11 AU AU36023/95A patent/AU711640B2/en not_active Ceased
- 1995-10-11 AT AT95933279T patent/ATE179868T1/de not_active IP Right Cessation
-
1997
- 1997-10-13 US US08/949,229 patent/US6174550B1/en not_active Expired - Fee Related
-
1999
- 1999-08-06 GR GR990402009T patent/GR3030928T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE69509669D1 (de) | 1999-06-17 |
ATE179868T1 (de) | 1999-05-15 |
EP0785727A1 (en) | 1997-07-30 |
AU711640B2 (en) | 1999-10-21 |
GR3030928T3 (en) | 1999-11-30 |
DE69509669T2 (de) | 1999-10-21 |
US5676985A (en) | 1997-10-14 |
EP0785727B1 (en) | 1999-05-12 |
US6174550B1 (en) | 2001-01-16 |
CA2202373A1 (en) | 1996-04-25 |
MX9702703A (es) | 1997-10-31 |
DK0785727T3 (da) | 1999-11-29 |
JPH10509304A (ja) | 1998-09-14 |
WO1996011586A1 (en) | 1996-04-25 |
AU3602395A (en) | 1996-05-06 |
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Legal Events
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FG2A | Definitive protection |
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