BR9908344A - Método para inativação a pressão ultra alta de microorganismos em produtos de suco - Google Patents

Método para inativação a pressão ultra alta de microorganismos em produtos de suco

Info

Publication number
BR9908344A
BR9908344A BR9908344-2A BR9908344A BR9908344A BR 9908344 A BR9908344 A BR 9908344A BR 9908344 A BR9908344 A BR 9908344A BR 9908344 A BR9908344 A BR 9908344A
Authority
BR
Brazil
Prior art keywords
high pressure
ultra high
microorganisms
inactivation
juice
Prior art date
Application number
BR9908344-2A
Other languages
English (en)
Inventor
Errol V Raghubeer
Edmund Y Ting
Original Assignee
Flow Int Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Flow Int Corp filed Critical Flow Int Corp
Publication of BR9908344A publication Critical patent/BR9908344A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Abstract

"MéTODO PARA INATIVAçãO A PRESSãO ULTRA ALTA DE MICROORGANISMOS EM PRODUTOS DE SUCO" Trata-se de métodos para preparação de sucos que têm uma vida em prateleira extensa sem a necessidade de pasteurização. Tais métodos empregam pressão ultra alta (UHP) para substancialmente tornar inativos microorganismos associados a sucos. Os produtos tipo suco resultantes retêm muitas das características preferidas do suco fresco tais como sabor, nutrição, textura e cor, características que podem ser destruídas ou diminuídas pelo processamento térmico ou pasteurização.
BR9908344-2A 1998-01-30 1999-01-29 Método para inativação a pressão ultra alta de microorganismos em produtos de suco BR9908344A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1647498A 1998-01-30 1998-01-30
PCT/US1999/002026 WO1999038394A2 (en) 1998-01-30 1999-01-29 Method for ultra high pressure inactivation of microorganisms in juice products

Publications (1)

Publication Number Publication Date
BR9908344A true BR9908344A (pt) 2000-12-05

Family

ID=21777327

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9908344-2A BR9908344A (pt) 1998-01-30 1999-01-29 Método para inativação a pressão ultra alta de microorganismos em produtos de suco

Country Status (7)

Country Link
EP (1) EP1051087A2 (pt)
JP (1) JP2002501734A (pt)
AU (1) AU2486799A (pt)
BR (1) BR9908344A (pt)
CA (1) CA2318087A1 (pt)
MX (1) MXPA00007428A (pt)
WO (1) WO1999038394A2 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002541876A (ja) * 1999-04-27 2002-12-10 フロー インターナショナル コーポレイション 圧送可能な物質を圧力処理する方法及び装置
US7220381B2 (en) 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
US6804459B2 (en) 2001-06-15 2004-10-12 Flow International Corporation Method and apparatus for changing the temperature of a pressurized fluid
US20040005362A1 (en) * 2002-07-03 2004-01-08 Rajneesh Taneja Liquid dosage forms of acid labile drugs
LV13178B (en) * 2003-09-17 2004-10-20 Eduards Kravecs Method of producing and storing products made of fruits and/or berries
KR20080005199A (ko) * 2005-03-08 2008-01-10 폰테라 코-오퍼레이티브 그룹 리미티드 생리활성 조성물의 고압 처리 방법
DE102009042083B3 (de) * 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
CN101889711B (zh) * 2010-06-25 2014-09-17 于亮 流体超高压加工设备
CN102673823B (zh) * 2011-03-17 2014-10-15 莫迪维克贸易有限公司 用于产品的包装和高压处理的包装机和方法
EP2505083A1 (en) * 2011-03-30 2012-10-03 Universidad Autónoma De Barcelona (UAB) Continuous procedure of sterilization of fruit and vegetable juices by means of ultra-high pressure homogenization (UHPH)
EP3402342A4 (en) * 2016-01-15 2019-07-31 The Coca-Cola Company CONTINUOUSLY HIGH PRESSURE PROCESSING OF FOOD AND BEVERAGE PRODUCTS
JP2018082987A (ja) * 2016-11-25 2018-05-31 株式会社日立製作所 ウイルス不活化方法及びウイルス不活化装置
WO2019004277A1 (ja) * 2017-06-27 2019-01-03 国立大学法人九州大学 液状製品の製造方法、液状製品の製造装置
US20200352198A1 (en) * 2019-05-08 2020-11-12 Ecoco Ecoventures Limited Liability Company Pressure Treated Coconut Toddy Drink
KR102179509B1 (ko) * 2019-08-06 2020-11-17 (주)제이드에프앤비 과육 함유 주스의 제조방법 및 이로부터 제조된 과육 함유 주스
PL437317A1 (pl) 2021-03-16 2021-12-13 Jerzy Jurasz Sposób wysokociśnieniowego przetwarzania zwłaszcza płynów i linia technologiczna do wysokociśnieniowego przetwarzania zwłaszcza płynów

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07102119B2 (ja) * 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法
JP2622315B2 (ja) * 1991-04-17 1997-06-18 三菱重工業株式会社 連続加圧装置
JPH0576329A (ja) * 1991-09-19 1993-03-30 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai 液状物の殺菌方法
SE501111C2 (sv) * 1993-03-25 1994-11-14 Asea Brown Boveri Förfarande och anordning vid högtrycksbehandling av flytande ämnen
AU703837B2 (en) * 1996-04-12 1999-04-01 Unilever Plc Process for the preparation of a food product
US6004508A (en) * 1997-08-01 1999-12-21 The Coca-Cola Company Method and apparatus for super critical treatment of liquids

Also Published As

Publication number Publication date
JP2002501734A (ja) 2002-01-22
MXPA00007428A (es) 2002-08-20
WO1999038394A2 (en) 1999-08-05
EP1051087A2 (en) 2000-11-15
WO1999038394A3 (en) 1999-09-16
CA2318087A1 (en) 1999-08-05
AU2486799A (en) 1999-08-16

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired