CA2318087A1 - Method for ultra high pressure inactivation of microorganisms in juice products - Google Patents
Method for ultra high pressure inactivation of microorganisms in juice products Download PDFInfo
- Publication number
- CA2318087A1 CA2318087A1 CA002318087A CA2318087A CA2318087A1 CA 2318087 A1 CA2318087 A1 CA 2318087A1 CA 002318087 A CA002318087 A CA 002318087A CA 2318087 A CA2318087 A CA 2318087A CA 2318087 A1 CA2318087 A1 CA 2318087A1
- Authority
- CA
- Canada
- Prior art keywords
- juice
- ultra high
- high pressure
- isolator
- microorganisms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US1647498A | 1998-01-30 | 1998-01-30 | |
USO9/016,474 | 1998-01-30 | ||
PCT/US1999/002026 WO1999038394A2 (en) | 1998-01-30 | 1999-01-29 | Method for ultra high pressure inactivation of microorganisms in juice products |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2318087A1 true CA2318087A1 (en) | 1999-08-05 |
Family
ID=21777327
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002318087A Abandoned CA2318087A1 (en) | 1998-01-30 | 1999-01-29 | Method for ultra high pressure inactivation of microorganisms in juice products |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1051087A2 (pt) |
JP (1) | JP2002501734A (pt) |
AU (1) | AU2486799A (pt) |
BR (1) | BR9908344A (pt) |
CA (1) | CA2318087A1 (pt) |
MX (1) | MXPA00007428A (pt) |
WO (1) | WO1999038394A2 (pt) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022197193A1 (en) | 2021-03-16 | 2022-09-22 | JURASZ, Olga | Method of high-pressure processing, in particular of liquids, and a technological line for high-pressure processing, in particular of liquids |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU769174B2 (en) * | 1999-04-27 | 2004-01-15 | Avure Technologies Incorporated | Method and apparatus for pressure processing a pumpable substance |
US6804459B2 (en) | 2001-06-15 | 2004-10-12 | Flow International Corporation | Method and apparatus for changing the temperature of a pressurized fluid |
US7220381B2 (en) | 2001-06-15 | 2007-05-22 | Avure Technologies Incorporated | Method for high pressure treatment of substances under controlled temperature conditions |
US20040005362A1 (en) * | 2002-07-03 | 2004-01-08 | Rajneesh Taneja | Liquid dosage forms of acid labile drugs |
LV13178B (en) * | 2003-09-17 | 2004-10-20 | Eduards Kravecs | Method of producing and storing products made of fruits and/or berries |
WO2006096073A1 (en) * | 2005-03-08 | 2006-09-14 | Fonterra Co-Operative Group Limited | High pressure processing of metal ion lactoferrin |
DE102009042083B3 (de) * | 2009-09-18 | 2011-04-21 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten |
CN101889711B (zh) * | 2010-06-25 | 2014-09-17 | 于亮 | 流体超高压加工设备 |
CN102673823B (zh) * | 2011-03-17 | 2014-10-15 | 莫迪维克贸易有限公司 | 用于产品的包装和高压处理的包装机和方法 |
EP2505083A1 (en) * | 2011-03-30 | 2012-10-03 | Universidad Autónoma De Barcelona (UAB) | Continuous procedure of sterilization of fruit and vegetable juices by means of ultra-high pressure homogenization (UHPH) |
US20190029292A1 (en) * | 2016-01-15 | 2019-01-31 | The Coca-Cola Company | Continuous high pressure processing of food and beverage products |
JP2018082987A (ja) * | 2016-11-25 | 2018-05-31 | 株式会社日立製作所 | ウイルス不活化方法及びウイルス不活化装置 |
WO2019004277A1 (ja) * | 2017-06-27 | 2019-01-03 | 国立大学法人九州大学 | 液状製品の製造方法、液状製品の製造装置 |
US20200352198A1 (en) * | 2019-05-08 | 2020-11-12 | Ecoco Ecoventures Limited Liability Company | Pressure Treated Coconut Toddy Drink |
KR102179509B1 (ko) * | 2019-08-06 | 2020-11-17 | (주)제이드에프앤비 | 과육 함유 주스의 제조방법 및 이로부터 제조된 과육 함유 주스 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07102119B2 (ja) * | 1990-10-12 | 1995-11-08 | 凸版印刷株式会社 | 果汁の高圧処理方法 |
JP2622315B2 (ja) * | 1991-04-17 | 1997-06-18 | 三菱重工業株式会社 | 連続加圧装置 |
JPH0576329A (ja) * | 1991-09-19 | 1993-03-30 | Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai | 液状物の殺菌方法 |
SE501111C2 (sv) * | 1993-03-25 | 1994-11-14 | Asea Brown Boveri | Förfarande och anordning vid högtrycksbehandling av flytande ämnen |
TR199802047T2 (xx) * | 1996-04-12 | 1999-01-18 | Unilever N.V. | Bir g�da �r�n� haz�rlamak i�in y�ntem. |
US6004508A (en) * | 1997-08-01 | 1999-12-21 | The Coca-Cola Company | Method and apparatus for super critical treatment of liquids |
-
1999
- 1999-01-29 BR BR9908344-2A patent/BR9908344A/pt not_active Application Discontinuation
- 1999-01-29 EP EP99904474A patent/EP1051087A2/en not_active Withdrawn
- 1999-01-29 AU AU24867/99A patent/AU2486799A/en not_active Abandoned
- 1999-01-29 WO PCT/US1999/002026 patent/WO1999038394A2/en not_active Application Discontinuation
- 1999-01-29 MX MXPA00007428A patent/MXPA00007428A/es unknown
- 1999-01-29 JP JP2000529141A patent/JP2002501734A/ja active Pending
- 1999-01-29 CA CA002318087A patent/CA2318087A1/en not_active Abandoned
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022197193A1 (en) | 2021-03-16 | 2022-09-22 | JURASZ, Olga | Method of high-pressure processing, in particular of liquids, and a technological line for high-pressure processing, in particular of liquids |
Also Published As
Publication number | Publication date |
---|---|
BR9908344A (pt) | 2000-12-05 |
JP2002501734A (ja) | 2002-01-22 |
EP1051087A2 (en) | 2000-11-15 |
AU2486799A (en) | 1999-08-16 |
WO1999038394A3 (en) | 1999-09-16 |
WO1999038394A2 (en) | 1999-08-05 |
MXPA00007428A (es) | 2002-08-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
FZDE | Discontinued |