CA2318087A1 - Procede d'inactivation sous ultra haute pression des micro-organismes dans les jus - Google Patents

Procede d'inactivation sous ultra haute pression des micro-organismes dans les jus Download PDF

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Publication number
CA2318087A1
CA2318087A1 CA002318087A CA2318087A CA2318087A1 CA 2318087 A1 CA2318087 A1 CA 2318087A1 CA 002318087 A CA002318087 A CA 002318087A CA 2318087 A CA2318087 A CA 2318087A CA 2318087 A1 CA2318087 A1 CA 2318087A1
Authority
CA
Canada
Prior art keywords
juice
ultra high
high pressure
isolator
microorganisms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002318087A
Other languages
English (en)
Inventor
Errol V. Raghubeer
Edmund Y. Ting
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Flow International Corp
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2318087A1 publication Critical patent/CA2318087A1/fr
Abandoned legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention concerne des procédés relatifs à l'élaboration de jus ayant une durée de conservation prolongée, sans recours à la pasteurisation, qui consistent à traiter les produits sous ultra haute pression pour inactiver les micro-organismes dont la présence est associée aux jus. Il en résulte des produits conservant bon nombre des caractéristiques du jus frais (par exemple, goût, qualité nutritive, texture et couleur), lesquelles peuvent être détruites ou réduites par le traitement thermique ou la pasteurisation.
CA002318087A 1998-01-30 1999-01-29 Procede d'inactivation sous ultra haute pression des micro-organismes dans les jus Abandoned CA2318087A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US1647498A 1998-01-30 1998-01-30
USO9/016,474 1998-01-30
PCT/US1999/002026 WO1999038394A2 (fr) 1998-01-30 1999-01-29 Procede d'inactivation sous ultra haute pression des micro-organismes dans les jus

Publications (1)

Publication Number Publication Date
CA2318087A1 true CA2318087A1 (fr) 1999-08-05

Family

ID=21777327

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002318087A Abandoned CA2318087A1 (fr) 1998-01-30 1999-01-29 Procede d'inactivation sous ultra haute pression des micro-organismes dans les jus

Country Status (7)

Country Link
EP (1) EP1051087A2 (fr)
JP (1) JP2002501734A (fr)
AU (1) AU2486799A (fr)
BR (1) BR9908344A (fr)
CA (1) CA2318087A1 (fr)
MX (1) MXPA00007428A (fr)
WO (1) WO1999038394A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022197193A1 (fr) 2021-03-16 2022-09-22 JURASZ, Olga Procédé de traitement à haute pression, en particulier de liquides, et filière technologique pour traitement à haute pression, en particulier de liquides

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU769174B2 (en) * 1999-04-27 2004-01-15 Avure Technologies Incorporated Method and apparatus for pressure processing a pumpable substance
US6804459B2 (en) 2001-06-15 2004-10-12 Flow International Corporation Method and apparatus for changing the temperature of a pressurized fluid
US7220381B2 (en) 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
US20040005362A1 (en) * 2002-07-03 2004-01-08 Rajneesh Taneja Liquid dosage forms of acid labile drugs
LV13178B (en) * 2003-09-17 2004-10-20 Eduards Kravecs Method of producing and storing products made of fruits and/or berries
WO2006096073A1 (fr) * 2005-03-08 2006-09-14 Fonterra Co-Operative Group Limited Traitement sous haute pression d’un complexe ions metalliques-lactoferrine
DE102009042083B3 (de) * 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
CN101889711B (zh) * 2010-06-25 2014-09-17 于亮 流体超高压加工设备
CN102673823B (zh) * 2011-03-17 2014-10-15 莫迪维克贸易有限公司 用于产品的包装和高压处理的包装机和方法
EP2505083A1 (fr) * 2011-03-30 2012-10-03 Universidad Autónoma De Barcelona (UAB) Procédure continue de stérilisation de jus de fruits et de légumes au moyen d'homogénéisation à ultra haute pression
US20190029292A1 (en) * 2016-01-15 2019-01-31 The Coca-Cola Company Continuous high pressure processing of food and beverage products
JP2018082987A (ja) * 2016-11-25 2018-05-31 株式会社日立製作所 ウイルス不活化方法及びウイルス不活化装置
WO2019004277A1 (fr) * 2017-06-27 2019-01-03 国立大学法人九州大学 Procédé et dispositif de fabrication de produit liquide
US20200352198A1 (en) * 2019-05-08 2020-11-12 Ecoco Ecoventures Limited Liability Company Pressure Treated Coconut Toddy Drink
KR102179509B1 (ko) * 2019-08-06 2020-11-17 (주)제이드에프앤비 과육 함유 주스의 제조방법 및 이로부터 제조된 과육 함유 주스

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07102119B2 (ja) * 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法
JP2622315B2 (ja) * 1991-04-17 1997-06-18 三菱重工業株式会社 連続加圧装置
JPH0576329A (ja) * 1991-09-19 1993-03-30 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai 液状物の殺菌方法
SE501111C2 (sv) * 1993-03-25 1994-11-14 Asea Brown Boveri Förfarande och anordning vid högtrycksbehandling av flytande ämnen
TR199802047T2 (xx) * 1996-04-12 1999-01-18 Unilever N.V. Bir g�da �r�n� haz�rlamak i�in y�ntem.
US6004508A (en) * 1997-08-01 1999-12-21 The Coca-Cola Company Method and apparatus for super critical treatment of liquids

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022197193A1 (fr) 2021-03-16 2022-09-22 JURASZ, Olga Procédé de traitement à haute pression, en particulier de liquides, et filière technologique pour traitement à haute pression, en particulier de liquides

Also Published As

Publication number Publication date
BR9908344A (pt) 2000-12-05
JP2002501734A (ja) 2002-01-22
EP1051087A2 (fr) 2000-11-15
AU2486799A (en) 1999-08-16
WO1999038394A3 (fr) 1999-09-16
WO1999038394A2 (fr) 1999-08-05
MXPA00007428A (es) 2002-08-20

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued