DE69831420D1 - Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus - Google Patents

Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus

Info

Publication number
DE69831420D1
DE69831420D1 DE69831420T DE69831420T DE69831420D1 DE 69831420 D1 DE69831420 D1 DE 69831420D1 DE 69831420 T DE69831420 T DE 69831420T DE 69831420 T DE69831420 T DE 69831420T DE 69831420 D1 DE69831420 D1 DE 69831420D1
Authority
DE
Germany
Prior art keywords
streptococcus thermophilus
sojamilch
foods
fermentation
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69831420T
Other languages
English (en)
Other versions
DE69831420T2 (de
DE69831420T3 (de
Inventor
Corinne Boufassa
Myriam Tourancheau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9513932&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69831420(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of DE69831420D1 publication Critical patent/DE69831420D1/de
Publication of DE69831420T2 publication Critical patent/DE69831420T2/de
Application granted granted Critical
Publication of DE69831420T3 publication Critical patent/DE69831420T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DE69831420T 1997-11-28 1998-11-30 Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus Expired - Lifetime DE69831420T3 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR9715000A FR2771600B1 (fr) 1997-11-28 1997-11-28 Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus
FR9715000 1997-11-28
PCT/FR1998/002569 WO1999027795A1 (fr) 1997-11-28 1998-11-30 Preparation de produits alimentaires par fermentation de jus de soja par streptococcus thermophilus
EP98956985A EP1035777B2 (de) 1997-11-28 1998-11-30 Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus

Publications (3)

Publication Number Publication Date
DE69831420D1 true DE69831420D1 (de) 2005-10-06
DE69831420T2 DE69831420T2 (de) 2006-06-22
DE69831420T3 DE69831420T3 (de) 2013-03-21

Family

ID=9513932

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69831420T Expired - Lifetime DE69831420T3 (de) 1997-11-28 1998-11-30 Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus

Country Status (10)

Country Link
EP (1) EP1035777B2 (de)
JP (1) JP4340388B2 (de)
AT (1) ATE303070T1 (de)
AU (1) AU1341899A (de)
CA (1) CA2312024C (de)
DE (1) DE69831420T3 (de)
DK (1) DK1035777T4 (de)
ES (1) ES2251107T5 (de)
FR (1) FR2771600B1 (de)
WO (1) WO1999027795A1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
US6444203B2 (en) * 1999-12-20 2002-09-03 Compagnie Gervais Danone Administering bacteria to improve sleep
ES2178975B1 (es) * 2001-06-29 2004-04-01 Universitat De Les Illes Balears Bebida isotonica energetica y procedimiento de obtencion.
FR2831395B1 (fr) * 2001-10-25 2004-06-11 Triballat Laiteries Procede de fabrication de produits fermentes a base de soja, produits fermentes obtenus par ce procede et ferments correspondants
FR2858630B1 (fr) * 2003-07-15 2007-11-09 Gervais Danone Sa Procede de preparation d'un milieu fermente a base de fibres et son utilisation pour la fabrication de produits alimentaires riches en fibres
ES2285512T3 (es) * 2003-07-02 2007-11-16 Compagnie Gervais Danone Procedimiento de preparacion de un medio fermentado a base de fibras vegetales y su utilizacion para la fabricacion de productos alimentarios ricos en fibras.
ES2242541B1 (es) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
FR2886313B1 (fr) * 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
DE202007017700U1 (de) * 2007-12-19 2009-04-30 Oppenkowski, Katrin Von Pflanzliche Substanz
JP2010070500A (ja) * 2008-09-18 2010-04-02 Sanei Gen Ffi Inc ハトムギ抽出物の製造方法
MX2015005165A (es) * 2012-10-25 2015-10-29 Gervais Danone Sa Cepas de streptococcus thermophilus para tratar infeccion por helicobacter pylori.
CN116420790A (zh) * 2013-02-05 2023-07-14 奥特丽有限公司 液体燕麦基料
KR101574112B1 (ko) * 2015-06-02 2015-12-03 농업회사법인 주식회사 바이오엠피에스 곡물을 이용한 요거트의 제조방법 및 이에 의해 제조된 곡물을 이용한 요거트
FR3063876B1 (fr) * 2017-03-15 2021-07-02 Soc Cooperative Agricole Et Agro Alimentaire Agrial Produit alimentaire a base de lait vegetal
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
WO2019173290A1 (en) * 2018-03-06 2019-09-12 Califia Farms, LLC Manufacturing of plant-based yogurt
KR102270627B1 (ko) * 2018-05-11 2021-06-28 문석기 식물성 대체우유의 제조방법 및 이에 따른 식물성 대체우유
BE1026866B1 (nl) 2018-12-12 2020-07-13 Limelco Nv Een werkwijze voor het vervaardigen van een zuivelvrij, gefermenteerd dessert en het dessert zelf
MX2022001534A (es) * 2019-08-09 2022-05-24 Gervais Danone Sa Composiciones de probioticos a base de plantas fermentadas y procesos de preparacion de las mismas.
US20230232849A1 (en) * 2020-06-24 2023-07-27 Societe Des Produits Nestle S.A. A milk analogue product comprising cereal and oilseeds
CN114317316A (zh) * 2021-10-08 2022-04-12 山东绿丰生态农业股份有限公司 一种发酵用嗜热链球菌，筛选方法及其在樱桃酵素发酵中的应用
CN114350589B (zh) * 2022-01-26 2023-07-04 光明乳业股份有限公司 一种微生物增殖剂、饮料及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
JPS557013A (en) * 1978-06-29 1980-01-18 Kibun Kk Preparation of yogurt containing vegetable
KR840006755A (ko) * 1982-12-06 1984-12-03 츠치가타 타케시 유산발효된 해바라기유 및 그 제조방법
SE463796B (sv) * 1988-03-09 1991-01-28 Carl Erik Albertsson Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition
KR930005198B1 (ko) * 1991-02-20 1993-06-16 한국식품개발연구원 쌀-대두 젖산 발효 혼합제품의 제조방법
IT1271444B (it) * 1993-04-27 1997-05-28 Sitia Yomo Spa Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione

Also Published As

Publication number Publication date
JP2001524326A (ja) 2001-12-04
CA2312024A1 (fr) 1999-06-10
EP1035777B1 (de) 2005-08-31
FR2771600B1 (fr) 2000-06-09
WO1999027795A1 (fr) 1999-06-10
DK1035777T3 (da) 2006-01-09
ES2251107T3 (es) 2006-04-16
DE69831420T2 (de) 2006-06-22
JP4340388B2 (ja) 2009-10-07
DE69831420T3 (de) 2013-03-21
AU1341899A (en) 1999-06-16
FR2771600A1 (fr) 1999-06-04
EP1035777A1 (de) 2000-09-20
DK1035777T4 (da) 2013-02-04
CA2312024C (fr) 2010-02-02
ES2251107T5 (es) 2013-03-01
ATE303070T1 (de) 2005-09-15
EP1035777B2 (de) 2012-10-17

Similar Documents

Publication Publication Date Title
DE69831420D1 (de) Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus
BG103228A (en) Antistress medicaments and functional foods having antistress effect
DE69509669T2 (de) Herstellung von gefrorenen fermentierten nahrungsmitteln mit gefrierschutz-polypeptide expremierenden mikroorganismen
PT1226230E (pt) Lactobacillus helvetius produtor de di e tripeptidos antihipertensores
EP0753303A3 (de) Physiologisch wirksames Nahrungsmittel zur Verbesserung der Gehirn-, Lern- und Gedächtnisfunktion
DE60010688D1 (de) Lebensmittel mit fermentierten Gemüsen Matrix und Verfahren zur Herstellung desselben
ECSP941057A (es) Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o material de fruta y composicion util para este
EP0652285A3 (de) Milchsäurebakterien und Sauermilchprodukt.
DE69506002D1 (de) Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten
IE881391L (en) Torque wrench stuffs
WO2000039281A3 (en) Liquid starter cultures having improved storage stability and use thereof
WO2001082711A3 (en) Lactic acid fermented food products
FI943905A0 (fi) Klostridien esto maitohappobakteereilla
EP0426210A3 (de) Yoghurt-Aroma und Verfahren zur Herstellung eines Yoghurt-Aromas
DK0386817T3 (da) Fermenterede næringsmidler
WO2000067696A3 (fr) Bacteries lactiques a proprietes anxiolytiques, et leurs utilisations
IT1213444B (it) Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere.
WO2000028943A3 (fr) Selection et utilisations de souches de bacteries lactiques modulatrices de l'immunite non-specifique
WO2001064899A3 (de) Nukleotidsequenzen kodierend für proteine beteiligt an der biosynthese von l-serin, verbessertes verfahren zur mikrobiellen herstellung von l-serin sowie ein dazu geeigneter genetisch veränderter mikroorganismus
EP1153549A3 (de) Verfahren zur Herstellung eines Naturproduktes durch Fermentation
DE60018919D1 (de) Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen
KR960034401A (ko) 프로바이오틱에 적합한 비피더스균 및 그의 분말 비피더스균 제제
RU95120984A (ru) Способ получения комбинированных кисломолочных продуктов на основе сои
BG108541A (en) Bread products of higher biological values
UA33321A (uk) Спосіб одержання сухого бактеріального препарату для ферментованих молочних продуктів

Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: COMPAGNIE GERVAIS DANONE, PARIS, FR

R102 Epo decision maintaining patent in amended form now final

Ref document number: 1035777

Country of ref document: EP

Effective date: 20121017