DK0386817T3 - Fermenterede næringsmidler - Google Patents

Fermenterede næringsmidler

Info

Publication number
DK0386817T3
DK0386817T3 DK90200426.6T DK90200426T DK0386817T3 DK 0386817 T3 DK0386817 T3 DK 0386817T3 DK 90200426 T DK90200426 T DK 90200426T DK 0386817 T3 DK0386817 T3 DK 0386817T3
Authority
DK
Denmark
Prior art keywords
fermented soymilk
fermented foods
fermented
preparing
lactic acid
Prior art date
Application number
DK90200426.6T
Other languages
English (en)
Inventor
Walter Maurits Mark Verhue
Cornelis Willem Van Oosten
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202337&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0386817(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0386817T3 publication Critical patent/DK0386817T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK90200426.6T 1989-03-07 1990-02-23 Fermenterede næringsmidler DK0386817T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89200561 1989-03-07

Publications (1)

Publication Number Publication Date
DK0386817T3 true DK0386817T3 (da) 1993-08-16

Family

ID=8202337

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90200426.6T DK0386817T3 (da) 1989-03-07 1990-02-23 Fermenterede næringsmidler

Country Status (8)

Country Link
EP (1) EP0386817B1 (da)
JP (1) JPH03201944A (da)
AT (1) ATE89124T1 (da)
AU (1) AU626993B2 (da)
CA (1) CA2011494A1 (da)
DE (1) DE69001570T2 (da)
DK (1) DK0386817T3 (da)
ES (1) ES2042193T3 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5902578A (en) * 1996-03-25 1999-05-11 Abbott Laboratories Method and formula for the prevention of diarrhea
FR2789854B1 (fr) * 1999-02-23 2001-05-25 Le Sojami Soc Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus
JP3915328B2 (ja) * 1999-07-21 2007-05-16 不二製油株式会社 ドレッシング類及びその製造法
JP4570096B2 (ja) * 2006-06-05 2010-10-27 キッコーマン株式会社 豆乳発酵物含有調味液
JP4597093B2 (ja) * 2006-06-05 2010-12-15 キッコーマン株式会社 豆乳発酵物含有調味液
JP4570097B2 (ja) * 2006-06-08 2010-10-27 キッコーマン株式会社 豆乳発酵物含有均質組成物
JP2008161070A (ja) * 2006-12-27 2008-07-17 Kikkoman Corp 豆乳発酵物及びそれを含有する均質組成物
CN102448319A (zh) * 2009-05-25 2012-05-09 荷兰联合利华有限公司 发酵的大豆基食品
MX369359B (es) * 2013-01-11 2019-11-06 Impossible Foods Inc Replica no lactea de queso ricotta.
AU2014250456B2 (en) * 2013-04-02 2018-01-18 Kikkoman Corporation Soy milk fermented substance
CN107751389B (zh) * 2017-08-31 2021-07-20 华南理工大学 一种清爽型风味的功能性大豆乳清饮料及其生产方法
EP4129084A4 (en) * 2020-03-26 2024-03-27 Fuji Oil Holdings Inc FERMENTED FOOD PRODUCT BASED ON VEGETABLE MILK AND ITS PRODUCTION METHOD

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
JPS561892A (en) * 1979-06-20 1981-01-10 Kyowa Hakko Kogyo Co Ltd Preparation of antibiotic 3"-n-demethyl-gentamicin-c1a
DE111020T1 (de) * 1982-12-08 1984-10-25 Microlife Technics Inc., Sarasota, Fla. Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.

Also Published As

Publication number Publication date
EP0386817A1 (en) 1990-09-12
CA2011494A1 (en) 1990-09-07
AU5066390A (en) 1990-09-13
DE69001570T2 (de) 1993-08-26
JPH03201944A (ja) 1991-09-03
AU626993B2 (en) 1992-08-13
ES2042193T3 (es) 1993-12-01
EP0386817B1 (en) 1993-05-12
DE69001570D1 (de) 1993-06-17
ATE89124T1 (de) 1993-05-15

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