ES2042193T3 - Producto alimentario fermentado. - Google Patents

Producto alimentario fermentado.

Info

Publication number
ES2042193T3
ES2042193T3 ES199090200426T ES90200426T ES2042193T3 ES 2042193 T3 ES2042193 T3 ES 2042193T3 ES 199090200426 T ES199090200426 T ES 199090200426T ES 90200426 T ES90200426 T ES 90200426T ES 2042193 T3 ES2042193 T3 ES 2042193T3
Authority
ES
Spain
Prior art keywords
soy milk
food product
fermented food
fermented soy
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES199090200426T
Other languages
English (en)
Inventor
Cornelis Willem Van Oosten
Walter Maurits Mark Verhue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202337&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2042193(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2042193T3 publication Critical patent/ES2042193T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

SE OBTIENE LECHE DE SOJA FERMENTADA FERMENTANDO LECHE DE SOJA CON BACTERIAS DE ACIDO LACTICO, QUE FORMAN POLISACARIDO EXO-CELULAR, QUE PUEDEN SER TAMBIEN CULTIVOS DE YOGUR. SE DESCRIBE UN PROCEDIMIENTO DE PREPARAR LA LECHE DE SOJA FERMENTADA, ASI COMO PRODUCTOS ALIMENTICIOS QUE COMPRENDEN LA LECHE DE SOJA FERMENTADA.
ES199090200426T 1989-03-07 1990-02-23 Producto alimentario fermentado. Expired - Lifetime ES2042193T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89200561 1989-03-07

Publications (1)

Publication Number Publication Date
ES2042193T3 true ES2042193T3 (es) 1993-12-01

Family

ID=8202337

Family Applications (1)

Application Number Title Priority Date Filing Date
ES199090200426T Expired - Lifetime ES2042193T3 (es) 1989-03-07 1990-02-23 Producto alimentario fermentado.

Country Status (8)

Country Link
EP (1) EP0386817B1 (es)
JP (1) JPH03201944A (es)
AT (1) ATE89124T1 (es)
AU (1) AU626993B2 (es)
CA (1) CA2011494A1 (es)
DE (1) DE69001570T2 (es)
DK (1) DK0386817T3 (es)
ES (1) ES2042193T3 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5902578A (en) * 1996-03-25 1999-05-11 Abbott Laboratories Method and formula for the prevention of diarrhea
FR2789854B1 (fr) * 1999-02-23 2001-05-25 Le Sojami Soc Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus
JP3915328B2 (ja) * 1999-07-21 2007-05-16 不二製油株式会社 ドレッシング類及びその製造法
JP4570096B2 (ja) * 2006-06-05 2010-10-27 キッコーマン株式会社 豆乳発酵物含有調味液
JP4597093B2 (ja) * 2006-06-05 2010-12-15 キッコーマン株式会社 豆乳発酵物含有調味液
JP4570097B2 (ja) * 2006-06-08 2010-10-27 キッコーマン株式会社 豆乳発酵物含有均質組成物
JP2008161070A (ja) * 2006-12-27 2008-07-17 Kikkoman Corp 豆乳発酵物及びそれを含有する均質組成物
MX2011012486A (es) * 2009-05-25 2011-12-12 Unilever Nv Producto alimenticio fermentado a base de soya.
AU2014205122B2 (en) * 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
KR20150138846A (ko) * 2013-04-02 2015-12-10 기꼬만 가부시키가이샤 두유 발효물
CN107751389B (zh) * 2017-08-31 2021-07-20 华南理工大学 一种清爽型风味的功能性大豆乳清饮料及其生产方法
WO2021193891A1 (ja) * 2020-03-26 2021-09-30 不二製油グループ本社株式会社 植物乳発酵食品およびその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
JPS561892A (en) * 1979-06-20 1981-01-10 Kyowa Hakko Kogyo Co Ltd Preparation of antibiotic 3"-n-demethyl-gentamicin-c1a
DE111020T1 (de) * 1982-12-08 1984-10-25 Microlife Technics Inc., Sarasota, Fla. Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.

Also Published As

Publication number Publication date
EP0386817A1 (en) 1990-09-12
DE69001570D1 (de) 1993-06-17
CA2011494A1 (en) 1990-09-07
DK0386817T3 (da) 1993-08-16
JPH03201944A (ja) 1991-09-03
AU626993B2 (en) 1992-08-13
DE69001570T2 (de) 1993-08-26
AU5066390A (en) 1990-09-13
ATE89124T1 (de) 1993-05-15
EP0386817B1 (en) 1993-05-12

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