DK0386817T3 - Fermenterede næringsmidler - Google Patents

Fermenterede næringsmidler

Info

Publication number
DK0386817T3
DK0386817T3 DK90200426.6T DK90200426T DK0386817T3 DK 0386817 T3 DK0386817 T3 DK 0386817T3 DK 90200426 T DK90200426 T DK 90200426T DK 0386817 T3 DK0386817 T3 DK 0386817T3
Authority
DK
Denmark
Prior art keywords
fermented soymilk
fermented foods
fermented
preparing
lactic acid
Prior art date
Application number
DK90200426.6T
Other languages
Danish (da)
English (en)
Inventor
Walter Maurits Mark Verhue
Cornelis Willem Van Oosten
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202337&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0386817(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0386817T3 publication Critical patent/DK0386817T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK90200426.6T 1989-03-07 1990-02-23 Fermenterede næringsmidler DK0386817T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89200561 1989-03-07

Publications (1)

Publication Number Publication Date
DK0386817T3 true DK0386817T3 (da) 1993-08-16

Family

ID=8202337

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90200426.6T DK0386817T3 (da) 1989-03-07 1990-02-23 Fermenterede næringsmidler

Country Status (8)

Country Link
EP (1) EP0386817B1 (es)
JP (1) JPH03201944A (es)
AT (1) ATE89124T1 (es)
AU (1) AU626993B2 (es)
CA (1) CA2011494A1 (es)
DE (1) DE69001570T2 (es)
DK (1) DK0386817T3 (es)
ES (1) ES2042193T3 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5902578A (en) * 1996-03-25 1999-05-11 Abbott Laboratories Method and formula for the prevention of diarrhea
FR2789854B1 (fr) * 1999-02-23 2001-05-25 Le Sojami Soc Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus
JP3915328B2 (ja) * 1999-07-21 2007-05-16 不二製油株式会社 ドレッシング類及びその製造法
JP4570096B2 (ja) * 2006-06-05 2010-10-27 キッコーマン株式会社 豆乳発酵物含有調味液
JP4597093B2 (ja) * 2006-06-05 2010-12-15 キッコーマン株式会社 豆乳発酵物含有調味液
JP4570097B2 (ja) * 2006-06-08 2010-10-27 キッコーマン株式会社 豆乳発酵物含有均質組成物
JP2008161070A (ja) * 2006-12-27 2008-07-17 Kikkoman Corp 豆乳発酵物及びそれを含有する均質組成物
WO2010136320A1 (en) * 2009-05-25 2010-12-02 Unilever Nv Fermented soy-based food product
BR112015016651A2 (pt) 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
KR20210014744A (ko) * 2013-04-02 2021-02-09 기꼬만 가부시키가이샤 두유 발효물
CN107751389B (zh) * 2017-08-31 2021-07-20 华南理工大学 一种清爽型风味的功能性大豆乳清饮料及其生产方法
WO2021193891A1 (ja) * 2020-03-26 2021-09-30 不二製油グループ本社株式会社 植物乳発酵食品およびその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
JPS561892A (en) * 1979-06-20 1981-01-10 Kyowa Hakko Kogyo Co Ltd Preparation of antibiotic 3"-n-demethyl-gentamicin-c1a
ATE26789T1 (de) * 1982-12-08 1987-05-15 Microlife Technics Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.

Also Published As

Publication number Publication date
JPH03201944A (ja) 1991-09-03
AU5066390A (en) 1990-09-13
AU626993B2 (en) 1992-08-13
DE69001570D1 (de) 1993-06-17
EP0386817B1 (en) 1993-05-12
ATE89124T1 (de) 1993-05-15
DE69001570T2 (de) 1993-08-26
CA2011494A1 (en) 1990-09-07
ES2042193T3 (es) 1993-12-01
EP0386817A1 (en) 1990-09-12

Similar Documents

Publication Publication Date Title
HK1134224A1 (en) Fermented milk drinks and food and process for producing the same
DK0386817T3 (da) Fermenterede næringsmidler
DE60010688D1 (de) Lebensmittel mit fermentierten Gemüsen Matrix und Verfahren zur Herstellung desselben
ATE303070T1 (de) Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus
IL127130A0 (en) Process for producing cheese curd and yoghourt products from soya beans
DE69506002D1 (de) Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten
DE69022005D1 (de) Immunostimulierendes Mittel.
NO177412C (no) Fremgangsmåte for fremstilling av surgjort melkeprodukt med kremaktig konsistens
AU623210B2 (en) Process for preparing culture concentrates for direct vat set dairy products production
KR20030042307A (ko) 버섯유산발효액의 제조방법 및 상기 제조방법에 의해제조된 버섯유산발효액
AU5034290A (en) Food treatment
RU2000116113A (ru) Способ получения бактериальной закваски для кисломолочного продукта
US6254901B1 (en) Methods for producing fermented food from soymilk refuse
EP1153549A3 (de) Verfahren zur Herstellung eines Naturproduktes durch Fermentation
KR930021073A (ko) 탈지분유와 대두단백 및 유청분말을 원료로 한 요구르트의 제조방법
JPS60176558A (ja) 豆乳に納豆菌を接種して納豆ヨ−グルの製造方法
SU1130604A2 (ru) Способ получени лимонной кислоты
JPS6474972A (en) Production of lactic acid fermented beverage
KR890000038A (ko) 살균유산균음료의 제조방법