FR2789854B1 - Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus - Google Patents

Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus

Info

Publication number
FR2789854B1
FR2789854B1 FR9902383A FR9902383A FR2789854B1 FR 2789854 B1 FR2789854 B1 FR 2789854B1 FR 9902383 A FR9902383 A FR 9902383A FR 9902383 A FR9902383 A FR 9902383A FR 2789854 B1 FR2789854 B1 FR 2789854B1
Authority
FR
France
Prior art keywords
manufacture
products obtained
preparation based
ice preparation
especially soybeans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9902383A
Other languages
English (en)
Other versions
FR2789854A1 (fr
Inventor
Jean James Garreau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LE SOJAMI SOC
Original Assignee
LE SOJAMI SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LE SOJAMI SOC filed Critical LE SOJAMI SOC
Priority to FR9902383A priority Critical patent/FR2789854B1/fr
Publication of FR2789854A1 publication Critical patent/FR2789854A1/fr
Application granted granted Critical
Publication of FR2789854B1 publication Critical patent/FR2789854B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
FR9902383A 1999-02-23 1999-02-23 Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus Expired - Fee Related FR2789854B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9902383A FR2789854B1 (fr) 1999-02-23 1999-02-23 Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9902383A FR2789854B1 (fr) 1999-02-23 1999-02-23 Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus

Publications (2)

Publication Number Publication Date
FR2789854A1 FR2789854A1 (fr) 2000-08-25
FR2789854B1 true FR2789854B1 (fr) 2001-05-25

Family

ID=9542551

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9902383A Expired - Fee Related FR2789854B1 (fr) 1999-02-23 1999-02-23 Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus

Country Status (1)

Country Link
FR (1) FR2789854B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107125427B (zh) * 2017-06-01 2020-05-12 内蒙古蒙牛乳业（集团）股份有限公司 双发酵冷冻饮品及其制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60143616D1 (de) * 2000-10-06 2011-01-20 Oreal Verwendung von probiotischen milchsäure-produzierende bakterien zur zum schutz der haut gegen uv-induzierter allergischen reaktionen und entzündungskrankheiten oder immunsuppression
BE1024164B1 (nl) * 2016-09-19 2017-11-23 Alpro, Commanditaire Vennootschap Op Aandelen Plantaardig calorie-arm ijsproduct en methode om deze te vervaardigen
CA3121966A1 (fr) 2018-12-05 2020-06-11 Societe Des Produits Nestle S.A. Procede de production de confiseries congelees non laitieres fermentees

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL39876A (en) * 1972-07-10 1975-08-31 For Ind Res Cir Ltd Centre Process for the manufacture of soybean protein products
US3889001A (en) * 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
US5725899A (en) * 1978-03-16 1998-03-10 Cole; Morton S. Protein-lipid emulsifying and gelling composition and method of preparing same
AU557264B2 (en) * 1982-12-06 1986-12-18 Sumitomo Chemical Company, Limited Lactic acid fermentation of sunflower seed milk
CH657252A5 (de) * 1984-05-22 1986-08-29 Buehler Ag Geb Verfahren zum herstellen eines sojaproduktes.
CA1211983A (fr) * 1984-07-10 1986-09-30 Dean M. Landie Produit alimentaire a base de soja et methodes de preparation
US4996064A (en) * 1988-08-24 1991-02-26 Nakano Vinegar Co., Ltd. Novel foodstuff from soymilk and method for production thereof
CA2011494A1 (fr) * 1989-03-07 1990-09-07 Walter M. M. Verhue Produit alimentaire fermente
TW357191B (en) * 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
MY128092A (en) * 1996-07-10 2007-01-31 Manda Fermentation Co Ltd Fermented composition, method for manufacturing same, and applications thereof
WO1998042200A1 (fr) * 1997-03-20 1998-10-01 Jean James Garreau Produits alimentaires a base de lait de soja et leur procede de fabrication

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107125427B (zh) * 2017-06-01 2020-05-12 内蒙古蒙牛乳业（集团）股份有限公司 双发酵冷冻饮品及其制备方法

Also Published As

Publication number Publication date
FR2789854A1 (fr) 2000-08-25

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Effective date: 20091030