FR2738991B1 - Produits alimentaires a base de lait de soja et leur procede de fabrication - Google Patents
Produits alimentaires a base de lait de soja et leur procede de fabricationInfo
- Publication number
- FR2738991B1 FR2738991B1 FR9511341A FR9511341A FR2738991B1 FR 2738991 B1 FR2738991 B1 FR 2738991B1 FR 9511341 A FR9511341 A FR 9511341A FR 9511341 A FR9511341 A FR 9511341A FR 2738991 B1 FR2738991 B1 FR 2738991B1
- Authority
- FR
- France
- Prior art keywords
- production
- food products
- products based
- soya milk
- soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title 1
- 235000013322 soy milk Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/141—Farciminis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/61—Propionibacterium
- A23V2400/617—Freudenreichii
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9511341A FR2738991B1 (fr) | 1995-09-22 | 1995-09-22 | Produits alimentaires a base de lait de soja et leur procede de fabrication |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9511341A FR2738991B1 (fr) | 1995-09-22 | 1995-09-22 | Produits alimentaires a base de lait de soja et leur procede de fabrication |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2738991A1 FR2738991A1 (fr) | 1997-03-28 |
FR2738991B1 true FR2738991B1 (fr) | 1997-11-07 |
Family
ID=9482976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9511341A Expired - Lifetime FR2738991B1 (fr) | 1995-09-22 | 1995-09-22 | Produits alimentaires a base de lait de soja et leur procede de fabrication |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2738991B1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998042200A1 (fr) * | 1997-03-20 | 1998-10-01 | Jean James Garreau | Produits alimentaires a base de lait de soja et leur procede de fabrication |
KR100333507B1 (ko) * | 1999-12-17 | 2002-04-20 | 정가진 | 유산균 배양액을 함유한 두부 및 그의 제조 방법 |
FR2861955B1 (fr) * | 2003-11-07 | 2006-02-10 | Protial Sa | Produit alimentaire de type fromage, matrice fromagere et caille a base de lait vegetal fermente et procede de fabrication d'un tel caille |
IT201800007606A1 (it) | 2018-07-30 | 2020-01-30 | Roberto Andrea Bego | Prodotto alimentare di origine vegetale sostitutivo del formaggio e metodo per la sua produzione |
FR3122807A1 (fr) | 2021-05-17 | 2022-11-18 | Roquette Freres | Analogue de fromage à base de protéines d’origine végétale |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49472A (fr) * | 1972-04-20 | 1974-01-05 | ||
IL39876A (en) * | 1972-07-10 | 1975-08-31 | For Ind Res Cir Ltd Centre | Process for the manufacture of soybean protein products |
JPS5089572A (fr) * | 1973-12-11 | 1975-07-18 | ||
JPS5394047A (en) * | 1977-01-25 | 1978-08-17 | Asahimatsu Koridofu Kk | Production of soybean process food material |
DE3730384A1 (de) * | 1987-09-10 | 1988-02-25 | Christian Kueppers | Camembertkaeseaehnliches produkt aus sojabohnenmilch |
ATE142082T1 (de) * | 1991-02-22 | 1996-09-15 | Herrmann Martin | Verfahren zur herstellung eines quarkähnlichen produktes aus sojamilch |
-
1995
- 1995-09-22 FR FR9511341A patent/FR2738991B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2738991A1 (fr) | 1997-03-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2542318B1 (fr) | Produits alimentaires a base de glycoside de soja et leur procede de preparation | |
DE68903211D1 (de) | Vorrichtung zum herstellen von faserigen nahrungsprodukten. | |
MA23723A1 (fr) | Produits congeles aeres, procede et dispositif de fabrication | |
HUP9900208A3 (en) | Shaped large-piece dried potato products and process for their production | |
FR2738991B1 (fr) | Produits alimentaires a base de lait de soja et leur procede de fabrication | |
AU7769598A (en) | A process for producing a nutritional product and products produced | |
GB2292372B (en) | Process for the continuous production of different types of printed products from different types of product parts | |
GB9605184D0 (en) | A process for producing a food product | |
GB9417663D0 (en) | Food product, method of and machine for the manufacture of food products | |
PH30914A (en) | A process for the production of hydrolyzed vegetable proteins and the product therefrom. | |
ZA200004115B (en) | Meat product comprising a fermented milk product and process for producing the same. | |
AR244487A1 (es) | Procedimiento para fraccionar leche o productos lacteos, y aplicacion para poner en practica dicho procedimiento. | |
HU903792D0 (en) | Process for food production from cereal germs | |
HUP9904103A3 (en) | Food product and process for their production | |
HUP0103830A3 (en) | Novel meat product comprising yogurt and process for producing the same | |
FR2777753B1 (fr) | Produit alimentaire et procede de fabrication d'un tel produit | |
GB9515018D0 (en) | Process for producing an instant pasta product | |
FR2597303B1 (fr) | Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu par le procede. | |
GB2355173B (en) | A method and apparatus for producing formed food products | |
FI103089B1 (fi) | Ternimaidon heraan perustuva ravintovalmiste ja menetelmä sen valmistamiseksi | |
GB2290693B (en) | Process for producing an edible product | |
GB9420458D0 (en) | Dividable food product production method | |
FR2776478B1 (fr) | Procede pour extraire la vapeur d'un four de cuisson de produits alimentaires et four en faisant application | |
FR2707841B1 (fr) | Procédé de production de plantes légumineuses à cuisson rapide et plantes légumineuses et produits alimentaires produits à partir de ces dernières. | |
FR2586009B1 (fr) | Procede de conditionnement de produits alimentaires a base de lait, et article alimentaire comportant une ou plusieurs portions individuelles a base de lait |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licences | ||
AU | Other action affecting the ownership or exploitation of an industrial property right |