FR2707841B1 - Procédé de production de plantes légumineuses à cuisson rapide et plantes légumineuses et produits alimentaires produits à partir de ces dernières. - Google Patents

Procédé de production de plantes légumineuses à cuisson rapide et plantes légumineuses et produits alimentaires produits à partir de ces dernières.

Info

Publication number
FR2707841B1
FR2707841B1 FR9404445A FR9404445A FR2707841B1 FR 2707841 B1 FR2707841 B1 FR 2707841B1 FR 9404445 A FR9404445 A FR 9404445A FR 9404445 A FR9404445 A FR 9404445A FR 2707841 B1 FR2707841 B1 FR 2707841B1
Authority
FR
France
Prior art keywords
legume plants
cooking
food products
products produced
produced therefrom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9404445A
Other languages
English (en)
Other versions
FR2707841A1 (fr
Inventor
David Adrian Lewis
Victor Marcus Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Byron Agricultural Co Pty Ltd
Original Assignee
Byron Agricultural Co Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Byron Agricultural Co Pty Ltd filed Critical Byron Agricultural Co Pty Ltd
Publication of FR2707841A1 publication Critical patent/FR2707841A1/fr
Application granted granted Critical
Publication of FR2707841B1 publication Critical patent/FR2707841B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR9404445A 1993-04-16 1994-04-14 Procédé de production de plantes légumineuses à cuisson rapide et plantes légumineuses et produits alimentaires produits à partir de ces dernières. Expired - Fee Related FR2707841B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPL832693 1993-04-16
DE4425052A DE4425052A1 (de) 1993-04-16 1994-07-15 Schnellkochende Hülsenfrüchte

Publications (2)

Publication Number Publication Date
FR2707841A1 FR2707841A1 (fr) 1995-01-27
FR2707841B1 true FR2707841B1 (fr) 1997-03-14

Family

ID=25644443

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9404445A Expired - Fee Related FR2707841B1 (fr) 1993-04-16 1994-04-14 Procédé de production de plantes légumineuses à cuisson rapide et plantes légumineuses et produits alimentaires produits à partir de ces dernières.

Country Status (5)

Country Link
BR (1) BR9401514A (fr)
CA (1) CA2121431C (fr)
DE (1) DE4425052A1 (fr)
FR (1) FR2707841B1 (fr)
IT (1) IT1272207B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015121099A1 (fr) * 2014-02-11 2015-08-20 Koninklijke Philips N.V. Procédé de prétraitement du soja

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE780043A (nl) * 1971-03-02 1972-09-01 Reckitt & Colmann Prod Ltd Werkwijze voor de bereiding van ontwaterde peulvruchtdelen
US4676990A (en) * 1984-09-06 1987-06-30 Basic American Foods Dehydrated legume product and process for producing same
US5151285A (en) * 1991-05-06 1992-09-29 Flakee Mills, Inc. Comestible processing system and method

Also Published As

Publication number Publication date
ITRM940215A0 (it) 1994-04-15
ITRM940215A1 (it) 1995-10-15
CA2121431A1 (fr) 1994-10-17
IT1272207B (it) 1997-06-16
DE4425052A1 (de) 1996-01-18
CA2121431C (fr) 2007-01-30
BR9401514A (pt) 1994-12-27
FR2707841A1 (fr) 1995-01-27

Similar Documents

Publication Publication Date Title
IT1279673B1 (it) Apparecchiatura e metodo per la formazione di gruppi ordinati di prodotti da alimentare a passo.
AU2149397A (en) Method for producing epothilones, and intermediate products obtained during the production process
HUP9900510A3 (en) Plants which synthesise a modified starch, process for the production thereof and modified starch
PL322142A1 (en) Modified plant starch, plants synthesising such starch and method of obtaining them
EP1736062A3 (fr) Produit de viande emulsifée
EP1069138A4 (fr) Pectine, procede de fabrication correspondant, aliments a base de proteines acides utilisant ladite pectine et procede de fabrication correspondant
IT9067994A0 (it) Prodotti di carne a basso contenuto calorico e procedimento per la loro produzione
WO1999058534A3 (fr) Derives d'epothilone, leur procede de preparation et leur utilisation
FR2827123B1 (fr) Procede et installation de preparation en continu d'un produit alimentaire retexture
BR9808009B1 (pt) processo para a produção de um produto alimentìcio congelado, e, produto congelado.
DK0815747T3 (da) Fremgangsmåde og anlæg til fremstilling af et fødevareprodukt ved ekstrudering og kogning
FI952726A0 (fi) Menetelmä ruokatuotteen valmistamiseksi
IL117023A0 (en) Process for producing genetically modified plants
FR2707841B1 (fr) Procédé de production de plantes légumineuses à cuisson rapide et plantes légumineuses et produits alimentaires produits à partir de ces dernières.
PH30914A (en) A process for the production of hydrolyzed vegetable proteins and the product therefrom.
IT8647541A0 (it) Metodo per la produzione di materia li-fibrosi-non tessuti, elasticizzati e relativi prodotti
NO900078D0 (no) Fremgangsmaate og anlegg for produksjon av et fett-produktbasert paa melkefett.
PT929231E (pt) Processo de tratamento de proteinas de plantas e produtos nutricionais feitos a partir destas
FR2738991B1 (fr) Produits alimentaires a base de lait de soja et leur procede de fabrication
AU6984596A (en) Method for the production of magnesium pyridoxal-5'- phosphate glutamate and intermediate products obtained thereby
HUP9900241A3 (en) A method for production of nutrition physiological valuable products and a plant for accomplishing the method
GB9722663D0 (en) Method and plant for the manufacture of a hydrocarbon-saturated product as well as the product itself
FR2737467B1 (fr) Procede de conservation et de conditionnement, notamment de produits alimentaires
FR2597303B1 (fr) Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu par le procede.
FR2710240B1 (fr) Procédé de production en continu de plusieurs produits de couleur et d'arôme différents à partir d'une même pâte à mâcher.

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20061230