BR9808009B1 - processo para a produção de um produto alimentìcio congelado, e, produto congelado. - Google Patents
processo para a produção de um produto alimentìcio congelado, e, produto congelado.Info
- Publication number
- BR9808009B1 BR9808009B1 BRPI9808009-1A BR9808009A BR9808009B1 BR 9808009 B1 BR9808009 B1 BR 9808009B1 BR 9808009 A BR9808009 A BR 9808009A BR 9808009 B1 BR9808009 B1 BR 9808009B1
- Authority
- BR
- Brazil
- Prior art keywords
- frozen
- product
- production
- food product
- frozen food
- Prior art date
Links
- 235000013611 frozen food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
- C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
- C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97301733 | 1997-03-14 | ||
PCT/EP1998/001575 WO1998041106A2 (en) | 1997-03-14 | 1998-03-12 | Frozen food product containing anti-freeze peptides |
Publications (2)
Publication Number | Publication Date |
---|---|
BR9808009A BR9808009A (pt) | 2000-03-08 |
BR9808009B1 true BR9808009B1 (pt) | 2009-01-13 |
Family
ID=8229246
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI9808009-1A BR9808009B1 (pt) | 1997-03-14 | 1998-03-12 | processo para a produção de um produto alimentìcio congelado, e, produto congelado. |
Country Status (22)
Country | Link |
---|---|
US (1) | US6200622B1 (pt) |
EP (1) | EP0966206B1 (pt) |
JP (1) | JP3410739B2 (pt) |
CN (1) | CN1087147C (pt) |
AR (1) | AR013632A1 (pt) |
AT (1) | ATE296036T1 (pt) |
AU (1) | AU733352B2 (pt) |
BR (1) | BR9808009B1 (pt) |
CA (1) | CA2283751C (pt) |
DE (1) | DE69830304T2 (pt) |
DK (1) | DK0966206T3 (pt) |
ES (1) | ES2241130T3 (pt) |
HU (1) | HUP0001550A3 (pt) |
ID (1) | ID23393A (pt) |
IL (1) | IL131679A0 (pt) |
PA (1) | PA8448601A1 (pt) |
PL (1) | PL335640A1 (pt) |
PT (1) | PT966206E (pt) |
SK (1) | SK122399A3 (pt) |
TR (1) | TR199902202T2 (pt) |
WO (1) | WO1998041106A2 (pt) |
ZA (1) | ZA982153B (pt) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
AU765323B2 (en) | 1999-03-10 | 2003-09-18 | Unilever Plc | Ice confection containing antifreeze protein |
US20040120990A1 (en) * | 2002-08-12 | 2004-06-24 | Cushman John C. | Absorbent proteins and methods for using same |
JP4546257B2 (ja) * | 2002-12-20 | 2010-09-15 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 不凍タンパク質の調製 |
EP2888948B1 (en) | 2003-04-11 | 2018-02-28 | Cargill, Incorporated | Pellet systems for preparing beverages |
WO2005058058A1 (en) * | 2003-12-10 | 2005-06-30 | Unilever Plc | Frozen confectionery product comprising ice structuring proteins |
CA2582450C (en) * | 2004-10-18 | 2013-04-30 | Unilever Plc | Low fat frozen confectionery product |
ES2363786T3 (es) * | 2005-04-19 | 2011-08-16 | Unilever N.V. | Procedimiento para la producción de productos de confitería aireados congelados. |
US8050232B2 (en) * | 2005-07-25 | 2011-11-01 | Telefonaktiebolaget L M Ericsson (Publ) | Handover optimisation in a WLAN radio access network |
DE602007011020D1 (de) * | 2006-10-19 | 2011-01-20 | Unilever Nv | Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür |
ES2382100T3 (es) | 2006-10-20 | 2012-06-05 | Nestec S.A. | Péptidos estructurantes del hielo de origen láctico |
ES2540749T3 (es) * | 2006-12-05 | 2015-07-13 | Unilever N.V. | Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción |
ES2585234T3 (es) * | 2006-12-05 | 2016-10-04 | Unilever N.V. | Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos |
CN101918437B (zh) * | 2007-11-21 | 2013-08-14 | 罗斯基勒大学 | 具有冰结合活性的多肽 |
ES2411430T3 (es) * | 2008-06-05 | 2013-07-05 | Unilever N.V. | Productos de confitería helados |
CN103648297B (zh) * | 2011-07-11 | 2016-10-05 | 荷兰联合利华有限公司 | 具有凝胶涂层的冷冻甜食 |
KR101110271B1 (ko) * | 2011-07-14 | 2012-02-15 | 팜드림주식회사 | 기능성 알긴산 비드를 함유한 유제품 및 이의 제조 방법 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT77919B (en) * | 1983-01-07 | 1986-04-16 | Tate & Lyle Plc | Process for the production of solid fructose |
US4476248A (en) * | 1983-02-28 | 1984-10-09 | The Upjohn Company | Crystallization of ibuprofen |
JPS60226588A (ja) * | 1984-04-24 | 1985-11-11 | Kanegafuchi Chem Ind Co Ltd | 酵素修飾蛋白質系不凍剤 |
US5194269A (en) * | 1988-01-20 | 1993-03-16 | Lee Tung Ching | Production of frozen foods and other products |
US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
WO1990013571A1 (en) | 1989-05-10 | 1990-11-15 | Dna Plant Technology Corporation | Antifreeze polypeptides |
US5849537A (en) * | 1989-09-19 | 1998-12-15 | Miller Brewing Company | Method of expressing antifreeze proteins in yeast |
US5215777A (en) * | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
DK0589928T3 (da) | 1991-06-13 | 2004-10-25 | Microstar Biotech Inc | Kuldetolerance hos planter |
US5852172A (en) * | 1991-06-13 | 1998-12-22 | University Of Waterloo | Cold tolerances in plants |
AU4571993A (en) | 1992-07-29 | 1994-03-03 | Unilever Plc | Process for producing anti-freeze peptides |
US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
US5849333A (en) * | 1995-04-04 | 1998-12-15 | American Westmin, Inc. | Delaminated transparent talc |
US5620732A (en) * | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
DE69635225T2 (de) * | 1995-07-05 | 2006-03-16 | Unilever N.V. | Ozean fisch antifrost peptide als nahrungsmittelzusatz |
AU724324B2 (en) | 1995-07-17 | 2000-09-14 | Board Of Regents, The University Of Texas System | p16 expression constructs and their application in cancer therapy |
US5650140A (en) | 1995-07-19 | 1997-07-22 | Church & Dwight Co., Inc. | Deodorant cosmetic stick product |
ES2228398T3 (es) | 1995-07-21 | 2005-04-16 | Alza Corporation | Sistema para la administracion de un agente activo por via oral. |
US5888800A (en) | 1995-08-10 | 1999-03-30 | Henkel Kommanditgesellschaft Auf Aktien | Expression systems for commercial production of cellulase and xylanase in Bacillus subtilis and Bacillus licheniformis |
SK282279B6 (sk) * | 1996-07-26 | 2002-01-07 | Unilever Nv | Protimrazové proteíny - AFP látky, spôsob ich získavania, vektor, transformované organizmy, zmrazené cukrárske produkty a predzmes s ich obsahom |
PL331428A1 (en) * | 1996-07-26 | 1999-07-19 | Unilever Nv | Deep-frozen confectionery articles |
-
1998
- 1998-03-12 EP EP98913729A patent/EP0966206B1/en not_active Expired - Lifetime
- 1998-03-12 SK SK1223-99A patent/SK122399A3/sk unknown
- 1998-03-12 IL IL13167998A patent/IL131679A0/xx not_active IP Right Cessation
- 1998-03-12 DE DE69830304T patent/DE69830304T2/de not_active Expired - Lifetime
- 1998-03-12 AT AT98913729T patent/ATE296036T1/de not_active IP Right Cessation
- 1998-03-12 BR BRPI9808009-1A patent/BR9808009B1/pt not_active IP Right Cessation
- 1998-03-12 DK DK98913729T patent/DK0966206T3/da active
- 1998-03-12 HU HU0001550A patent/HUP0001550A3/hu unknown
- 1998-03-12 ID IDW991026A patent/ID23393A/id unknown
- 1998-03-12 CA CA002283751A patent/CA2283751C/en not_active Expired - Fee Related
- 1998-03-12 JP JP54014198A patent/JP3410739B2/ja not_active Expired - Fee Related
- 1998-03-12 WO PCT/EP1998/001575 patent/WO1998041106A2/en active IP Right Grant
- 1998-03-12 PT PT98913729T patent/PT966206E/pt unknown
- 1998-03-12 ES ES98913729T patent/ES2241130T3/es not_active Expired - Lifetime
- 1998-03-12 PL PL98335640A patent/PL335640A1/xx unknown
- 1998-03-12 AU AU68316/98A patent/AU733352B2/en not_active Ceased
- 1998-03-12 CN CN98805077A patent/CN1087147C/zh not_active Expired - Fee Related
- 1998-03-12 TR TR1999/02202T patent/TR199902202T2/xx unknown
- 1998-03-13 AR ARP980101129A patent/AR013632A1/es unknown
- 1998-03-13 PA PA19988448601A patent/PA8448601A1/es unknown
- 1998-03-13 US US09/042,056 patent/US6200622B1/en not_active Expired - Lifetime
- 1998-03-13 ZA ZA9802153A patent/ZA982153B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
BR9808009A (pt) | 2000-03-08 |
HUP0001550A3 (en) | 2001-02-28 |
EP0966206A2 (en) | 1999-12-29 |
PA8448601A1 (es) | 2000-05-24 |
IL131679A0 (en) | 2001-03-19 |
CA2283751C (en) | 2003-02-18 |
WO1998041106A2 (en) | 1998-09-24 |
WO1998041106A3 (en) | 1998-12-17 |
JP3410739B2 (ja) | 2003-05-26 |
CN1087147C (zh) | 2002-07-10 |
DK0966206T3 (da) | 2005-07-25 |
CN1255833A (zh) | 2000-06-07 |
ZA982153B (en) | 1999-09-13 |
SK122399A3 (en) | 2000-07-11 |
ID23393A (id) | 2000-04-20 |
ES2241130T3 (es) | 2005-10-16 |
DE69830304T2 (de) | 2005-10-20 |
AU733352B2 (en) | 2001-05-10 |
PL335640A1 (en) | 2000-05-08 |
ATE296036T1 (de) | 2005-06-15 |
PT966206E (pt) | 2005-10-31 |
TR199902202T2 (xx) | 1999-12-21 |
AR013632A1 (es) | 2001-01-10 |
EP0966206B1 (en) | 2005-05-25 |
CA2283751A1 (en) | 1998-09-24 |
JP2000512858A (ja) | 2000-10-03 |
AU6831698A (en) | 1998-10-12 |
HUP0001550A2 (hu) | 2000-08-28 |
US6200622B1 (en) | 2001-03-13 |
DE69830304D1 (de) | 2005-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 07/04/2009, OBSERVADAS AS CONDICOES LEGAIS. |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 18A ANUIDADE. |
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B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2368 DE 24-05-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |