DK0966206T3 - Frossent födevareprodukt indeholdende antifrysepeptider - Google Patents

Frossent födevareprodukt indeholdende antifrysepeptider

Info

Publication number
DK0966206T3
DK0966206T3 DK98913729T DK98913729T DK0966206T3 DK 0966206 T3 DK0966206 T3 DK 0966206T3 DK 98913729 T DK98913729 T DK 98913729T DK 98913729 T DK98913729 T DK 98913729T DK 0966206 T3 DK0966206 T3 DK 0966206T3
Authority
DK
Denmark
Prior art keywords
food product
product containing
frozen food
containing antifreeze
antifreeze peptides
Prior art date
Application number
DK98913729T
Other languages
English (en)
Inventor
Donald Frank Darling
Andrew Hoddle
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0966206T3 publication Critical patent/DK0966206T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Biomedical Technology (AREA)
  • Cell Biology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK98913729T 1997-03-14 1998-03-12 Frossent födevareprodukt indeholdende antifrysepeptider DK0966206T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP97301733 1997-03-14
EP98913729A EP0966206B1 (en) 1997-03-14 1998-03-12 Frozen food product containing antifreeze peptides
PCT/EP1998/001575 WO1998041106A2 (en) 1997-03-14 1998-03-12 Frozen food product containing anti-freeze peptides

Publications (1)

Publication Number Publication Date
DK0966206T3 true DK0966206T3 (da) 2005-07-25

Family

ID=8229246

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98913729T DK0966206T3 (da) 1997-03-14 1998-03-12 Frossent födevareprodukt indeholdende antifrysepeptider

Country Status (22)

Country Link
US (1) US6200622B1 (da)
EP (1) EP0966206B1 (da)
JP (1) JP3410739B2 (da)
CN (1) CN1087147C (da)
AR (1) AR013632A1 (da)
AT (1) ATE296036T1 (da)
AU (1) AU733352B2 (da)
BR (1) BR9808009B1 (da)
CA (1) CA2283751C (da)
DE (1) DE69830304T2 (da)
DK (1) DK0966206T3 (da)
ES (1) ES2241130T3 (da)
HU (1) HUP0001550A3 (da)
ID (1) ID23393A (da)
IL (1) IL131679A0 (da)
PA (1) PA8448601A1 (da)
PL (1) PL335640A1 (da)
PT (1) PT966206E (da)
SK (1) SK122399A3 (da)
TR (1) TR199902202T2 (da)
WO (1) WO1998041106A2 (da)
ZA (1) ZA982153B (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
CA2363243C (en) * 1999-03-10 2010-09-07 Unilever Plc Overrun water ice with antifreeze protein
US20040120990A1 (en) * 2002-08-12 2004-06-24 Cushman John C. Absorbent proteins and methods for using same
BR0315943A (pt) * 2002-12-20 2005-09-13 Unilever Nv Método para a produção de uma proteìna anticongelante e composição
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
EP1692163A1 (en) * 2003-12-10 2006-08-23 Unilever Plc Frozen confectionery product comprising ice structuring proteins
BRPI0516304B1 (pt) * 2004-10-18 2016-11-08 Unilever Nv produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteína estruturante do gelo, métodos para estabilizar, aumentar a retenção da forma ou reduzir os efeitos deletérios dos estabilizantes na textura e/ou sabor em um produto lácteo congelado de confeitaria com baixo teor de gordura
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
JP2009503991A (ja) * 2005-07-25 2009-01-29 テレフオンアクチーボラゲット エル エム エリクソン（パブル） 無線アクセスネットワークのハンドオーバ特性を改良する手段および方法
ATE490689T1 (de) * 2006-10-19 2010-12-15 Unilever Nv TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
ES2540749T3 (es) * 2006-12-05 2015-07-13 Unilever N.V. Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
WO2009065415A1 (en) 2007-11-21 2009-05-28 Roskilde Universitet Polypeptides comprising an ice-binding activity
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
CN103648297B (zh) * 2011-07-11 2016-10-05 荷兰联合利华有限公司 具有凝胶涂层的冷冻甜食
KR101110271B1 (ko) * 2011-07-14 2012-02-15 팜드림주식회사 기능성 알긴산 비드를 함유한 유제품 및 이의 제조 방법

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR79494B (da) * 1983-01-07 1984-10-30 Tate & Lyle Ltd
US4476248A (en) * 1983-02-28 1984-10-09 The Upjohn Company Crystallization of ibuprofen
JPS60226588A (ja) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
WO1990013571A1 (en) 1989-05-10 1990-11-15 Dna Plant Technology Corporation Antifreeze polypeptides
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
US5849537A (en) * 1989-09-19 1998-12-15 Miller Brewing Company Method of expressing antifreeze proteins in yeast
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
AU1907192A (en) 1991-06-13 1993-01-12 University Of Waterloo Cold tolerances in plants
US5852172A (en) * 1991-06-13 1998-12-22 University Of Waterloo Cold tolerances in plants
WO1994003617A1 (en) 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5849333A (en) * 1995-04-04 1998-12-15 American Westmin, Inc. Delaminated transparent talc
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
AU723039B2 (en) * 1995-07-05 2000-08-17 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
NZ313828A (en) 1995-07-17 1999-02-25 Univ Texas Expression constructs containing the encoding region of p16 and its regulatory elements and their application in cancer therapy e.g. a replication deficient adenviral vector containing p16
US5650140A (en) 1995-07-19 1997-07-22 Church & Dwight Co., Inc. Deodorant cosmetic stick product
DK0840591T3 (da) 1995-07-21 2001-04-17 Alza Corp System til oral afgivelse af diskrete enheder
US5888800A (en) 1995-08-10 1999-03-30 Henkel Kommanditgesellschaft Auf Aktien Expression systems for commercial production of cellulase and xylanase in Bacillus subtilis and Bacillus licheniformis
ATE287451T1 (de) * 1996-07-26 2005-02-15 Unilever Nv Gefrorenes lebensmittelprodukt das hitzestabiles gefrierschutzprotein enthält
PL331428A1 (en) * 1996-07-26 1999-07-19 Unilever Nv Deep-frozen confectionery articles

Also Published As

Publication number Publication date
CN1087147C (zh) 2002-07-10
WO1998041106A2 (en) 1998-09-24
AU6831698A (en) 1998-10-12
HUP0001550A2 (hu) 2000-08-28
BR9808009A (pt) 2000-03-08
AR013632A1 (es) 2001-01-10
IL131679A0 (en) 2001-03-19
AU733352B2 (en) 2001-05-10
PL335640A1 (en) 2000-05-08
DE69830304D1 (de) 2005-06-30
JP3410739B2 (ja) 2003-05-26
CN1255833A (zh) 2000-06-07
PT966206E (pt) 2005-10-31
EP0966206B1 (en) 2005-05-25
ATE296036T1 (de) 2005-06-15
BR9808009B1 (pt) 2009-01-13
ID23393A (id) 2000-04-20
ES2241130T3 (es) 2005-10-16
SK122399A3 (en) 2000-07-11
WO1998041106A3 (en) 1998-12-17
CA2283751A1 (en) 1998-09-24
DE69830304T2 (de) 2005-10-20
JP2000512858A (ja) 2000-10-03
PA8448601A1 (es) 2000-05-24
US6200622B1 (en) 2001-03-13
HUP0001550A3 (en) 2001-02-28
ZA982153B (en) 1999-09-13
TR199902202T2 (xx) 1999-12-21
CA2283751C (en) 2003-02-18
EP0966206A2 (en) 1999-12-29

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