FR2751512B1 - Produit alimentaire congele - Google Patents

Produit alimentaire congele

Info

Publication number
FR2751512B1
FR2751512B1 FR9709409A FR9709409A FR2751512B1 FR 2751512 B1 FR2751512 B1 FR 2751512B1 FR 9709409 A FR9709409 A FR 9709409A FR 9709409 A FR9709409 A FR 9709409A FR 2751512 B1 FR2751512 B1 FR 2751512B1
Authority
FR
France
Prior art keywords
food product
frozen food
frozen
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9709409A
Other languages
English (en)
Other versions
FR2751512A1 (fr
Inventor
Richard Anthony Fenn
David Needham
Keith Smallwood
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2751512A1 publication Critical patent/FR2751512A1/fr
Application granted granted Critical
Publication of FR2751512B1 publication Critical patent/FR2751512B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
FR9709409A 1996-07-26 1997-07-24 Produit alimentaire congele Expired - Fee Related FR2751512B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305498 1996-07-26

Publications (2)

Publication Number Publication Date
FR2751512A1 FR2751512A1 (fr) 1998-01-30
FR2751512B1 true FR2751512B1 (fr) 1999-06-25

Family

ID=8225025

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9709409A Expired - Fee Related FR2751512B1 (fr) 1996-07-26 1997-07-24 Produit alimentaire congele

Country Status (9)

Country Link
US (1) US6793952B2 (fr)
AR (1) AR008410A1 (fr)
DE (1) DE19732134A1 (fr)
FR (1) FR2751512B1 (fr)
GB (1) GB2315661B (fr)
IT (1) IT1293768B1 (fr)
PA (1) PA8434301A1 (fr)
UY (1) UY24644A1 (fr)
ZA (1) ZA976478B (fr)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR199701752T1 (xx) 1995-07-05 1998-05-21 Unilever N.V G�da gradl� bir organizmadan okyanus bal��� antifriz peptidinin elde edilmesi ve bunun g�da �r�nlerinde kullan�m�.
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
WO2004091305A1 (fr) 2003-04-11 2004-10-28 Cargill, Incorporated Systemes de granules pour preparer des boissons
CA2547726A1 (fr) * 2003-12-10 2005-06-30 Unilever Plc Produit de confiserie congele
EP1692163A1 (fr) * 2003-12-10 2006-08-23 Unilever Plc Confiserie glacee contenant des proteines structurant la glace
EP1541034A1 (fr) * 2003-12-10 2005-06-15 Unilever Plc Produit de confiserie surgelé
CA2575319C (fr) * 2004-07-27 2014-10-14 Unilever Plc Produits alimentaires aeres contenant de l'hydrophobine
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
CN101039588B (zh) * 2004-10-18 2011-02-09 荷兰联合利华有限公司 低脂冷冻甜食产品
US8173190B2 (en) * 2004-11-29 2012-05-08 Evan Singer Non-settling fruit beverages and methods of making non-settling fruit beverages
EP1926399B2 (fr) * 2005-09-23 2014-03-12 Unilever PLC Procédé de production d une composition aérée congelée
EP1926398B1 (fr) * 2005-09-23 2011-01-05 Unilever PLC Produits aeres a contenu de creme reduit
ATE417511T1 (de) * 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
CN101374419B (zh) * 2006-01-31 2011-11-16 荷兰联合利华有限公司 充气产品
US20080138486A1 (en) * 2006-12-11 2008-06-12 Stan Jones Particulate frozen food product
US20080138487A1 (en) * 2006-12-11 2008-06-12 Dippin' Dots, Inc. Particulate frozen food product
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
CN101652076B (zh) * 2007-03-26 2013-06-12 荷兰联合利华有限公司 温热的包含可溶性和/或不溶性固体的充气食品和其制备方法
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
EP2602263B1 (fr) 2007-11-21 2019-07-17 Roskilde Universitet Polypeptides comprenant une activité de liaison à la glace
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (fr) * 2008-12-16 2012-10-10 Unilever PLC Méthode d'extraction d'hydrophobine à partir d'une solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (fr) * 2009-06-02 2018-06-12 Unilever Plc Produits aeres cuits au four
WO2013007493A1 (fr) * 2011-07-11 2013-01-17 Unilever Plc Confiserie glacée enrobée de gel
US10426159B1 (en) 2012-05-24 2019-10-01 The Trustees Of California State University Highly efficient enhancers for antifreeze protein activity
EP3620062A1 (fr) * 2015-06-29 2020-03-11 Unilever PLC Dessert glacé
CN117164674B (zh) * 2023-10-24 2024-02-02 上海水大技术转移有限公司 一种抗冻蛋白及其基因、酵母工程菌和应用

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897571A (en) 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4297379A (en) 1980-03-27 1981-10-27 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
JPS5849145B2 (ja) 1980-05-07 1983-11-02 森永製菓株式会社 粒状氷菓の製造法
GR79494B (fr) * 1983-01-07 1984-10-30 Tate & Lyle Ltd
US4476248A (en) * 1983-02-28 1984-10-09 The Upjohn Company Crystallization of ibuprofen
US4500553A (en) 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
JPS60226588A (ja) 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
CA2056434A1 (fr) * 1989-05-10 1990-11-11 Gareth J. Warren Polypeptides antigel
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
US5849537A (en) * 1989-09-19 1998-12-15 Miller Brewing Company Method of expressing antifreeze proteins in yeast
EP0511317B1 (fr) 1990-01-17 1998-04-22 The Regents Of The University Of California Composition ameliorant la survie de materiaux biologiques
WO1991012718A1 (fr) 1990-03-01 1991-09-05 Agouron Pharmaceuticals, Inc. Cryoconservation amelioree a l'aide d'un peptide d'hysteresis thermique
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
US5852172A (en) * 1991-06-13 1998-12-22 University Of Waterloo Cold tolerances in plants
ES2223041T3 (es) * 1991-06-13 2005-02-16 Microstar Biotech Inc. Tolerancias al frio en plantas.
AU4571993A (en) 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
JPH06189686A (ja) * 1992-12-26 1994-07-12 Taiyo Kagaku Co Ltd 冷菓製造方法
ZA95746B (en) 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
TR199501501A2 (tr) 1994-11-30 1996-07-21 Unilever Nv Sekerlemelerin hazirlanmasi.
CN1085076C (zh) 1995-01-05 2002-05-22 加利福尼亚大学董事会 脂质体和生物细胞在向温性相变过程中防止渗漏的方法
US5849333A (en) * 1995-04-04 1998-12-15 American Westmin, Inc. Delaminated transparent talc
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
US5627051A (en) 1995-06-07 1997-05-06 University Of Notre Dame Du Lac Nucleic acid sequences encoding dendroides antifreeze proteins
TR199701752T1 (xx) * 1995-07-05 1998-05-21 Unilever N.V G�da gradl� bir organizmadan okyanus bal��� antifriz peptidinin elde edilmesi ve bunun g�da �r�nlerinde kullan�m�.
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
DK0918863T3 (da) * 1996-07-26 2005-04-04 Unilever Nv Frossent levnedsmiddelprodukt indeholdende varmestabilt antifryseprotein
AU719506B2 (en) * 1996-07-26 2000-05-11 Unilever Plc Frozen food product
DE69830304T2 (de) * 1997-03-14 2005-10-20 Unilever N.V. Gefrierschutzpeptide enthaltendes gefrorenes produkt

Also Published As

Publication number Publication date
ZA976478B (en) 1999-01-22
AR008410A1 (es) 2000-01-19
DE19732134A1 (de) 1998-01-29
US6793952B2 (en) 2004-09-21
PA8434301A1 (es) 2000-05-24
GB2315661A (en) 1998-02-11
GB2315661B (en) 2000-05-03
UY24644A1 (es) 1997-09-16
GB9714409D0 (en) 1997-09-10
ITMI971753A1 (it) 1999-01-23
IT1293768B1 (it) 1999-03-10
FR2751512A1 (fr) 1998-01-30
US20010048962A1 (en) 2001-12-06

Similar Documents

Publication Publication Date Title
FR2751513B1 (fr) Produit alimentaire congele
FR2751657B1 (fr) Produit alimentaire congele
FR2751512B1 (fr) Produit alimentaire congele
MA24081A1 (fr) Produit alimentaire granulaire
DE69629502D1 (de) Fettenthaltende Nahrungsmittelprodukte
NO965299L (no) Iskremartikkel
HUP0100410A3 (en) Frozen food product
HUP0001550A3 (en) Frozen food product
HUP0100521A3 (en) Frozen food product
BR9703256A (pt) Produto alimentício
HUP0101252A3 (en) Frozen food product
BR9703907A (pt) Produto alimentício extruturado marmorizado
FR2751514B1 (fr) Produit alimentaire congele
HUP9900577A3 (en) Frozen food product
ATE213124T1 (de) Umhüllte speiseeiswaren
NO973832D0 (no) Frosne matvareblokker
ZA982151B (en) Frozen food product.
GB9717203D0 (en) Frozen food product
CA80573S (fr) Produit alimentaire
FR2760326B1 (fr) Produit alimentaire du type saucisse ou saucisson
AU5765098A (en) Frozen food product
KR970062174U (ko) 냉동식품 수납용기
GB9717204D0 (en) Frozen food product
GB9717205D0 (en) Frozen food product
IT1296303B1 (it) Prodotto alimentare contenente fruttooligosaccaridi

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20150331