UY24644A1 - Productos alimenticios congelados - Google Patents

Productos alimenticios congelados

Info

Publication number
UY24644A1
UY24644A1 UY24644A UY24644A UY24644A1 UY 24644 A1 UY24644 A1 UY 24644A1 UY 24644 A UY24644 A UY 24644A UY 24644 A UY24644 A UY 24644A UY 24644 A1 UY24644 A1 UY 24644A1
Authority
UY
Uruguay
Prior art keywords
product
frozen food
ice cream
food products
layers
Prior art date
Application number
UY24644A
Other languages
English (en)
Inventor
Anthony Fenn Richard
David Needham
Keith Smallwood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of UY24644A1 publication Critical patent/UY24644A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Un proceso para la producción de productos alimenticios congelados que contiene proteínas anticongelantes y en el que se eligen condiciones tales que los cristales de hielo del producto tengan un índice de aspecto de más de 1,9. En dicho proceso las condiciones que influyen el índice de aspecto se seleccionen entre el grupo de: tasa de congelamiento, movilidad del producto durante el congelamiento, temperatura y tiempo de almacenamiento, formulación de los ingredientes del producto y naturaleza y cantidad de las proteínas anticongelantes y combinaciones de los mismos. Un proceso en el que el producto alimenticio congelado es una confitura congelada, la cual comprende capas de crema helada alternas con capas finas de helado de agua y en la que las capas de helado de agua comprendan entre un0,0001% y un 0,5% de su peso en proteínas anticongelantes y que tenga un índice de aspecto del cristal de hielo de 1,9 a 3,0.
UY24644A 1996-07-26 1997-07-25 Productos alimenticios congelados UY24644A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305498 1996-07-26

Publications (1)

Publication Number Publication Date
UY24644A1 true UY24644A1 (es) 1997-09-16

Family

ID=8225025

Family Applications (1)

Application Number Title Priority Date Filing Date
UY24644A UY24644A1 (es) 1996-07-26 1997-07-25 Productos alimenticios congelados

Country Status (9)

Country Link
US (1) US6793952B2 (es)
AR (1) AR008410A1 (es)
DE (1) DE19732134A1 (es)
FR (1) FR2751512B1 (es)
GB (1) GB2315661B (es)
IT (1) IT1293768B1 (es)
PA (1) PA8434301A1 (es)
UY (1) UY24644A1 (es)
ZA (1) ZA976478B (es)

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AU723039B2 (en) 1995-07-05 2000-08-17 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
AU2004298726A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product comprising ice structuring proteins
US20080171113A1 (en) * 2003-12-10 2008-07-17 Sarah Ferguson Frozen Confectionery Product
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
US8206770B2 (en) * 2004-07-27 2012-06-26 Conopco, Inc. Frozen products
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
AU2005297564B2 (en) * 2004-10-18 2009-01-08 Unilever Plc Low fat frozen confectionery product
US8173190B2 (en) * 2004-11-29 2012-05-08 Evan Singer Non-settling fruit beverages and methods of making non-settling fruit beverages
DE602006004369D1 (de) * 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
ZA200800990B (en) * 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
EP1800543B1 (en) * 2005-12-21 2008-05-14 Unilever Plc Frozen aerated confection
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
PT1978819E (pt) * 2006-01-31 2009-09-07 Unilever Nv Produto arejado
US20080138486A1 (en) * 2006-12-11 2008-06-12 Stan Jones Particulate frozen food product
US20080138487A1 (en) * 2006-12-11 2008-06-12 Dippin' Dots, Inc. Particulate frozen food product
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
CA2681388C (en) * 2007-03-26 2015-04-28 Unilever Plc Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
DK2225267T3 (en) * 2007-11-21 2015-04-27 Roskilde Uni Polypeptides comprising a isbindende activity
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
EP2731452B1 (en) * 2011-07-11 2015-08-12 Unilever PLC Frozen confection with gel coating
US10426159B1 (en) 2012-05-24 2019-10-01 The Trustees Of California State University Highly efficient enhancers for antifreeze protein activity
CN117164674B (zh) * 2023-10-24 2024-02-02 上海水大技术转移有限公司 一种抗冻蛋白及其基因、酵母工程菌和应用

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US4500553A (en) 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
JPS60226588A (ja) 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
JPH04505329A (ja) * 1989-05-10 1992-09-17 ディーエヌエー　プラント　テクノロジー　コーポレイション 不凍化ポリペプチド
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
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EP0511317B1 (en) 1990-01-17 1998-04-22 The Regents Of The University Of California Composition to improve survival of biological materials
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AU723039B2 (en) * 1995-07-05 2000-08-17 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
ES2281106T3 (es) * 1996-07-26 2007-09-16 Unilever N.V. Productos de confiteria congelados.
CA2261994C (en) * 1996-07-26 2009-02-03 Unilever Plc Frozen food product containing heat stable antifreeze protein
ES2241130T3 (es) * 1997-03-14 2005-10-16 Unilever N.V. Producto alimenticio congelado que contiene peptidos anticongelantes.

Also Published As

Publication number Publication date
US20010048962A1 (en) 2001-12-06
US6793952B2 (en) 2004-09-21
ITMI971753A1 (it) 1999-01-23
AR008410A1 (es) 2000-01-19
DE19732134A1 (de) 1998-01-29
GB9714409D0 (en) 1997-09-10
GB2315661B (en) 2000-05-03
FR2751512A1 (fr) 1998-01-30
PA8434301A1 (es) 2000-05-24
GB2315661A (en) 1998-02-11
FR2751512B1 (fr) 1999-06-25
IT1293768B1 (it) 1999-03-10
ZA976478B (en) 1999-01-22

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