UY24642A1 - Productos alimenticios congelados - Google Patents

Productos alimenticios congelados

Info

Publication number
UY24642A1
UY24642A1 UY24642A UY24642A UY24642A1 UY 24642 A1 UY24642 A1 UY 24642A1 UY 24642 A UY24642 A UY 24642A UY 24642 A UY24642 A UY 24642A UY 24642 A1 UY24642 A1 UY 24642A1
Authority
UY
Uruguay
Prior art keywords
food products
frozen food
less
frozen confection
antifreeze
Prior art date
Application number
UY24642A
Other languages
English (en)
Inventor
Peter Lillford
Andrew Mcarthur
Christopher Sidebottom
Louise Byass
Frank Darling Donald
Charlotte Doucet
Richard Fenn
David Needham
Keith Smallwood
Margaret Smallwood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP96308362A external-priority patent/EP0843010A1/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of UY24642A1 publication Critical patent/UY24642A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Plant Pathology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)

Abstract

Una confitura congelada que comprende una o más proteínas anticongelantes derivadas de vegetales en la que las proteínas anticongelantes de un compuesto acuoso tienen un tamaño de cristal de hielo de menos de 15um, después de un congelamiento a velocidad a 40ºC o menos, seguido de almacenamiento durante una hora a 60ºC. La confitura congelada en la que la proteína anticongelante mantiene su capacidad de limitar el crecimiento de los cristales de hielo después de un tratamiento en calor a una temperatura superior a los 60ºC durante un periodo de al menos 30seg, y más preferentemente de 1 min.
UY24642A 1996-07-26 1997-07-25 Productos alimenticios congelados UY24642A1 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP96305497 1996-07-26
EP96305499 1996-07-26
EP96308362A EP0843010A1 (en) 1996-11-19 1996-11-19 Carrot anti-freeze polypeptides
EP97301733 1997-03-14
EP97301719 1997-03-14

Publications (1)

Publication Number Publication Date
UY24642A1 true UY24642A1 (es) 1997-09-16

Family

ID=27514346

Family Applications (1)

Application Number Title Priority Date Filing Date
UY24642A UY24642A1 (es) 1996-07-26 1997-07-25 Productos alimenticios congelados

Country Status (22)

Country Link
US (1) US6096867A (es)
EP (1) EP0959689B1 (es)
JP (1) JP4175520B2 (es)
KR (1) KR20000029561A (es)
CN (1) CN1084598C (es)
AU (1) AU719506B2 (es)
BR (1) BR9710589B1 (es)
CA (1) CA2261930C (es)
CZ (1) CZ25499A3 (es)
DE (1) DE19732136C2 (es)
ES (1) ES2281106T3 (es)
FR (1) FR2751513B1 (es)
GB (1) GB2315753B (es)
IL (1) IL128029A (es)
IT (1) IT1293770B1 (es)
NO (1) NO990319D0 (es)
PA (1) PA8434801A1 (es)
PL (1) PL331428A1 (es)
SK (1) SK9099A3 (es)
TR (1) TR199900144T2 (es)
UY (1) UY24642A1 (es)
WO (1) WO1998004148A2 (es)

Families Citing this family (51)

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DK0836646T3 (da) 1995-07-05 2005-12-19 Unilever Nv Anti-frysepeptider fra havfisk som additiver til födevareprodukter
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
AU7207998A (en) * 1997-03-14 1998-10-12 Unilever Plc Frozen food product
HUP0001550A3 (en) * 1997-03-14 2001-02-28 Unilever Nv Frozen food product
EP1002101A2 (en) * 1997-07-31 2000-05-24 Ice Biotech Inc. Antifreeze proteins, dna and expression systems
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
WO2000053025A1 (en) 1999-03-10 2000-09-14 Unilever Plc Ice confection
GB9929696D0 (en) 1999-12-15 2000-02-09 Unilever Plc Processes and organisms for the production of anti-freeze proteins
GB0010314D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
US20050161631A1 (en) * 2002-04-12 2005-07-28 Walker Virginia K. Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
AU2003274102B2 (en) * 2002-12-20 2007-01-25 Unilever Ip Holdings B.V. Preparation of antifreeze protein
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
ES2285631T3 (es) * 2004-07-27 2007-11-16 Unilever N.V. Productos alimenticios aireados que contienen hidrofobinas.
ES2303985T3 (es) * 2004-07-27 2008-09-01 Unilever N.V. Productos alimentarios aireados que contienen hidrofobina.
BRPI0516304B1 (pt) * 2004-10-18 2016-11-08 Unilever Nv produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteína estruturante do gelo, métodos para estabilizar, aumentar a retenção da forma ou reduzir os efeitos deletérios dos estabilizantes na textura e/ou sabor em um produto lácteo congelado de confeitaria com baixo teor de gordura
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
EP1926389B8 (en) * 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
ZA200800990B (en) * 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
CA2617548C (en) * 2006-01-31 2014-04-08 Unilever Plc Aerated compositions comprising hydrophobin
AU2007225747A1 (en) 2006-03-13 2007-09-20 Nippon Suisan Kaisha, Ltd. Protein having ice nucleation activity
PT1886579E (pt) 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
CA2681594C (en) * 2007-03-26 2015-06-02 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
CN101356946B (zh) * 2007-07-31 2013-07-24 荷兰联合利华有限公司 用于涂覆的组合物，涂覆工艺和冷冻涂覆的糖食
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
KR101700711B1 (ko) * 2007-11-21 2017-01-31 로스킬드 유니베르시테트 얼음-결합 활성을 포함하는 폴리펩티드
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN101684144A (zh) * 2008-09-26 2010-03-31 江南大学 一种冰结构蛋白的制造方法
MX2011004080A (es) * 2008-10-16 2011-07-28 Unilever Nv Solucion de hidrofobina conteniendo antiespumante.
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
US20120070561A1 (en) * 2009-05-18 2012-03-22 Naoki Arai Method for producing heat processed food
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
JP2010285359A (ja) * 2009-06-09 2010-12-24 Kaneka Corp 植物由来氷結晶化阻害剤
WO2012045652A2 (en) 2010-10-04 2012-04-12 Unilever Plc Method for producing an edible gas hydrate
EP2731452B1 (en) * 2011-07-11 2015-08-12 Unilever PLC Frozen confection with gel coating
RU2547395C1 (ru) * 2014-06-06 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2547394C1 (ru) * 2014-09-12 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "тихий дон" (варианты)
CN113080373A (zh) * 2021-05-19 2021-07-09 贵州老锄头食品股份有限公司 一种荞麦红稗面条及其制备方法

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ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
DK0836646T3 (da) * 1995-07-05 2005-12-19 Unilever Nv Anti-frysepeptider fra havfisk som additiver til födevareprodukter

Also Published As

Publication number Publication date
BR9710589A (pt) 1999-08-17
EP0959689B1 (en) 2007-01-17
TR199900144T2 (xx) 1999-04-21
CN1231580A (zh) 1999-10-13
IT1293770B1 (it) 1999-03-10
AU3621397A (en) 1998-02-20
DE19732136A1 (de) 1998-01-29
BR9710589B1 (pt) 2009-08-11
WO1998004148A3 (en) 1998-04-23
SK9099A3 (en) 1999-06-11
IL128029A (en) 2001-09-13
GB2315753A (en) 1998-02-11
PA8434801A1 (es) 2000-05-24
GB9714412D0 (en) 1997-09-10
FR2751513B1 (fr) 1999-01-29
US6096867A (en) 2000-08-01
CA2261930A1 (en) 1998-02-05
NO990319D0 (no) 1999-01-25
ITMI971755A1 (it) 1999-01-23
WO1998004148A2 (en) 1998-02-05
DE19732136C2 (de) 1999-12-02
AU719506B2 (en) 2000-05-11
JP2000515754A (ja) 2000-11-28
ES2281106T3 (es) 2007-09-16
CN1084598C (zh) 2002-05-15
IL128029A0 (en) 1999-11-30
JP4175520B2 (ja) 2008-11-05
CA2261930C (en) 2005-09-13
PL331428A1 (en) 1999-07-19
FR2751513A1 (fr) 1998-01-30
CZ25499A3 (cs) 1999-07-14
EP0959689A2 (en) 1999-12-01
GB2315753B (en) 2001-06-13
KR20000029561A (ko) 2000-05-25

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