AR000233A1 - Un método de preparación de una suspensión que comprende cristales de hielo en una solución de azucar - Google Patents

Un método de preparación de una suspensión que comprende cristales de hielo en una solución de azucar

Info

Publication number
AR000233A1
AR000233A1 AR33445695A AR33445695A AR000233A1 AR 000233 A1 AR000233 A1 AR 000233A1 AR 33445695 A AR33445695 A AR 33445695A AR 33445695 A AR33445695 A AR 33445695A AR 000233 A1 AR000233 A1 AR 000233A1
Authority
AR
Argentina
Prior art keywords
temperature
suspension
solution
ice crystals
respective solution
Prior art date
Application number
AR33445695A
Other languages
English (en)
Inventor
David Robert G Cox
Stephen Raymond Moore
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR000233A1 publication Critical patent/AR000233A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La preparación de una suspensión de cristales de hielo es una etapa habitual en la elaboración de productos helados. Es deseable poder proveer unasuspensión de cristales de hielo que tengan un tamano de cristal promedio que sea lo más pequeno posible. Esto se logra mezclando dos soluciones las cualesambas han sido enfriadas individualmente hasta alcanzar una temperatura que oscile entre una temperatura ligeramente superior a la del límite metaestablede la respectiva solución y otratemperatura que supere ligeramente el punto de fusión de la respectiva solución, conteniendo la primera solución azúcarconcentrada, conteniendo la segunda solución una menor concentración de azúcar o agua. Si una o ambas soluciones se enfrían hastaalcanzar una temperatura queoscile entre una temperatura apenas superior a la del límite metaestable de la respectiva solución y otra temperatura levemente inferior al punto de fusión dela respectiva solución, la respectiva solución será sobreenfriada.
AR33445695A 1994-11-30 1995-11-30 Un método de preparación de una suspensión que comprende cristales de hielo en una solución de azucar AR000233A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94308835 1994-11-30

Publications (1)

Publication Number Publication Date
AR000233A1 true AR000233A1 (es) 1997-05-28

Family

ID=8217926

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33445695A AR000233A1 (es) 1994-11-30 1995-11-30 Un método de preparación de una suspensión que comprende cristales de hielo en una solución de azucar

Country Status (27)

Country Link
US (1) US5633029A (es)
EP (1) EP0804085B1 (es)
JP (1) JP2963542B2 (es)
CN (1) CN1076175C (es)
AR (1) AR000233A1 (es)
AT (1) ATE189361T1 (es)
AU (1) AU707038B2 (es)
CA (1) CA2206254C (es)
CZ (1) CZ163897A3 (es)
DE (1) DE69514940T2 (es)
DK (1) DK0804085T3 (es)
ES (1) ES2143083T3 (es)
FI (1) FI972276A (es)
GR (1) GR3033281T3 (es)
HU (1) HUT77280A (es)
IL (1) IL116201A (es)
MX (1) MX9703879A (es)
NO (1) NO972465D0 (es)
NZ (1) NZ296160A (es)
PL (1) PL320508A1 (es)
PT (1) PT804085E (es)
SK (1) SK67497A3 (es)
TR (1) TR199501501A2 (es)
TW (1) TW322417B (es)
UY (1) UY24106A1 (es)
WO (1) WO1996016557A2 (es)
ZA (1) ZA9510182B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0896512B1 (en) 1996-05-31 2002-08-28 Unilever Plc Manufacture of a frozen food product
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
CA2261314C (en) * 1996-07-26 2006-01-03 Unilever Plc Frozen food with antifreeze peptides
SK9499A3 (en) * 1996-07-26 1999-06-11 Unilever Nv Frozen food with antifreeze peptides
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
ES2361223T3 (es) * 2002-09-19 2011-06-15 Nestec S.A. Procedimiento para acondicionamiento y distribución de un postre helado.
GB2414915A (en) * 2004-06-08 2005-12-14 Elizabeth Acton Method and apparatus for making an iced food or drink product
US20110088413A1 (en) * 2008-03-19 2011-04-21 The Trustees Of The University Of Pennsylvania System and method for producing and determining cooling capacity of two-phase coolants
TWI413119B (zh) 2010-06-21 2013-10-21 Princo Corp 支持部厚記錄部薄之光碟片
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
GB2561143B (en) * 2016-12-28 2019-05-29 Douwe Egberts Bv Method for preparing an iced tea or coffee beverage

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US39872A (en) * 1863-09-15 Improvement in paper-feeders
US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3343967A (en) * 1964-04-28 1967-09-26 Harwood Specialties Corp Stabilizer compositions
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
GB1458934A (en) * 1974-04-25 1976-12-15 Gen Foods Corp Aqueous frozen comestibles and preparation thereof clamps
GB1523591A (en) * 1974-05-31 1978-09-06 Unilever Ltd Product
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
US4334934A (en) * 1979-05-10 1982-06-15 Sunmark, Inc. Apparatus for producing a gasified fusible sugar composition
DE3484537D1 (de) * 1984-07-17 1991-06-06 Sunwell Eng Co Ltd Eiserzeugungsmaschine.
GB8511701D0 (en) * 1985-05-09 1985-06-19 Unilever Plc Preparing shaped ice confection product
US4669224A (en) * 1986-07-02 1987-06-02 Westinghouse Electric Corp. Vertical to horizontal adapter for a belt grinding machine
JPH078198B2 (ja) * 1987-03-11 1995-02-01 雪印乳業株式会社 起泡性ゲル化食品の連続的製造方法
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
JPH04252171A (ja) * 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
GB2261863B (en) * 1991-11-29 1995-02-22 Fata Automation Material conveyor system comprising powered trolleys on an overhead rail

Also Published As

Publication number Publication date
UY24106A1 (es) 1995-12-20
PL320508A1 (en) 1997-10-13
DK0804085T3 (da) 2000-05-29
AU3988295A (en) 1996-06-19
CA2206254C (en) 2000-08-01
TR199501501A2 (tr) 1996-07-21
NO972465L (no) 1997-05-29
ATE189361T1 (de) 2000-02-15
MX9703879A (es) 1997-08-30
IL116201A0 (en) 1996-01-31
HUT77280A (hu) 1998-03-30
PT804085E (pt) 2000-07-31
TW322417B (es) 1997-12-11
DE69514940T2 (de) 2000-06-15
FI972276A0 (fi) 1997-05-29
CZ163897A3 (en) 1997-10-15
AU707038B2 (en) 1999-07-01
WO1996016557A3 (en) 1996-08-29
EP0804085B1 (en) 2000-02-02
SK67497A3 (en) 1997-10-08
CA2206254A1 (en) 1996-06-06
ZA9510182B (en) 1997-05-30
JP2963542B2 (ja) 1999-10-18
FI972276A (fi) 1997-05-29
JPH10506290A (ja) 1998-06-23
DE69514940D1 (de) 2000-03-09
IL116201A (en) 2000-02-29
US5633029A (en) 1997-05-27
ES2143083T3 (es) 2000-05-01
GR3033281T3 (en) 2000-09-29
NZ296160A (en) 1998-10-28
CN1076175C (zh) 2001-12-19
NO972465D0 (no) 1997-05-29
CN1173116A (zh) 1998-02-11
EP0804085A2 (en) 1997-11-05
WO1996016557A2 (en) 1996-06-06

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