DK0804085T3 - Fremstilling af en suspension af iskrystaller i sukkeropløsning og anvendelse deraf ved fremstilling af konfekturevarer - Google Patents

Fremstilling af en suspension af iskrystaller i sukkeropløsning og anvendelse deraf ved fremstilling af konfekturevarer

Info

Publication number
DK0804085T3
DK0804085T3 DK95938515T DK95938515T DK0804085T3 DK 0804085 T3 DK0804085 T3 DK 0804085T3 DK 95938515 T DK95938515 T DK 95938515T DK 95938515 T DK95938515 T DK 95938515T DK 0804085 T3 DK0804085 T3 DK 0804085T3
Authority
DK
Denmark
Prior art keywords
confectionery
suspension
manufacture
preparation
sugar solution
Prior art date
Application number
DK95938515T
Other languages
English (en)
Inventor
David Robert Graham Cox
Stephen Raymond Moore
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0804085T3 publication Critical patent/DK0804085T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK95938515T 1994-11-30 1995-11-30 Fremstilling af en suspension af iskrystaller i sukkeropløsning og anvendelse deraf ved fremstilling af konfekturevarer DK0804085T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94308835 1994-11-30
PCT/GB1995/002804 WO1996016557A2 (en) 1994-11-30 1995-11-30 Preparation of ice crystals suspension in sugar solution and its use for making confections

Publications (1)

Publication Number Publication Date
DK0804085T3 true DK0804085T3 (da) 2000-05-29

Family

ID=8217926

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95938515T DK0804085T3 (da) 1994-11-30 1995-11-30 Fremstilling af en suspension af iskrystaller i sukkeropløsning og anvendelse deraf ved fremstilling af konfekturevarer

Country Status (27)

Country Link
US (1) US5633029A (da)
EP (1) EP0804085B1 (da)
JP (1) JP2963542B2 (da)
CN (1) CN1076175C (da)
AR (1) AR000233A1 (da)
AT (1) ATE189361T1 (da)
AU (1) AU707038B2 (da)
CA (1) CA2206254C (da)
CZ (1) CZ163897A3 (da)
DE (1) DE69514940T2 (da)
DK (1) DK0804085T3 (da)
ES (1) ES2143083T3 (da)
FI (1) FI972276A0 (da)
GR (1) GR3033281T3 (da)
HU (1) HUT77280A (da)
IL (1) IL116201A (da)
MX (1) MX9703879A (da)
NO (1) NO972465D0 (da)
NZ (1) NZ296160A (da)
PL (1) PL320508A1 (da)
PT (1) PT804085E (da)
SK (1) SK67497A3 (da)
TR (1) TR199501501A2 (da)
TW (1) TW322417B (da)
UY (1) UY24106A1 (da)
WO (1) WO1996016557A2 (da)
ZA (1) ZA9510182B (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL330187A1 (en) 1996-05-31 1999-04-26 Unilever Nv Method of manufacturing a deep-frozen article of food
DK0924990T3 (da) * 1996-07-26 2006-10-09 Unilever Nv Frosset födevare med anti-frysepeptider
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
PT923306E (pt) * 1996-07-26 2003-09-30 Unilever Nv Alimento congelado com peptideos anti-congelacao
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
ATE503717T1 (de) * 2002-09-19 2011-04-15 Nestec Sa Verfahren zum aufbewahren und ausgeben von gefrorenen süssspeisen
GB2414915A (en) * 2004-06-08 2005-12-14 Elizabeth Acton Method and apparatus for making an iced food or drink product
WO2009117586A2 (en) * 2008-03-19 2009-09-24 The Trustees Of The University Of Pennsylvania System and method for producing and determining cooling capacity of two-phase coolants
TWI413119B (zh) 2010-06-21 2013-10-21 Princo Corp 支持部厚記錄部薄之光碟片
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
GB2561143B (en) * 2016-12-28 2019-05-29 Douwe Egberts Bv Method for preparing an iced tea or coffee beverage

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US39872A (en) * 1863-09-15 Improvement in paper-feeders
US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3343967A (en) * 1964-04-28 1967-09-26 Harwood Specialties Corp Stabilizer compositions
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
GB1458934A (en) * 1974-04-25 1976-12-15 Gen Foods Corp Aqueous frozen comestibles and preparation thereof clamps
GB1523591A (en) * 1974-05-31 1978-09-06 Unilever Ltd Product
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
US4334934A (en) * 1979-05-10 1982-06-15 Sunmark, Inc. Apparatus for producing a gasified fusible sugar composition
DE3484537D1 (de) * 1984-07-17 1991-06-06 Sunwell Eng Co Ltd Eiserzeugungsmaschine.
GB8511701D0 (en) * 1985-05-09 1985-06-19 Unilever Plc Preparing shaped ice confection product
US4669224A (en) * 1986-07-02 1987-06-02 Westinghouse Electric Corp. Vertical to horizontal adapter for a belt grinding machine
JPH078198B2 (ja) * 1987-03-11 1995-02-01 雪印乳業株式会社 起泡性ゲル化食品の連続的製造方法
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
JPH04252171A (ja) * 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
GB2261863B (en) * 1991-11-29 1995-02-22 Fata Automation Material conveyor system comprising powered trolleys on an overhead rail

Also Published As

Publication number Publication date
ES2143083T3 (es) 2000-05-01
AU707038B2 (en) 1999-07-01
FI972276A (fi) 1997-05-29
DE69514940T2 (de) 2000-06-15
PT804085E (pt) 2000-07-31
JP2963542B2 (ja) 1999-10-18
IL116201A (en) 2000-02-29
CA2206254A1 (en) 1996-06-06
DE69514940D1 (de) 2000-03-09
HUT77280A (hu) 1998-03-30
CN1076175C (zh) 2001-12-19
US5633029A (en) 1997-05-27
CZ163897A3 (en) 1997-10-15
AU3988295A (en) 1996-06-19
ATE189361T1 (de) 2000-02-15
SK67497A3 (en) 1997-10-08
EP0804085B1 (en) 2000-02-02
CN1173116A (zh) 1998-02-11
TW322417B (da) 1997-12-11
ZA9510182B (en) 1997-05-30
AR000233A1 (es) 1997-05-28
WO1996016557A3 (en) 1996-08-29
CA2206254C (en) 2000-08-01
NO972465L (no) 1997-05-29
IL116201A0 (en) 1996-01-31
NO972465D0 (no) 1997-05-29
TR199501501A2 (tr) 1996-07-21
JPH10506290A (ja) 1998-06-23
EP0804085A2 (en) 1997-11-05
NZ296160A (en) 1998-10-28
PL320508A1 (en) 1997-10-13
GR3033281T3 (en) 2000-09-29
MX9703879A (es) 1997-08-30
FI972276A0 (fi) 1997-05-29
WO1996016557A2 (en) 1996-06-06
UY24106A1 (es) 1995-12-20

Similar Documents

Publication Publication Date Title
DK0804085T3 (da) Fremstilling af en suspension af iskrystaller i sukkeropløsning og anvendelse deraf ved fremstilling af konfekturevarer
IS4564A (is) Framleiðsla og kristalform af 2-methýl-thíeno-bensodíasepín
ZA946706B (en) Spheroidal crystal sugar and method of making
KR900008724U (ko) 제빙기의 증발기 구조
GB2219725B (en) Improvements in or relating to the manufacture of lollipops
GB9512661D0 (en) Liquid crystal element and its manufacture
ZA92513B (en) Process for modifying the crystalline structure of cocoa butter and its use in chocolate making
NO173823C (no) Fremgangsmaate for fremstilling av (s)- -ethyl-2-oxo-1-pyrrolidinacetamid og mellomprodukt for anvendelse ved fremgangsmaaten
DE69426065D1 (de) Brausendes Speiseeiskonfekt
KR900017456U (ko) 제빙기의 증발기 구조
ZA953301B (en) Ice confections
FI944990A (fi) Jäädytetty makeistuote
DE9418978U1 (de) Speiseeisherstellungsmaschine
FI944989A (fi) Jäädytetty makeistuote
KR890016946U (ko) 아이스 크림 디셔 (Disher)
IL125916A0 (en) Spheroidal crystal sugar and its preparation
DE9320861U1 (de) Speiseeiszubereitung
KR950020166U (ko) 냉장고의 제빙기의 필터 케이스 고정구조
DE9304472U1 (de) Speiseeismasse
GB9819620D0 (en) Improvements in and relating to the production of confectionery
KR960005786U (ko) 자동제빙기의 프레임 결합구조
KR900002296U (ko) 아이스크림 제조기
DE9420435U1 (de) Eiskonfektprodukt
KR900012697U (ko) 제빙기의 증발기 구조
KR910019380U (ko) 아이스크림 제조기