ES2143083T3 - Preparacion de una suspension de cristales de hielo en una solucion azucarada y su uso para la fabricacion de dulces. - Google Patents

Preparacion de una suspension de cristales de hielo en una solucion azucarada y su uso para la fabricacion de dulces.

Info

Publication number
ES2143083T3
ES2143083T3 ES95938515T ES95938515T ES2143083T3 ES 2143083 T3 ES2143083 T3 ES 2143083T3 ES 95938515 T ES95938515 T ES 95938515T ES 95938515 T ES95938515 T ES 95938515T ES 2143083 T3 ES2143083 T3 ES 2143083T3
Authority
ES
Spain
Prior art keywords
ice crystals
suspension
sweets
manufacture
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95938515T
Other languages
English (en)
Inventor
David Robert Graham Cox
Stephen Raymond Moore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2143083T3 publication Critical patent/ES2143083T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

UNA SUSPENSION QUE CONTENGA UN GRAN NUMERO DE CRISTALES DE HIELO MUY PEQUEÑOS EN UNA SOLUCION DE AZUCAR SE OBTIENE MEZCLADO UNA SOLUCION DE AZUCAR CONCENTRADA CON UNA SOLUCION DE AZUCAR MENOS CONCENTRADA O AGUA, EN DONDE LAS DOS SOLUCIONES SE HAN ENFRIADO A UNA TEMPERATURA ENTRE JUSTO POR ENCIMA DE LA TEMPERATURA LIMITE METAESTABLE DE LA SOLUCION CORRESPONDIENTE Y JUSTO POR ENCIMA DEL PUNTO DE FUSION DE LAS SOLUCION CORRESPONDIENTE ANTES DE MEZCLARLAS.
ES95938515T 1994-11-30 1995-11-30 Preparacion de una suspension de cristales de hielo en una solucion azucarada y su uso para la fabricacion de dulces. Expired - Lifetime ES2143083T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94308835 1994-11-30

Publications (1)

Publication Number Publication Date
ES2143083T3 true ES2143083T3 (es) 2000-05-01

Family

ID=8217926

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95938515T Expired - Lifetime ES2143083T3 (es) 1994-11-30 1995-11-30 Preparacion de una suspension de cristales de hielo en una solucion azucarada y su uso para la fabricacion de dulces.

Country Status (27)

Country Link
US (1) US5633029A (es)
EP (1) EP0804085B1 (es)
JP (1) JP2963542B2 (es)
CN (1) CN1076175C (es)
AR (1) AR000233A1 (es)
AT (1) ATE189361T1 (es)
AU (1) AU707038B2 (es)
CA (1) CA2206254C (es)
CZ (1) CZ163897A3 (es)
DE (1) DE69514940T2 (es)
DK (1) DK0804085T3 (es)
ES (1) ES2143083T3 (es)
FI (1) FI972276A0 (es)
GR (1) GR3033281T3 (es)
HU (1) HUT77280A (es)
IL (1) IL116201A (es)
MX (1) MX9703879A (es)
NO (1) NO972465L (es)
NZ (1) NZ296160A (es)
PL (1) PL320508A1 (es)
PT (1) PT804085E (es)
SK (1) SK67497A3 (es)
TR (1) TR199501501A2 (es)
TW (1) TW322417B (es)
UY (1) UY24106A1 (es)
WO (1) WO1996016557A2 (es)
ZA (1) ZA9510182B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK164798A3 (en) 1996-05-31 1999-04-13 Unilever Nv A process for the preparation of a coated frozen confectionary product
CA2261315C (en) * 1996-07-26 2006-04-04 Unilever Plc Frozen food with antifreeze peptides
CA2261314C (en) * 1996-07-26 2006-01-03 Unilever Plc Frozen food with antifreeze peptides
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
DE60239610D1 (de) * 2002-09-19 2011-05-12 Nestec Sa Verfahren zum Aufbewahren und Ausgeben von gefrorenen Süssspeisen
WO2005120243A1 (en) * 2004-06-08 2005-12-22 Elizabeth Acton Method and apparatus for making an iced food or drink product
JP2011516808A (ja) * 2008-03-19 2011-05-26 ザ・トラスティーズ・オブ・ザ・ユニバーシティ・オブ・ペンシルバニア 二相冷却剤の生成及びその冷却能力の決定のためのシステム及び方法
TWI413119B (zh) 2010-06-21 2013-10-21 Princo Corp 支持部厚記錄部薄之光碟片
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
GB2561143B (en) * 2016-12-28 2019-05-29 Douwe Egberts Bv Method for preparing an iced tea or coffee beverage

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US39872A (en) * 1863-09-15 Improvement in paper-feeders
US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3343967A (en) * 1964-04-28 1967-09-26 Harwood Specialties Corp Stabilizer compositions
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
GB1458934A (en) * 1974-04-25 1976-12-15 Gen Foods Corp Aqueous frozen comestibles and preparation thereof clamps
GB1523591A (en) * 1974-05-31 1978-09-06 Unilever Ltd Product
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4334934A (en) * 1979-05-10 1982-06-15 Sunmark, Inc. Apparatus for producing a gasified fusible sugar composition
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
ATE119656T1 (de) * 1984-07-17 1995-03-15 Sunwell Eng Co Ltd Wärmepumpe.
GB8511701D0 (en) * 1985-05-09 1985-06-19 Unilever Plc Preparing shaped ice confection product
US4669224A (en) * 1986-07-02 1987-06-02 Westinghouse Electric Corp. Vertical to horizontal adapter for a belt grinding machine
JPH078198B2 (ja) * 1987-03-11 1995-02-01 雪印乳業株式会社 起泡性ゲル化食品の連続的製造方法
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
JPH04252171A (ja) * 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
GB2261863B (en) * 1991-11-29 1995-02-22 Fata Automation Material conveyor system comprising powered trolleys on an overhead rail

Also Published As

Publication number Publication date
CA2206254A1 (en) 1996-06-06
NZ296160A (en) 1998-10-28
AU3988295A (en) 1996-06-19
IL116201A (en) 2000-02-29
WO1996016557A2 (en) 1996-06-06
WO1996016557A3 (en) 1996-08-29
CA2206254C (en) 2000-08-01
EP0804085B1 (en) 2000-02-02
IL116201A0 (en) 1996-01-31
PL320508A1 (en) 1997-10-13
JPH10506290A (ja) 1998-06-23
CN1173116A (zh) 1998-02-11
DK0804085T3 (da) 2000-05-29
FI972276A (fi) 1997-05-29
CZ163897A3 (en) 1997-10-15
TR199501501A2 (tr) 1996-07-21
AR000233A1 (es) 1997-05-28
FI972276A0 (fi) 1997-05-29
US5633029A (en) 1997-05-27
CN1076175C (zh) 2001-12-19
ATE189361T1 (de) 2000-02-15
NO972465D0 (no) 1997-05-29
JP2963542B2 (ja) 1999-10-18
SK67497A3 (en) 1997-10-08
AU707038B2 (en) 1999-07-01
GR3033281T3 (en) 2000-09-29
EP0804085A2 (en) 1997-11-05
PT804085E (pt) 2000-07-31
ZA9510182B (en) 1997-05-30
DE69514940T2 (de) 2000-06-15
HUT77280A (hu) 1998-03-30
DE69514940D1 (de) 2000-03-09
MX9703879A (es) 1997-08-30
UY24106A1 (es) 1995-12-20
TW322417B (es) 1997-12-11
NO972465L (no) 1997-05-29

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